!..Perfect fathers day meal for my in-laws and my family. Combine ingredients in a small bowl and refrigerate until ready to serve. ★☆ 4 Tenderloin Filets1/2 Cup Ancho Chili Peppers, dried & powdered 1/2 Cup Expresso Beans, ground fine 1 fl. Try cherry wood with this recipe for smoked duck. Adam. Pecan-encrusted Tenderloin, Filet of Beef Tenderloin with Asparagus (the second Inaugural Dinner), Barbequed Tenderloin, Baked tenderloin, Beef Wellington, Mesquite-smoked Peppered Beef Tenderloin (that was for President Putin's visit): if it can be done to a beef tenderloin, the presidential chef has done it with style. Learn how your comment data is processed. Combine herbs de provence, salt, and black pepper in a shaker dredge. Your instructions are so spot on it made it seem to easy! Cooked on a Kamado Joe at 350 +/- . Pecan wood provides a light smoky flavor. Where you able to locate/find where you got the charcoal basket from? Cool and grind in coffee mill. They raved about it the rest of the evening. My question is can the beef herb recipe be used on a pork loin? Pecan Smoked Beef Tenderloin $ 195.00. If you want to sear, you might want to catch it a few degrees earlier and sear it so it’s not overcooked. Serve immediately. This was perfect!! Maldon / Flake Sea Salt 2 Tbsp. This was unbelievably good and a huge hit with my family. Keywords: beef tenderloin, Tenderloin, filet mignon, whole beef tenderloin, how to bbq, smoked beef tenderloin, grilled beef tenderloin, beef tenderloin on the grill, beef tenderloin grill, Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Coat your portioned Tenderloin filets with olive oil then heavily season them with the coffee rub. Your email address will not be published. 300? ★☆ Your email address will not be published. Hope all is well. Paprika 2 Tbsp. Blueberries 4 ea Egg Yolks 4 Tbsp. Absolutely perfect. Cherry is another great all-purpose fruitwood for all types of meat. Sugar. Combine spice ingredients. Insert probe thermometer into the center of the tenderloin and cook until the temperature reaches 125 degrees about 40 minutes. Oz. Ingredients: 4 Tenderloin Filets 1/2 Cup Ancho Chili Peppers, dried & powdered 1/2 Cup Expresso Beans, ground fine 1 fl. Black Pepper, ground 2 Tbsp. Strawberries, stemmed and washed 1 Pt. Thanks Malcom. It was custom made – so they aren’t selling them. Place the mixing bowl over the simmering sauce pan and cook the egg, water, Marsala and sugar mixture. Oh my god, I made this and took it to friends house! And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Finish it off with a delicious Warm Berry Sabayon. Pecan Smoked Coffee and Chili Rubbed Beef Tenderloin Yields: 4 Servings. Dry Mustard 2 … First time posting but have been on your website for about a yr now. Top strawberries and wash them placing them in a mixing bowl. Place a sauce pan on the range to simmer. Whisk the mixture constantly but not vigorously the entire cooking time. Came out silly delicious. As needed return the mixture to the heat until the mixture reaches the consistency of a mousse. Prepare coriander, black pepper and oregano following the same process. Serve up a mouthwatering feast with Chef John Hamme’s recipe for Pecan Smoked Coffee and Chili Rubbed Beef Tenderloin. Sauce ½ cup sour cream ¼ cup … Blow out the flame on the wood and place the steaks and the smoke box / tube into a cold grill. This site uses Akismet to reduce spam. Best tenderloin I’ve ever had and that horseradish sauce is absolutely delicious and takes it another level. Talk to our experienced local team about anything you need for your vacation, Sign up for specials, announcements, news and more - direct from Spectrum Resorts, ©2019 All Rights Reserved - Spectrum Beach Club Management, LLC, « Our Favorite Tropical Drink Recipes, from the Beach to Your Backyard, Craveable Craft Cocktail Recipes at The Beach Club », 6 Things We Are Thankful for at The Beach Club, Four Cool Road Trip Stops Heading to Alabama’s Beaches, 5 Best Reasons to take a Workcation in Gulf Shores. I’m Malcom Reed and these are my recipes. For this application we do not want the smoke to be the dominant flavor. This recipe is sure to have your family coming back for seconds! The mixture needs to be cooked just prior to serving. Once finished spoon the sauce over the berries and lightly torch to brown the sauce. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Rest the tenderloin for 15 minutes loosely tented with aluminum foil. You can – but it came out so pretty I didn’t need to. Add remaining ingredients to the mixing bowl. Blackberries 1 Pt. We have the answers. Oak Raspberries 1 Pt. Aleppo Pepper, ground 1 Tbsp. + 2 Tsp. Place the tenderloin on the cool side of the grill away from the fire. Remove the strings before serving, of course. Add to cart. ★☆ Before placing the meat into the … This will be repeated over and over at my house! 34 in stock. Prepare charcoal grill for indirect 2 zone cooking. Thank you! 1 beef tenderloin, trimmed (about 4 lbs) Fire Some charcoal for starting your wood fire (unless you have a better way) Plenty of good smoking wood – pecan, cherry, oak, mesquite, apple or whatever is handy in your area. Place the lid on the grill and vent to keep the smoke chips burning. Oregano, dried 1 Tbsp. Required fields are marked *, Rate this recipe The cooked egg is what thickens the sauce. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). If you notice the mixture cooking too fast remove from the heat and continue whisking until the temperature drops. Allow the beef tenderloin 30 minutes to come to room temperature. Do not make the mistake of thinking Hickory will work as a substitute. Its sweet and mild flavor works well with beef or pork, and the smoke turns meat a rich, mahogany color. Apply olive oil to the outside of the beef tenderloin and season well with the herb mixture. 2 6-oz beef tenderloin steaks from Wild Fork; Salt and ground pepper for seasoning steaks; 4 strips “steak cut” smoked bacon from Wild Fork cut into small pieces; 1/3 cup pecan pieces; 2 tablespoons lemon juice; ¾ cup bourbon; ¼ cup coconut or date sugar; ½ teaspoon salt; ½ teaspoon ground pepper; ½ teaspoon ground cinnamon; ¼ cup butter Ginger, ground 1 Tbsp. Hi Mr Reed, I even added a little extra horseradish (I like it spicy)! I can’t wait to fix it again, it’s a top 5 smoke/meal for us!!! Please go to the Instagram Feed settings page to connect an account. Oz. The horseradish sauce was a new and different addition. You make look like a pro, much appreciated!!!!! Combine herbs de provence, salt, and black pepper in a shaker dredge. Water 4 Tbsp. Notify me of follow-up comments by email. Perfect medium rare. This smoking wood mixes well with hickory, oak, pecan or alder. Dry Mustard 2 Tbsp. Oz. Whole Beef Tenderloin with an Herb Crust Smoked on a charcoal grill. 100% USDA Certified Angus Beef. Had cherry wood smoke. Great job Malcom and thank you for sharing this recipe! You’re right Malcom, it’s extremely important to have temp gauge to be spot on for your internal temps. To smoke the steaks place the wood chips in smoker box or wood pellets in smoke tube and light letting the flame burn for 5 minutes to ensure they will stay lit and produce smoke. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes. Remove excess fat and sinew from outer surface of beef tenderloin. When this consistency is reached the eggs are fully cooked.