Place the Swiss rolls into 2 Pullman pan, (4 each) pan and let it rise until triple of its original size. 5. Anthocyanin is the same pigment found in red grapes, blueberries and red cabbage. Of course they were expensive but your bread looks worth trying . 8. Because we are all unique, and enjoy different things, I invite you to let your creativity take charge and color the recipes wherever your senses take you. Turn the machine and stir for 2 to 3 minutes, until a uniform very wet and sticky dough. Continue whisking until the mixture starts to thicken. The texture looks amazing! https://coloryourrecipes.com/recipes/purple-sweet-potato-bread/ or the dinner roll version […]. You will find here mostly simple recipes yet grand from time to time. Gotta try this! We’re going to send you a link to recovery page to this email, Price excludes delivery, which is applied at checkout. Okay now I REALLY need to grow purple sweet potatoes. what a fabulous idea to incorporate purple sweet potatoes into your bread dough – it certainly renders a stunning, light purple colored, fluffy bread! Let the shaped bread rise for 30-45 minutes. Mouthwatering, soft & fluffy, and magical Purple Sweet Potato Twisted Milk Bread—The perfect toast for all food lovers and perfect for the Thanksgiving right around the corner! Copyright 2020 Color Your Recipes | All Rights Reserved, Passion Fruit Curd Cream Cheese Braided Bread, How Many Things Can You Make? JavaScript is disabled in your browser, this may cause some limitations to apply, and some functions may not be available. Moreover, sweet potatoes in general contain a lot of fiber, vitamin C, vitamin A and manganese. Add the butter one tablespoon at a time and wait until it's fully incorporated before adding more. The window pane test, demonstrates that the gluten is very well developed and it will create a very light crumb. You are the queen of pillowy soft breads! Add eggs and beat. Wow, such pretty bread! Take a small portion of the dough (like a golf ball) and stretch gently until a very thin and transparent membrane (windowpane). Incorporated our Suncore Foods® Purple Sweet Potato Supercolor Powder to create this beautiful vibrant purple spirals and delicious flavor! And nice texture. 500 g bread flour 245 g purple sweet potato, steamed and mashed 80 g sugar 7 g salt 6 g yeast 8 g vital gluten 30 dry milk 80-100 ml water 80 g butter (room temperature) The color of this bread is so enticing…very appealing and super attractive….not to mention it softness…indeed like a cloud. 10. Write a review for a chance to win $200 giftcard to suncorefoods.com! Your bread reminds me of this. Water roux or Tangzhong can bend kept in the fridge for up to 48 hours. Remove from the heat and let cool to room temperature. Cover the pan and bake in a preheated oven of 350oF for approximately 25 minutes. 6. Dear Juliana, you know, you make the most beautiful breads, hands downs! You can skip the addition of vital gluten in this recipe, the texture will be less “chewy”, but still be good. Purple sweet potato contains a lot of anthocyanin, which give the purple color of the flesh. Incorporated our Suncore Foods® Purple Sweet Potato Supercolor Powder to create this beautiful vibrant purple spirals and delicious flavor! Orders will be processed in USD. www.bearnakedfood.com/2016/07/22/purple-sweet-potato-hokkaido-milk-bread This bread stays light, moist and soft for days like all the breads baked using tangzhong method. Mouthwatering, soft & fluffy, and magical Purple Sweet Potato Twisted Milk Bread—The perfect toast for all food lovers and perfect for the Thanksgiving right around the corner! And, the color is lovely. Whisk together the water and the flour until the mixture is well blended and free of lumps. 3. Ready to add to the bread dough once is cool. Combine flour, baking soda, … In order to provide you with the best online experience this website uses cookies. Then add the dry ingredients. Combine sugar and oil; beat well. For a 25x10 cm pan:For the water roux (tangzhong)25g (2.5 tbsp) flour120ml (1/2 cup) waterFor the bread — Dry:9g (2.5 tsp) instant yeast350g (2.75 cups) bread flour65g (1/3 cup) light brown sugar5g (1 tsp) Suncore Foods® Rose Salt2 tbsp Suncore Foods® Purple Sweet Potato Supercolor PowderFor the bread — Wet:120 ml (1/2 cup) warm soy milk (55C|110F), All the roux:50g (1/4 cup) softened plant-based butter. Vital gluten is almost 100% gluten. Since I baked two loaves, one I stored in the refrigerator and microwaved for 20 seconds and the bread is like out of the oven. Have a great weekend! Add the butter and mix for 15 to 20 minutes more. What is vital gluten free, can I substitute with another ingredients? Is it a sign!? © 2020, Suncore Foods Inc. All rights reserved. Let me know if you have any more question…good luck and happy baking! If the dough tears mix for another 2-3 minutes until you achieve the windowpane test. Wishing you a lovely week ahead, my friend! So soft and tender…and I love that light purple colour from sweet potato. Divide dough and color one part with oriole sweet potato powder. Mike Sizemore, a sweet potato farmer in North Carolina cultivated the sweet potatoes and later obtained a patent for them in 2006. By using our website, you agree to our use of cookies. ! Flatten the ball making sure that the air is removed and fold into thirds, then roll it like a Swiss roll. The roux should have a consistency of a curd. Twist each strip. Stir the mixture while it cooks over the medium heat to reach 65oC/149 – 150F. I used to love this sweet potato sesame bread that the local bakery used to make in Japan on Thursdays only.