If the spinach seems watery, gather in handfuls and squeeze to remove excess water. Stir in the cheese. Bring 1 inch of water to a boil in a large saucepan. 2. Keyingredient.com is a free cooking website. Sprinkle the top with buttered bread crumbs. vegetable - greens - spinach - creamed spinach. discussion from the Chowhound Home Cooking, Spinach food community. Stir in the spinach and cook until the spinach is hot, about 2 minutes. Serves 4 to 6 3. Transfer to a cutting board and chop. Add the onion and garlic and sauté until softened, about 4 minutes. Gradually whisk in the milk and cook until hot and thickened. Melt the butter in a non-stick pan over medium heat. 1. Refrigerate until 40 minutes before serving. Read the Peter Luger Creamed Spinach Recipe? The success of the restaurant resulted in many copycat menus. When it starts to bubble, add flour and salt and mix to a smooth paste. It is hard to even imagine a steak house today without creamed spinach on the menu. Melt the butter in a medium saucepan over medium heat. Season to taste with salt and pepper and serve. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Stirring constantly, slowly add milk keeping your smoothness and continue to stir until thickened. If the spinach seems watery, gather in handfuls and squeeze to remove excess water. Enter a recipe name, ingredient, keyword... 2 (10-ounce) packages fresh spinach, tough stems removed, 3 tablespoons, plus one teaspoon all-purpose flour. 2. Find more useful information here. 1. Cook for 1 minute. Creamed Spinach Recipe - Steakhouse Creamed Spinach - YouTube Tip: If you would like to make this ahead, transfer the creamed spinach to a lightly buttered casserole dish. Drain into a colander, rinse with cold water, and press out as much water as possible. Immediately remove from heat and set aside for use in your recipe. Add the spinach, cover, and steam until wilted, 3 to 5 minutes. Join us and discover thousands of recipes from international cuisines. When Peter Luger opened a steak house in New York City in 1887, creamed spinach was on the menu. Bring 1 inch of water to a boil in a large saucepan. Drain into a colander, rinse with cold water, and press out as much water as possible. Bake at 350° F for about 30 minutes, until hot and bubbly. Do you have a website or cooking blog? Add the spinach, cover, and steam until wilted, 3 to 5 minutes. Join the discussion today. Stir in the flour to make a paste. Powered by Brandeploy Transfer to a cutting board and chop. 4.