The fine wool are made into garments. Forbes, Rabel & McGivney have been raising registered Rambouillet sheep for over 50 years. The medium-wooled sheep are grown mainly for their meat. It forms the foundation of most western range flocks and is found throughout the USA. A flock of Spanish Merinos were given to the French government by the King of Spain in the late 1700s. Rambouillet sheep, Dorset sheep, and some other sheep breeds are good providers of wool fiber, lambs, milk, and meat. Rambouillet ewes possess many desirable traits which have resulted in their inclusion in crossbreeding programs to improve lamb production. The Rambouillet is also another example and also a descendent of the Spanish Merino. This breed is distinguishable by its white face and wooly legs. Rambouillet sheep possess many desirable traits that have led to their inclusion in crossbreeding programs to improve lamb production. The Rambouillet sheep breed is a noble-looking breed which originally comes from France - the product of breeding local stock with Germany’s Spanish Merino. The history of the Rambouillet sheep is a fascinating one that began more than two centuries ago. Selling Stud Rams, Range Ram, Ewe. The males of this species weigh between 90 and 140 kg. These sheep were taken to Rambouillet near Paris where they are still raised. It is also found in Europe. The Rambouillet is a direct descendant of the Spanish Merino Sheep. Sheep breeds raised for meat The Dorper breed, which originates from South Africa, is in high demand as a meat breed which gains weight easily through eating grass. The fine-wooled sheep will produce fine wool. Rambouillet. Check out our rambouillet sheep selection for the very best in unique or custom, handmade pieces from our shops. Rambouillet sheep are raised successfully in a range of climate conditions from the scarce brush area of Texas to the extreme cold winters of Wisconsin. The Rambouillet is descended from the Spanish Merino which in turn descended from sheep taken, during the 14th century, by the Moors of North Africa to Spain. The Rambouillet is a breed of sheep also known as the Rambouillet Merino or the French Merino. Rambouillets are large sized, rugged and long-lived with a strong flocking instinct. While the females weigh around 65 and 80 kg. The American Merino sheep which originated from the Spanish merino breed is an example of the fine wooled sheep. The Rambouillet sheep is by far the most common breed in the United States. The Rambouillet is a dual purpose sheep, producing a desirable carcass and good fine wool. Breeders are also realizing the possibilities of raising the Rambouillet in diverse international environments such as Mexico, India and Canada. Rambouillet sheep are the most common breed of sheep and perhaps the first of the U.S western area sheep flocks. The Spanish government was so protective of their Merino flocks that any exportation was forbidden. The Rambouillet breed originated with Spain's famed Merino flocks, which were known from the earliest times as producers of the world's finest wool.
2020 rambouillet sheep facts