Sanzo will primarily focus on increasing its distribution and bolstering e-commerce revenues for the rest of 2020, according to Roco, and all three varieties have so far experienced equivalent sales velocity. Sanzo is a new, premium sparkling water brand with flavors like calamansi, lychee, and Alphonso mango. $2.50. Sanzo has been self-financed since its inception in mid-2019, and it has experienced tremendous growth especially during the ongoing pandemic as people sheltered in placed are increasing their online purchases. But where the vibrancy and freshness of everyday citrus fruits like lemons and limes start to fizzle out over time, something about the calamansi shines in the can. The battle for the increasingly popular frizzy water market in the U. S. is heating up as Asian-inspired brand Sanzo has just closed a $1.3 million seed funding to expand distribution. The flesh of the fruit is sour with a tangerine color and is … *Sorry, there was a problem signing you up. You’d even be hard-pressed to find a fresh one in any of the city’s specialty Asian markets. Sanzo, the first sparkling water line he l med by an Asian American, includes bubbly drinks in flavors like lychee, calamansi, and Alphonso mango — fruits you’d enjoy in countries like the Philippines, Singapore, or Thailand yet don’t see among brands like Izze, Bubly, or La Croix. What Happens If Outdoor Dining Pauses in New York? View Details. Available direct-to-consumer or in retail locations like Whole Foods, Sanzo offers three low-calorie flavors: lychee, alphonso mango, and calamansi (a Filipino lime/orange hybrid). About Sanzo. Pack of 6. Sandro Roco launched sparkling water company Sanzo in 2019 to bridge cultures through introducing ... [+] Asian-inspired flavors. DoorDash Will Pay $2.5 Million in Tip-Skimming Settlement, The Nightmare Inside Mission Chinese Food, A New Mexican Deli Lands in Bushwick With Real-Deal Birria, Good-bye to MeMe’s Diner, a Restaurant That Instantly Felt Like Home, It’s time for the finale of the weirdest season in. This round was led by entrepreneurs and angel investors, whom Sanzo’s founder and CEO Sandro Roco believes have a better understanding of his entrepreneurial journey than VC funds, including co-founder of Away, Jen Rubio; CPO and EVP at Adobe Creative Cloud, Scott Belsky; Boba Guys’ co-founders, Andrew Chau and Bin Chen. It is not a celebration of abundance. I Miss My Restaurant Family, Unfortunately. All Rights Reserved, This is a BETA experience. Roco’s vision is to ultimately produce somewhere between seven to ten flavors, all made with fresh purées from celebrated fruits across South Asia. You may opt-out by. All flavors are made with real fruit, no added sugar, or preservatives. The calamansi is a hybrid citrus fruit with a thin, green rind and sour, tangerine-colored flesh. Both restaurant workers and owners alike have had to deal with a steady drip of small, incremental changes. Traditional Asian flavors. In fact, the only ingredients are carbonated water, fruit puree and citric acid. It’s not our best gift idea, but sometimes it’s the only option. You\'ll receive the next newsletter in your inbox. By the end of this week, it will also be sold in three by CHLOE locations across the city. Container. Sanzo’s lychee, calamansi, and mango sparkling waters taste as flavored seltzers should: bold, bright, and effervescent. We were something of an un-chosen family — until the coronavirus forced us apart. “Everyone is super distracted, and it’s not like consumers are waiting for us,” Roco said, “it takes time for consumers to see a brand live out of its core value over and over again.”. It’s a popular condiment for many Filipino dishes, and is also often made into a lemonadelike drink, in which the juice is diluted with water and sweetened with sugar or honey. $2.50. It is a celebration of just enough. The can is easy to miss on the shelf. The idea for Sanzo started when Roco worked at a technology company a few years ago when he realized his office refrigerator was filled with only major sparkling water brands flavored with lemon, lime, and grapefruit, and he felt there was an opportunity to disrupt the sector with more differentiation. Douglas Yu is an American entrepreneur with unique insights and knowledge about consumer packaged goods gained from his years of experience writing about the industry, with topics ranging from product development, M&A, PE investments to litigations, as a business and financial journalist. It’s Pâtisserie Week and it’s all just too much. “I always thought calamansi was the best possible version of a citrus fruit,” says Roco, who was born in Flushing, Queens, and visited family in the Philippines as a kid. All rights reserved. It looks like any other modern-day seltzer: The bright label is eye-catching, if a bit unassuming. They come packaged in bold pastel cans and come in lychee, Alphonso mango and calamansi lime flavors. Sanzo lychee flavor & appearance The lychee flavor is also very fragrant, and was the one my partner chose as … It tastes like a cross between a lime and a tangerine, with the bracing acidity of a lemon. 12.0 fl oz. (It doesn’t.) Log in or link your magazine subscription, This site is protected by reCAPTCHA and the Google, By submitting your email, you agree to our, A Definitive Ranking of LaCroix Knockoffs, Twitter Very Disappointed to Learn LaCroix’s New Flavor Isn’t Watermelon, Calamansi Sparkling Water Is the Cure for Seltzer Fatigue. Add to Bag. “But I really believe there’s just a huge flavor differentiation with these fruits that shows why they belong on the shelf, too.”, Already a subscriber? “Other brands, even if they’re going upmarket or down-market with their flavor variety, are still making lemon, lime, orange, grapefruit,” Roco says. 12 fl oz can. Next. “Part of that fundraising is we have been able to build out a pretty decent brand online over the past few months, which have been directly feeding into retail conversations,” Roco said. Available direct-to-consumer or in retail locations like Whole Foods, Sanzo offers three low-calorie flavors: lychee, alphonso mango, and calamansi (a Filipino lime/orange hybrid). 6 Local Chile Oils That Could Make Anything Taste Great. Sanzo: Calamansi by Sanzo. Sanzo is a new, premium sparkling water brand with flavors like calamansi, lychee, and Alphonso mango. Douglas Yu is an American entrepreneur with unique insights and knowledge about consumer packaged goods gained from his years of experience writing about the industry. The 1st Asian-inspired sparkling water, Sanzo uses real fruit + no added sugars to deliver refreshing taste. “I’ll have to admit that, truly humbly, I don’t think we would have seen that level of success, had it not been for folks who have been sheltered in place more,” he said, noting Sanzo’s e-commerce business has grown six-fold, and its overall sales have gone up four times recently. $15.00 $14.25. “But when I ran the nutrition info on a version I had made, it had something like 50 grams of sugar in one serving.
2020 sanzo calamansi sparkling water