It has no crust, only requires a few staple ingredients, and is so simple to serve. Nov 19, 2016 - My quick and easy Spanish cheesecake recipe for a creamy and delicious Spanish cheesecake called quesada pasiega. First made in the Cantabria region of Spain, it has become one of the most famous foods of this area. “Pasiega” comes from the Valley of Pas in Cantabria, northern “green” Spain, which is famous for its cheeses. I’ve had cheesecake on the brain. But instead of indulging in a rich, New York-style cheesecake, I decided to make a Spanish recipe, quesada pasiega, which is more like a cheese custard and ever-so-easy to put together. Since the cheesecake came out perfectly, I also wanted to share the recipe with you. The cheesecake is eaten both hot and cold, but I personally prefer to have a piece of hot cheesecake, when the edges are still crispy. Download brochures. Not sure why. How to prepare a homemade cheese pasiega .The quesada pasiega is, along with the sobaos , one of the desserts with the longest tradition of pastry gastronomy in the Cantabrian community, and of course it could not be missing in our dessert recipes .. Spanish cheesecake, otherwise known as quesada pasiega (KAY-saw-duh pa-SEE-ah-ga), is the kind of treat one gifts themselves with after a rough week at work. 9-aug-2014 - Quesada Pasiega is a home-style dessert from Northern Spain. You will find them very useful. It is in the Pasiegos valleys, especially in the Selaya, Vega de Pas or Villacarriedo mountains. Perfect on its own or with homemade jam! Mmm, the taste is amazing… I found Quesada Pasiega recipe idea in one Spanish food blog. With our digital brochures and guides, you will be able to discover the best of our cuisine, culture and fiestas.