Fold the ends in twice, in 1/2-inch folds, to complete the seal. The Mediterranean Dish Rinse and pat dry. While the salmon is in the oven, stack the basil leaves and roll. Food52 2yr ago 17. Fold a piece of parchment paper in half crosswise, and center a Parchment paper or foil - Tear out 1 sheet / serving, about 18" wide. Rating. Bon appétit! Halve fennel bulb lengthwise. Fold each in half crosswise like a book, then cut each into a heart shape. Preparation. Place a large baking sheet on bottom rack of oven and remove any other racks. 2 pounds mixed red and yellow-skinned potatoes; 2 teaspoons thyme leaves, chopped ... Lamb and Potatoes en Papillote. (Can be done up to 3 days ahead) Salmon - Slice salmon into desired number of serving sizes. Slice in 1/8-inch intervals to create a chiffonade. Preheat the oven to 425 degrees F. Cut two 15-by-24-inch pieces of parchment. Salmon and Mediterranean vegetables cooked en papillote (‘in paper’) is a French technique that seals in all the flavour. https://bluejeanchef.com/recipes/sockeye-salmon-en-papillote Best Roasted Greek Potatoes. 18 ingredients Read Directions Ingredients. Garlic (for salmon & soup) / Onions / Sweet potatoes - Prep as directed. Preheat oven to 400°F. Serve with dressed potatoes, and enjoy. Bake in the preheated oven for 18 minutes. Repeat until all the salmon and potatoes have been prepared and wrapped.