Traditionally, a poke bowl is raw fish -- usually ahi -- over white rice. What was once a niche seafood dish, poke bowls are now having their moment in the spotlight. Turn off the heat, drain off the liquid from the pan and coat the chicken with 1 cup of teriyaki sauce. Place the chopped chicken in a bowl with the pepper, salt, 1 tsp of the cumin, cinnamon, coriander, paprika, lemon juice, 3 of the crushed garlic cloves, sumac and all but 1 tsp of the olive oil. Mix, cover and refrigerate for 1-2 hours (up to overnight). Chicken marinated in a homemade sauce and charbroiled until tender and juicy. Serve the chicken in a bowl over the rice along with the cucumber, avocado, and nori triangles, drizzled with sriracha mayo and sprinkled with sesame seeds. Serve with white, brown or cauliflower rice and packed with your favorite vegetables for a … Teriyaki Chicken Bowl – times better than take out and simple to make! Mix all ingredients for the sriracha mayo in a small bowl. So what is poke exactly? Move over, sushi -- there’s a new raw fish in town.