I grew up in Ukraine on real food. Glad you liked them! I too love these cookies. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Tip for other people making these; if the mixture is dry add more mashed banana. And this is our healthy family recipes blog. thank you . Thanks. Get our all-time MOST POPULAR treats. But using oats and whey powder is ideal for my attempt to lose weight. Add whey protein powder, oats and peanut butter; stir well to combine (batter's consistency will be runny). Might add walnuts next time. *You can use vanilla whey, just make sure you buy. How would you recommend changing the recipe around for more protein? Thanks! These Peanut Butter Chocolate Chip Protein Cookies are naturally gluten free, as the whey protein and coconut flour replace the wheat flour. If you are incorporating protein powder. Since coconut flour and regular flour react very differently in baking, I wouldn’t recommend this swap. Isn’t it amazing?! What kind of cooking oil is the misto spray? These sound delicious but unfortunately I HATE bananas! Thank you for the recipe! Glad you enjoyed my recipe! Sometimes it takes a minute to load. Mine came out flat, but they are so so yummy! I plan to use sweetend and flavored protein powder with salted peanut butter. And to be healthy is actually pretty easy and the best feeling in the world. Create an account to easily save your favorite projects and tutorials. No idea, honestly. Preheat oven to 350 degrees. Eat two and you are up to 14, These cookies are soft, chewy, and taste reminiscent of an old-fashioned peanut butter cookie. Stop wasting money on store bought protein cookies and make this easy recipe instead! Hi.. already make twice from ur recipe. 3. Just think about it! Or bananas were green. My whole family loves it. How long will these cookies stay good if not refrigerated? They are just 112 calories each and contain 7 grams of protein. I managed 12 cookies at 99 calories! HAHAHAHAHA yessss 350 Celcius please extra cripsy. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. Even kids love these homemade protein cookies. I (and many other readers) have truly enjoyed them, so I wish they would’ve been a hit for you too! Fantastic! Hi I have read somewhere that whey protein gets destroyed on heating and I just wanted to check if the protein value is accurate and also if 6gm is per cookie or for the entire batch of cookies, 6 gm is per cookie. Please do not substitute as cookies … You drop the batter, it is not thick you use ripe bananas. But I know with whey they are amazing. It makes protein powder cookie dough runny. 2. Hi Laura. No other flour can be substituted for the coconut flour. You can use any for this time but please buy good for you peanut butter next time. Plant-based protein powder is made from peas, brown rice and other plants that absorb liquids like crazy. Has anyone tried it with an egg instead of peanut butter? would there be any changes for high altitude? He was super shocked when i told him there was 6g of protein in EACH cookie. Awesome Jeff! Super yummy! I should have added nuts, but I completely forgot when making the mixture. I don’t think it’s possible just because of oats and no white flour with rising agents etc. Is there anything I can do to lessen the banana taste? I created this easy protein cookies recipe back in 2012. © 2010 - 2020 Well Plated by Erin. Delicious although a little chewy? Everytime I make them I get worried because of how thick and sticky the dough is but don’t fret! Only reason it wouldn’t be runny. . With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Say hello to my healthy homemade Peanut Butter Protein Cookies! Quick question = 1cup of oatmeal is how many in gram? It is cheap. Your thoughts? Great! Would it make it softer if I blended the oats and used oat flour? Thank you! Just not coconut because it is solid. The texture is almost bready, which is interesting, but definitely soft. And very easy and fast! I tried this recipe yesterday and I don’t know what I did wrong, but the cookies turned out like biscuits. Flourless, gluten free recipe made with vanilla whey protein. Hi just looking for a good protein cookie for my teenage son who wants to get in shape.He has a severe peanut butter/nut allergie and all the reciepies call for peanut butter any ideas.Thanks. Or applesauce instead of peanut butter? And a great late night couch snack without the guilt. http://www.livestrong.com/article/288537-can-you-bake-with-whey-protein-powder/#ixzz2Z5PFSm5M, Cookies are sugar free and naturally sweetened with banana, Not crunchy outside like traditional cookie because no butter baked with sugar. I made these cookies today and they tasted so good! Refrigerate for up to 1 week and after I would freeze. Thanks! Whey protein powder is made from cow’s milk and almost melts with other ingredients. when you say “Preheat oven to 350 degrees” is this in farenheit or celcius? https://www.yummly.com/recipes/healthy-cookies-with-protein-powder Does it work if I use oatmeal? Compared to a regular cookie, these are high protein and low sugar cookies. Really, they worked with soy protein? Thank you. It simply means changed, and the change may be temporary or minimal.” Say hello to my healthy homemade Peanut Butter Protein Cookies! These delicious chocolate peanut butter protein cookies are gluten free, grain free, and made with your favorite protein powder. chips, Delicious! I use this recipe when I’m craving something sweet. Absolutely. when i put the ingredients into my fitness pal the calories tell me its about 140 calories per biscuit . I was a little heavy handed on the pb which I think gave it’s richness. Flax, almond flour, coconut oil, butter (just bits of each) instead of nut butter. I like that you don’t add sugar, the bananas add the sweetness and the chocolate chips. Cookie’s texture might be more coarse but it’s OK. Show me what you are making! If you are making a single batch of cookies, you want to substitute one-third of a cup of protein powder for every one-half of a cup of flour you are using for the recipe. However, I was wondering if you could recommend a way to make the cookies slightly less dense and softer in the middle. When you scooped the batter onto the baking sheet, did you press/flatten them or leave them as is? Thank you so much for your wonderful review, Mary! ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. I recommend whey with minimum ingredients, at least grass-fed, preferably organic. (These Peanut Butter Protein Bars do too!) No. These cookies are easy, delicious, and good for you. Denaturation does not mean not nutritious. I’m so happy that you enjoyed them, KT! Just made this Olena and I can’t thank you enough. Ingredients should be peanuts and maximum a bit of salt. I always check labels of my ingredients and other people’s already entered. You know, sometimes people enter wrong nutritional info for some ingredients so that could be why. The end taste will vary slightly, but it should be great with vanilla. The story of these chocolate chip Peanut Butter Protein Cookies begins the way so many unplanned yet critically important purchases do: in the aisle at Target. WOW – thank you so much for sharing this recipe. Spoon mixture onto prepared baking sheet. I added a bit of vanilla extract and cinnamon which made it even better. Healthy family recipes with simple ingredients. Love the recipe XXX thanks again. Soft and chewy homemade Peanut Butter Protein Cookies. I haven’t tried a plant-based protein powder yet, but a few readers have reported that pea protein powders have yielded delicious results.