Pappardelle Pasta with Goat Cheese, Lemon, and Asparagus, 3. Ever since this “everything bagel spice” trend started a while ago, I have been searching like crazy to find it. Anyway, I just want you to be fully up-to-snuff on best goat cheese buying practices! This is a great recipe for those times. Boom! Now, let’s get to the stuff you came here for. This recipe has spinach, pasta, goat cheese, and onion – it’s simply perfect! Remove the pot from the heat. Surprisingly enough, I never even tried goat cheese until I was 23 years old. Place the pot back over medium heat and cook, stirring gently, until the cheese is melted and the pasta is hot. Apart from just throwing chunks on top of pasta and tomato sauce, I’ve tried some absolutely mind-blowing creamy goat cheese pasta recipes that I wanted to share with you. That’s it. This 30 Minute Creamy Goat Cheese Pasta with Everything Bagel Spice is so easy to make and tastes just like an everything bagel with cream cheese! The gnocchi is pillowy soft, the sauce is creamy and tangy. This recipe would be great for a fall gathering with friends, but it’s also perfect for a cozy weeknight at home. I prefer to eat wild caught salmon because it has less toxins and healthier fats. Add in the crushed tomatoes, Italian seasoning, and red pepper flakes (leave them out if you don't … 5 cups spinach leaves (coarsely chopped, about 5 ounces), 1 1/2 cups fresh basil leaves (coarsely chopped), 10 to 12 ounces fettuccine (fresh or dry), 6 ounces goat cheese (fresh, crumbled, divided use), Optional garnish: chopped basil or parsley. It’s a Mediterranean-inspired one-pot main dish featuring goat cheese, Brussels, and sun-dried tomatoes. You will pair up thick and rich pappardelle egg pasta with spring green asparagus, tangy citrus, creamy goat cheese and fresh thyme. Your recipes look so good! Bring a large pot of salted water to a boil. Related articles: – 17 Pasta Salad Recipes Perfect For Summer– 19 Fresh Summer Salad Recipes– 25 Amazing Vegetarian Taco Recipes. This is one of the easiest creamy goat cheese pasta recipes on this list, no doubt. Mushroom lovers: you’re not going to know what to do with yourself. Fettuccine is a great pasta to toss with a creamy sauce, but feel free to substitute with a similar pasta shape, such as tagliatelle, linguine, or spaghetti. Toss about 1 cup of halved grape tomatoes or cherry tomatoes into the pasta along with the lemon zest, juice, and goat cheese. Roast your squash, cook the pasta, and it only takes about 5 minutes to toss on all the toppings just before serving. The herb-iness and flavor of the fresh thyme really puts this pasta over the top. If you need to find me I’ll be in my kitchen eating this forever. It’s simple yet sophisticated, with creamy goat cheese dollops and sage. Make sure to salt the pasta cooking water with about 1 teaspoon per quart and bring the water to a full rolling boil before adding the pasta. When I’m craving a recipe with goat cheese, I buy the large quantity from Sam’s Club and then freeze whatever I don’t use so it doesn’t go bad. Dry pasta takes up to 12 minutes to cook, while fresh pasta takes just 2 to 3 minutes. If you’re feeling really lazy, just skip the brown butter sauce and drizzle with olive oil and a big squeeze of orange. Even the cheapest goat cheese I’ve ever found at a store did not disappoint me in any way. Reserve about 1 cup of the pasta cooking water and then drain the pasta thoroughly. 30-Minute Creamy Goat Cheese Pasta With Brussels, 7. Learn how your comment data is processed. Fill a large pot with 4 quarts of water and add 4 teaspoons of kosher salt. It’s just a little more work, but the flavorful reward is totally worth it. Mmmmm, you really can’t go wrong with bacon. It will soon be one of your go-to weeknight dinner recipes! Pasta With Peas, Pancetta, and Goat Cheese, 20 Grilled Vegetarian Recipes For Your Next BBQ. Not only is this super easy, but it’s delicious as well. I personally get my inexpensive, unflavored goat cheese from Sam’s Club. This creamy penne pasta is springtime in a bowl, featuring peas, pancetta, and goat cheese. Get into the springtime spirit with this creamy and citrus-y pasta. Butternut Squash, Spinach, and Goat Cheese Pasta, 5. One Pot Goat Cheese and Roasted Red Pepper Pasta, 11. Talk about restaurant quality in your own kitchen! It's a quick and easy option for a meat-free meal. Quick and Easy Snow Peas With Butter and Lemon, Tomato Sauce With Fresh Vegetables and Basil, Spicy Spaghetti With Garlic and Olive Oil, Pasta With Brussels Sprouts and Pecorino Cheese. Butternut squash mixed with goat cheese creates the ultimate creamiest texture combination, and it’s delicious on pasta. I often find myself saying “the simpler, the better” when it comes to recipes. With that being said, I suggest buying cheap goat cheese to use in recipes and only splurging on expensive flavored brands when you plan to eat it on crackers. After chopping a couple ingredients, you just throw everything in one pot and cook it. Here is some advice on buying goat cheese: it’s all good. This is an easy family dinner that’s ready in less than 30 minutes. Mushrooms, mushrooms, mushrooms. Possibly my favorite meal to add goat cheese to is pasta. Sometimes you just want something really tasty to eat without doing a lot of work (anyone else?!). The salmon in this recipe pairs perfectly with the goat cheese sauce and veggies. Yummm. A delicious creamy goat cheese and pesto sauce with no cream! Taste and add salt, as needed. Not often do I come across a pasta recipe with Brussels sprouts (yum!! Heat the oil in a pan, then gently fry the onion for … After you prep the sprouts, there’s not much left to do. The sauce in this recipe is basically homemade tomato sauce with goat cheese mixed in. Garnish servings with the remaining crumbled goat cheese and chopped basil or parsley, if desired. You cook the pasta in the same pot at the same time as the sauce, which means way less dishes to wash! This baked gnocchi with pumpkin sauce is comfort food at its finest! Cook the pasta in a large pan … I haven’t succeeded yet (no, I don’t live near Trader Joe’s or Whole Foods), but when I do, this recipe is definitely one of the first ones I’m making. Plus, it’s easy to customize if you want to add some protein or additional veggies. They add a deliciously sweet crunch to any pasta dish, but go especially well with white sauces. The cook time depends on the kind of pasta used, and whether it is fresh or dry. Its creamy texture and slightly tangy taste is delicious unflavored, but also pairs well with many ingredients. If you want to seem like a culinary genius to your friends or family, this is the recipe to make for them. – 17 Pasta Salad Recipes Perfect For Summer, 2. It might sound like a weird combo, but don’t knock it until you try it. Creamy Goat Cheese and Spinach Linguine, 13. You literally can’t go wrong here! Add about half of the hot cooking water and the pasta to the spinach mixture along with the lemon zest, juice, the pepper, and about 4 ounces of the goat cheese. The tangy flavor of the goat cheese complements the lemon and garlic notes, while fresh basil and spinach add to the color and texture of the dish. I’m a big fan of salmon on pasta. Goat’s cheese & caramelised onion frittata with a lemony green salad 21 ratings 4.5 out of 5 star rating A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad - this recipes make enough for lunch the next day For context, at my local grocery store, a 4 oz log of unflavored chevre is $4.49. Save my name, email, and website in this browser for the next time I comment. I think some grilled chicken or shrimp would be a delightful addition to this recipe. This is a great recipe to substitute for your regular old pasta and tomato sauce. It’s simple, delicious, and healthy. This is an easy and quick pantry pasta dinner recipe. Add the chopped spinach and basil and cook for about 2 minutes, or until wilted. And it’s done in less than 30 minutes. Creamy Goat Cheese Pasta With Everything Bagel Spice, 12. Although it’s not the healthiest recipe on this list, it is delicious and easy – 2 things you just can’t pass up in a weeknight dinner. I’ll never forget that first taste of herbed goat cheese spread on a cracker that I was somewhat nervous to even try. Not only is it my favorite cheese to just eat on crackers, but the sheer amount of dishes it tastes good in is just incredible! Get easy-to-follow, delicious recipes delivered right to your inbox. Boil the pasta according to pack instructions. Finish: If you'd like a thinner sauce, add more of the pasta water as needed. In fact, this dish only takes 30 minutes to make! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. It pairs savory mushrooms with bright lemon, creamy goat cheese, and fresh thyme and oregano. This goat cheese pasta is an excellent alternative to a heavier Alfredo sauce.