Here’s why you should jump on the bandwagon! All of the recipes and tips you will find here are created with your busy family (and mine!) Roasted Purple Potatoes are a delicious side dish that’s simple to prepare and full of health benefits. Scrub the potatoes well and peel, if desired. They are easy to prepare because they don’t require peeling. Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. When you roast them, the purple color deepens even more and they look beautiful on your plate! Step 1, Put the potatoes in a large saucepan with enough water to cover by 2 inches; season with salt. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Because purple potatoes are medium starch, they are versatile and hold their shape quite well. Save my name, email, and website in this browser for the next time I comment. The intense color of these purple potatoes makes them a unique and attractive side dish, and the cilantro and garlic in these roasted potatoes add just the right amount of flavor. We know that certain recipes are best made with low-starch, waxy potatoes, while others require high-starch potatoes. Arrange the potatoes in a single layer in the prepared pan. They might have been rare in the past, but these days you can find them in most major supermarkets. Surprisingly, their color is all natural so there are no artificial dyes that alter the taste! Allow the potatoes to cool, chop them into fork-sized pieces and toss them with the oil. Coated in a little bit of oil and a homemade seasoning blend, they are roasted to crispy perfection and ready in about 30 minutes. Purple potatoes cook much like regular potatoes, since you can boil, mash, bake, or roast them. Roast the potatoes for 20 to 25 minutes, or until browned and tender, occasionally turning. This site uses Akismet to reduce spam. Place potatoes in baking pan to form a single layer. I’ve got an affinity for Roasted Potatoes, so I’ll cook just about any variety that way. Place the potatoes back in the pot and using a fork, mash the potatoes. In a small bowl, combine garlic powder, onion powder, paprika, salt and black pepper. Roast in the oven for 20-25 minutes or until tender. He also talked about how to cook purple potatoes. Natural pigments and phytonutrients give purple potatoes their rich, vibrant color. Haven’t tried purple potatoes? Place the potatoes in a large pot and pour enough cold water to cover the potatoes at least 1-2 inches. Wash and chop 8 purple potatoes, about 1 lb. Put the potatoes in a large saucepan with enough water to cover by 2 inches; season with salt. They also may help to lower blood pressure. Mashed Potatoes: Should You Peel Your Potatoes? Put the pan on the burner and cook on medium-high heat to bring to a boil. Roasted Purple Potato recipes have become a staple side dish that we enjoy several times a month. What sets purple potatoes apart from the others (besides their gorgeous color) is their antioxidant content. Just scrub, chop, season and roast! I discovered purple potatoes in the grocery store one day while scouring the produce department for something new to try. Add salt and pepper to taste as well. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Purple potatoes are about 70 calories per half cup with 15 grams of carbs and no fat.