Place pita halves on an ungreased baking sheet; bake at 400° for 5 minutes or until lightly toasted. Step 3 Bake at 400° for 6 to 7 minutes or until thoroughly heated. Flatbread is usually crispier on the edges and overall thinner whereas Mediterranean pizza has a chewier dough and is fluffier on the edges. Hummus Pizza – A quick and easy lunch or dinner. Always have all these things on hand, but never thought to make a pizza…used a naan bread for the crust. Crisp vegetables and sharp feta cheese are nestled atop a hummus-covered pizza shell. Phew. Yum! Perfect for long, hot, and busy summer days. Bake in the oven for 15 minutes or until pita is toasted. This sounds amazing and will definitely try. 243 calories; calories from fat 39%; fat 10.5g; saturated fat 2.5g; protein 11.1g; carbohydrates 29.4g; fiber 6.6g; cholesterol 5mg; iron 2.5mg; sodium 723mg; calcium 75mg. I plan to make this for another gathering with three families of Syrian refugees who we’ve sponsored & have arrived in our area of south-central Manitoba over the past 2 months. YES!! Olives & sun dried tomatoes for life . Then increase the heat to 500 degrees and cook an additional 2-3 minutes (this will help get the chickpeas crunchy!) Place pita halves on an ungreased baking sheet; bake at 400° for 5 minutes or until lightly toasted. Bake in a 425 degree oven for about 12 minutes. Since our free time is limited I am relying on quick and healthy dinners that can be whipped up in no time. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. © Copyright 2020 Meredith Corporation. I hope wherever you all are you get to enjoy a few days off this weekend. Top toasted crust with chickpeas, olives, cucumber, cherry tomatoes, arugula, onion and feta cheese. The sun-dried tomatoes, olive, and hummus combination here looks wonderful. Serve immediately. Spread hummus evenly over the crust. I’ve been really good about making a big batch of hummus at the beginning of each week which we normally gobbled up by Thursday. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. This innovation often includes the usual trappings of a Mediterranean veggie pizza, like olives, a rainbow of vegetables and doughy crust. Crisp vegetables and sharp feta cheese are nestled atop a hummus-covered pizza shell. There isn’t really a huge difference between flatbread and pizza, to be honest. (If using a baking sheet drizzle a little oil on the pan to keep the pizza from sticking.) Spread hummus evenly over pitas. Great idea. (If using a baking sheet drizzle a little oil on the pan to keep the pizza from sticking.). Nutrition Thanks Andrea! It’s just the beginning of October here in southern california. If you find yourself close to Tumbleweed Farm swing in and say hi. Cheers! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Top with sun-dried tomatoes, kalamata olive, red onion, chickpeas, and feta cheese. Spread 1/4 cup hummus on each pita half; top each with 2 tablespoons feta cheese. So I’m thinking this would be perfect, but on a pita instead. I hope you get some time off this weekend too!! Your combinations are always amazing! In a toaster oven, toast pizza crust on the broil setting until brown (about 4 minutes). After  taking a break and sitting down to pizza we headed back up to the fields to finish hoeing for the day. Flip crust and toast on the opposite side. Top each pizza evenly with tomato and remaining 3 ingredients. Spread hummus over crust. Two of my favorite combinations, hummus & pizza. However, this week we didn’t eat nearly as much hummus as we usually do so I decided to use the leftovers as “sauce” for this simple pizza. I have a few delicious hummus recipes in my appetizers section. . Info. I love hummus on anything and I can’t believe I hadn’t thought of putting it on pizza. Between 85 degree days, endless loads of compost spreading, and thousands of more plants transplanted from the greenhouse into the fields it’s been a little too busy for my liking. I’d like to bring this to a potluck dinner. Happy weekend! You could also make your own if you prefer. But instead of adding cheese and sauce, you use hummus as a substitute. Spread the pizza dough onto a prepared baking sheet or pizza stone. Serve as a satisfying lunch, or cut into quarters for a quick appetizer. Mediterranean flatbread vs Mediterranean pizza. Just so that I don’t have to turn on the oven. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. These look awesome. Hey, at least its sunny, right? This one’s a keeper! Yum! I’ve been thinking about making a hummus pizza for so long now, and after seeing yours, it is definitely next on my list!! Save my name, email, and website in this browser for the next time I comment. Yes, it exists, and it's kind of awesome. Let cool and enjoy. This pizza looks too good to be true, and the timing couldn’t be better – I think I have all the ingredients in my fridge right now! Once you have your pizza crust, you just spread it generously with some hummus. Keep a close eye on the pizza to make sure it doesn't burn. Top with sun-dried tomatoes, kalamata olive, red onion, chickpeas, and feta cheese. I love all things Mediterranean, so I know I would love this. To make it super quick and easy you can just use a good store-bought hummus, I really like this brand. Would it be as good served cold or at room temperature? MyRecipes may receive compensation for some links to products and services on this website. Add beans, spinach and artichoke hearts. this link is to an external site that may or may not meet accessibility guidelines. I’m pretty sure it will be a hit.