I read a lot of reviews that say it tastes even better the next day and I'm looking forward to that. I read a lot of reviews that say it tastes even better the next day and I'm looking forward to that. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. – Monica, "Delicious recipe. I intended to make a skinny soup that could aid by filling me up so I would eat less of my main course. I used 8 chicken bouillon cubes instead of 4, plus I added extra herbs & a pinch of red pepper flakes as someone suggested. It's pretty unstructured and can change to meet your personal tastes. I'm guessing left overs will be wonderful tommorow after the flavors have intensified!!! w/ juice in can, 1 tsp cayenne pepper, and 1/2 tsp italian seasoning. As others did I changed it a bit. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too! An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. – rhuber28277. For a healthier version, use sucralose instead of sugar - there is virtually no taste difference in sweet and sour recipes such as this one. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to exclude from recipe. Info. This is a low-fat, low-cal soup that's incredibly filling and delicious. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It's as authentic as it gets. I added celery, shredded carrots as well as basil, oregano, marjoram, cayenne pepper and a few red pepper flakes. My friend's mother from Ukraine taught me this recipe for the classic beet soup. This will rock this summer when i have those left over veggies from the garden i'm not sure what to do with!!!!! Even picky eaters will love this wonderful balance of vegetables and meat! It is not supposed to be a thick soup, but a consume based one. Directions Step 1 Thanks so much for the great recipe! It may just be soup, but with a little thought the nutritional value is excellent. Add comma separated list of ingredients to exclude from recipe. Step 3 Many credit soup for being their weight loss secret. My body craves this soup whenever I have a cold, but it's good anytime. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour. Return to a boil, then simmer 15 to 30 minutes, stirring often. Enjoy with freshly baked biscuits. It freezes very well, so you can double or triple the recipe and keep it in the freezer. Oh I added 2 whole cloves of garlic instead of chopping and sauteeing with the onion. I've also added bacon. I also added a little Italian seasoning to it, a pinch of cayenne, and a little black pepper. I'm not tossing this soup out! I have made this several times now and it always turns out fabulous... is even better the next day. Most people won't think twice about serving basic cornbread when is on the table. One of my family's ultimate winter comfort foods. I did have to add an additional 1 1/2c of water thr. Cabbage soup . An alternative recipe for St. Patrick's Day for those who don't care for corned beef and cabbage. 82 calories; protein 1.5g 3% DV; carbohydrates 8.6g 3% DV; fat 5.2g 8% DV; cholesterol 0mg; sodium 435.9mg 17% DV. This was a recipe my Mom had and we ate it every St. Patrick's Day. For a vegetarian version, simply omit the bacon. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. My body craves this soup whenever I have a cold, but it's good anytime. I think it's lacking in some dimension ... perhaps more veggies or another spice). this link is to an external site that may or may not meet accessibility guidelines. Step 2 I think it's lacking in some dimension ... perhaps more veggies or another spice). It is delicious served with rice or by itself. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The other option is serving over some leftover shredded chicken. The other option is serving over some leftover shredded chicken. It's a tasty no-fuss recipe that takes 30 minutes to make in your Instant Pot®. Not only is it on my diet, but it tastes delicious! This tomato and cabbage soup was rumored, in days of old, to melt away those thighs. I think there is confusion about how much cabbage to add because they do vary in size alot. Percent Daily Values are based on a 2,000 calorie diet. I added about a cup of carrotes diced and 3 stalks of celery diced (which I sauteed with the onions). Nutrient information is not available for all ingredients. Irish Bacon And Cabbage Soup. (Cabbage being excellent for stomach ulcers, for one thing.) This is the type of dish I never make the same way twice, but I hope you give this amazing minestrone recipe a try soon, but only once. Everything you would find in a cabbage roll but in a soup, plus bonus - no rolling and tucking! Simmer until cabbage wilts, about 10 minutes. Return to a boil… Healthy, low carb, and great for a rainy day. I'm sitting on my couch, wrapped in a blanket eating/drinking this soup with a box of tissues next to me and I already feel like it's giving my cold a run for it's money! https://www.countryliving.com/food-drinks/g4500/cabbage-soup-recipes Even if it's just hunger. Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup. i thought the amount of cabbage called for was PERFECT!!! This allows for de-fatting for a healthier soup, but you need to make this on two days, so time accordingly. Skip the sausage, add canned beans, and use vegetable stock to make it vegetarian.