Add red wine, balsamic, dijon, tomatoes, beef broth, thyme, bay leaves, salt, and pepper. Add oil and sear beef chunks in two batches, remove beef from pot and set aside. Add the shanks, oxtails, chicken wings, apple, and salt, then cover with the water. Heat 1 tablespoon vegetable oil over medium-low heat in the pot of a Saute shallots, celery, garlic, olive oil (if needed) among all the leftover bits in the pot for about 2 minutes. Learn how to make easy Pressure Cooker Beef Stroganoff from scratch using no canned soup! Once the cooker is steaming and whistling, back down on the heat to just maintain high pressure and cook for 30 minutes. Tender stroganoff in the instant pot is a creamy, comforting meal that includes simple adaptations for gluten free beef stroganoff.. Apply the pressure cooker lid according to manufacturer’s instructions and bring to high pressure over medium-high heat. Ingredients Needed. Make the best stroganoff in a pressure cooker for fall apart, tender beef covered with a rich creamy sauce in a fraction of the time!