Pinch the dough around the edges to close. I don’t know about him, but that’s certainly what I was expecting. Peshawari Naan Bread (Bread Machine) Recipe by Old Baker. Share 2. allrecipes.co.uk/recipe/39063/authentic-peshwari-naan-by-hari-ghotra.aspx How To Make The Best Pulao Rice | Tips On Making Good Pilau Rice Everytime | Recipe Guideline For Beginners or Seasoned Cooks! Cook as needed until both sides are spotted golden as shown in the images, Brush with some unsalted butter or ghee (optional step) and set in a warm place covered as you prepare the rest of the naan. Heat a dry frying pan over a high heat, then place in the flattened dough circles, two at a time. … If you’ve never heard of Peshwari Naan before, don’t worry. Cooking is my favourite form of relaxation and this blog is my portal to the world! Slap the disc between your hands to get all the excel flour off. It makes the perfect side for any Indian curry. Required fields are marked *. Whilst online sources and the name (obvs) does point out a link to Peshawar, friends on my Instagram informed me they have never seen these in their family or even in Peshawar. You can totally play around with the measurements to adjust the flavour to your liking, Be prepared to generally play around with the quantity of filling you prefer for the naan too. If you do, how luck are you!? Roll out each of the five portions of dough balls into thick circles. Add a Recipe User Settings Log Out. Whisking in with each addition. To bake these naans in the oven, pre-heat your oven to 200 and cook each naan for 2 minutes each atop greaseproof paper until you see golden spots. at the time! However you prefer to eat your Peshwari Naan, with a curry or without, this is a wonderfully easy recipe and something always on my repertoire for when I want to make something special. Four. Peshwari Naan Recipe – 42p per Naan. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. For the filling, pulse together the pistachios, raisins and sugar in a food processor until the mixture forms a coarse powder. Place the peshwari paste dough into it and then fold the naan dough around the peshwari paste. Use our step by step guide to make this delicious, fluffy, and sweet Peshwari naan recipe. In a large mixing bowl, add the warm milk and proceed to add the yeast. The two most common options (probably your only options tbh) are to cook it on the hob much like you’d cook roti, or to bake it in a super hot oven. The dried fruit are optional. This makes this naan a delicious sweet Indian bread great with an extra spicy curry! I prefer to cook it on the hob, however I have provided instructions for oven baking too in the recipe. Gently warm the milk and water until finger hot. Meanwhile, in a … It was many months later, a non-Asian friend of mine asked me for the recipe for ‘those really nice sweet naans you guys make’ – that’s when it all clicked together and I realised… Peshwari Naans are an actual thing! Then add to the bowl along with the yogurt. sunflower oil) OR 1tbsp coconut oil, 0.5 cup nuts (70g), finely chopped (not salted), In a large mixing bowl, add the warm milk and proceed to add the yeast. Naan is an Indian recipe; it’s a type of flat bread.. The sweet filling is a mixture of sultanas, almonds, coconut, and butter. My research drew inconclusive as to whether these have any true link to Peshawar (a city in Pakistan) or whether these are exclusively a British-Indian takeaway thing. Your email address will not be published. I’m pretty sure my husband ordered them assuming we’d be getting a robust, large naan akin to the ones we get back home in London from all our local takeouts. I experimented that exact same day and pulled through with some delectably sweet, cushiony soft and oh-so indulgent Peshwari naans. Read about our approach to external linking. For some, it’s just a preference! Disclaimer here and now: Peshwari naan is often eaten alongside curries too in the British Indian takeout scene. Make a well in the centre and add the yogurt and melted butter. T hese naan breads contain no yeast, have no proving time and can be ready in moments.. Prep time: 10 minutes | Cooking time: 5 minutes. Notify me of follow-up comments by email. The measurements I have provided are for a mild sweetness – they’re definitely sweet but not sweet enough to satisfy perhaps the strongest sweet tooth. You can garnish these with icing sugar, chopped nuts, whipped cream – you can really get creative! Sift together the flour, sugar, salt and baking powder in a bowl. Curry isn’t complete without naan bread! STEP 1. Post was not sent - check your email addresses! Mix the milk and oil together in a separate bowl. Gradually add in the flour 1/4 at a time, mixing with a wooden spoon. Make a well in the centre of the dry ingredients and pour in the liquid ingredients. Eventually you will need to knead the flour with your hands. Allow to set for a few minutes I made these for my daughters third birthday and my Mother insisted I serve these alongside the main course of Kormas and curries, however the majority of our guests had them for dessert alongside their desi tea. Fret not, we can still cook Naan at home. The naan bread are stuck to the inside of the oven just like the picture below. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Peshwari Naan Recipe | Sweet Coconut Naan Bread. Leave for 5 minutes in a warm place until frothy. We both certainly were not expecting small, sweet coconut stuffed naans garnished with raisins and pistachio nuts. Divide into five equal portions. Please double check to ensure the nuts you use aren’t salted, as that really impacts the overall flavour. Add in just enough flour to get a firm dough that isn't wet to touch. If you do need to store these, wrap up well in foil so no air can get through and keep at room temperature so the naans don’t harden, 1tbsp any neutral oil (e.g. Mix the milk and oil together in a separate bowl. This Peshwari naan recipe only take 8 mins to cook and complete any classic Indian dish. Place in an oiled bowl, cover with a damp tea-towel and leave in a warm place for at least an hour, until the dough has doubled in size.