For the chutney. www.premascook.com/2018/04/peanut-chutney-groundnut-verkadalai.html the coconut mixed with groundnut chutney is ideal when served with idli, dosa or even with pongal recipe. Step1: In a Blender/grinder combine Coconut,roasted peanut, ginger, chilly, tamarind, coriander leaves,chana dal,1/2 teaspoon cumin seed(rest will be used in tempering) and salt as per taste.Blend it to a smooth paste using as little water as needed for a moderately thick (not watery) consistency. Let the mustard seeds splutter. This coconut peanut chutney is thick, creamy and delicious that is perfect to be mopped along with some idli or dosa! Take a mixie jar and add in half a teaspoon of tamarind paste. Dry roast the peanuts and dry red chillies until golden. So recipes like these rescues me during those kind of days which is like almost every single day! Wow, that was great chutney, I always used to do coconut one, this turned out so well yummy, thanks. So, so good! Coconut peanut chutney is a very common side dish served with almost all the south Indian food. OMG! Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. ★☆ This turned out so well! Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. To add to that, I am not a morning person. Peanuts, roasted – 1/2 cup Coconut, grated – 1/2 cup Red chilli – 6 Garlic – 1 flake I love south Indian food and I am passionate about baking. Add in the roasted peanut and chillies along with a cup of water. Here is the recipe for homemade tamarind paste. ★☆ I’m Suguna, a former financial analyst, now a full-time food blogger. https://rakskitchen.net/peanut-coconut-chutney-recipe-how-to Take a mixie jar and add in half a teaspoon of tamarind paste. https://aromaticessence.co/coconut-peanut-chutney-idli-dosa Just like any mom, mornings are precious to me too! Recipe for easy and quick peanut coconut chutney that can be made in minutes. Happy Cooking. Dry roast the peanuts and dry red chillies until golden. In most of the houses idli, dosai will be in the breakfast menu for three to four times a week. Thanks for visiting my website. Now, I have the privilege of doing all of the recipe-developing, photography and writing for this site as my full-time job. Add in the roasted peanut … I love this peanut coconut recipe. Here is how to do peanut coconut chutney. Set aside. ★☆. FacebookInstagramTwitter, Your email address will not be published. ★☆ Add it to the chutney. Preparation Time: 5mins  ∏  Cooking Time: 5mins  ∏  Servings:1 small bowl, Level: Beginners (Easy)  ∏  Measurement: 1 Cup ≡ 250 ml ≡ 250gm. Dosa, uttapam, idli is incomplete without this chutney. Thank you. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I can’t stress enough about the importance of a good chutney or a delicious sambar, on making the whole idli/dosa eating, a good experience.I love preparing different chutney’s so that the same ‘ol coconut chutney … Peanut coconut chutney with red chillies and a hint of garlic flavour. This peanut . Take a mixie jar and add in half a teaspoon of tamarind paste. I always have a stash of frozen coconut in the freezer and that is a great time saver. ★☆ Required fields are marked *, Rate this recipe Peanut chutney was a perennial favorite among all younger members of the family when I was kid. I share recipes gathered from my friends and family here. Step3: Now add red chilly along with curry leaves and roast the tempering till it turns golden in colour. Welcome to my space. Coconut chutney – Most South Indian breakfast and snacks can’t do without coconut chutney – a coconut-based dip that we all love to dunk our idli and dosas in. I'm Suguna Vinodh aka Kannamma. Recipe with step by step pictures. South Indian (Tamil Nadu) Peanut Coconut chutney recipe with step by step pic. Set aside. I mostly serve the chutney without tempering. A sharp knife is a girls best friend. Dosa, uttapam, idli is incomplete without this chutney. I make it with Idli and dosa. Add in the mustard seeds and curry leaves. Perfecto! Thanks a lot . Add in the coconut, salt, jaggery and hing (Asafoetida). Heat sesame oil (gingely oil) in a pan until hot. Step2: Add 1-2 teaspoon oil in a heated pan, then add mustard seed and let them crackle.Now add 1/2 teaspoon cumin seed and hing and saute it for a while and then add urad dal and roast it for a minute. You can use fresh soaked tamarind too! 5 minutes of extra sleep in the morning seriously does matter a lot. Tamarind date chutney – Here is a super easy, quick yet delicious recipe to make this mouthwatering tamarind date (khajur imli) chutney at home using your Instant Pot. Love you ka. And to accompany this we make so many chutney recipes. Softest idli recipe Stovetop instructions are included too! Recipe for easy and quick peanut coconut chutney that can be made in minutes. All it takes is just 5 minutes to put this chutney together and goes so well with idli and dosa. I’m an Engineer by profession, and Food Blogger by choice. Hope you like the recipes here. But if you are in the mood for tempering and jazzy in the morning like I was (weekend and all da), heat sesame oil (gingely oil) in a pan until hot. Grind to a smooth paste and the chutney is ready. Brown rice idli recipe as a matter of fact the variations to this chutney is introduced the way this side dish is used. […] Serve Pesarattu dosa with red capsicum chutney, coconut-peanut chutney or coriander […]. Its a life saver in the kitchen. Coconut chutney is ready to be served with any of the south indian snacks, you can also store this in fridge for couple of days. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. I make this chutney at-least twice a week. Grind to a smooth paste. Its all tooooooo a.m for me every single day and the Bangalore weather doesn’t help one bit. Add it to the chutney. I still am a super fan and I am glad to have passed on the love to both my husband and kid :). I like to use the Karnataka Byadagi chillies as it imparts a great colour and is not very spicy. One of the staple and essential breakfast of Tamil Nadu is Idli & Dosai. Hey! Dry roast the peanuts and dry red chillies until golden. I crazy love knives. as mentioned earlier, there are several ways of preparing the peanut chutney recipe. Connect With Me : Ingredients. Here is the video of how to do peanut coconut chutney. Turn off the flame and pour the tempering on to the coconut paste. Your email address will not be published. Add in the mustard seeds and curry leaves.