So pretty, pretty please, measure these ingredients correctly! Allrecipes is part of the Meredith Food Group. ), there are plenty of goodies inside for you! Chill for at least 45 minutes. Information is not currently available for this nutrient. Would a pre-mix oatmeal cookie work also? Chocolate Chip Banana Bread Oatmeal Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! These recipes have never been seen before or appeared on my blog. I used Mint leaves for the stems. Your daily values may be higher or lower depending on your calorie needs. I always love hearing what tweaks work! Info. in Baking· Clean Eating· Cookies· Desserts· Fruit· Gluten Free· Low Fat· Vegetarian. Handwritten in my grandma’s tidy cursive, it neatly spelled out the ingredients and instructions for her special peach pie. It truly means a lot that you’d want to try my other cookie recipes too — that’s the best kind of compliment there is! Hello. They’re supremely chewy, extra soft, and full of healthy good-for-you ingredients. These are very time consuming. Because too much of either will dry out your cookies, making them taste cakey or crumbly. Mix to blend. They need to be hollowed out while warm not cool. If you’re impatient (like me) and want your cookies ASAP, drop the cookie dough into rounded scoops onto the baking sheet after just 30 minutes of chilling. Reserve crumbs. Percent Daily Values are based on a 2,000 calorie diet. You can see in the picture I submitted that I used gumdrop slices and almond slivers for the leaves and stems. Whisk together the oats, flour, cinnamon, baking powder, and salt in a medium bowl. It’s literally the best peach pie I’ve ever tasted in my entire life. You won’t find them anywhere else! (I own and love this one.) I’m a California girl who turned her baking hobby into a full-time job. Blend in enough flour to form a soft dough. Bake at 325°F for 11-14 minutes. Since not all mixes are exactly the same, the answer does depend on the exact brand and product name! I baked them in a toaster oven. Save my name, email, and website in this browser for the next time I comment. I’d love to hear how your cookies turn out if you end up trying this — I’m really curious about how it goes! After people realized they were cookies they could stop talking about how good they were. Then roll them in dry peach jello and orange colored sugar. , I’m so glad you enjoyed these cookies!! The decorating with colored sugar and dry jello was fun and … Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. I’m excited to hear what you think of these cookies if you bake them! I find this recipe to be a LOT of work - but I really like it for special occasions. bakers how to make healthy + yummy treats! In a separate bowl, whisk together the coconut oil or butter, egg, and almond extract. These chewy cookies taste just like my grandma’s peach pie! I look forward to making the the other cookie recipes. I was a little nervous about the filling but followed the recipe to the letter and it tasted fabulous. (And quick-cooking oats are the same thing as instant oats! I have always loved chocolate. Cookie rounds hollowed out and filled with a delicious fruity filling and looks like a miniature peach. I also coated the cookies in peach jello dyed with some red food coloring. Then again, I also adore maple syrup with peaches too… So that would make a great substitution! And now for my grandma’s special ingredient… Almond extract! I’ve been dying to try cashew flour, and it sounds like I need to add that to my grocery list ASAP. https://amyshealthybaking.com/blog/2015/07/17/peach-pie-oatmeal-cookies I know it can be easy to miss! It is nice that the oatmeal base is so versatile and makes other kinds! They’re the most popular recipes on my blog (especially this carrot cake version! I would omit the crumbs. I own these adorable piggy ones, and their small size is perfect for shaping the dough into rounded circles. Preheat oven to 325 degrees F (170 degrees C). What Inspired You to Write Healthier Chocolate Treats? Any ideas? Thank you for sharing your recipe modifications too. I would also use Jello instead of sugar. Top with a icing leaf or purchase the plastic peach leaves. Everyone says they are delicious! So much easier than pie, don’t you think? Just adding honey & peaches? Nutrient information is not available for all ingredients. Amount is based on available nutrient data. }, My Health Journey: The Secrets I Was Too Ashamed To Share, ¾ cup (90g) whole wheat or gluten-free* flour (, 2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly. Roll into walnut size balls. Because of the moisture in the juicy fruit and liquid honey, you must chill the cookie dough. They are pretty but the cookie isn't very good. Place on ungreased cookie sheets. « Small Batch Maple Peach Muffins {Recipe Video! And ever since then, we’ve baked grandma’s peach pie nearly every week during the following summers. I made my own colored sugar by dropping a few drops of food coloring into a cup of sugar and mixing with my fingers..be sure to use a glove or plastic bag over your hand or your hands will be the same color as the sugar. I see — thanks for sharing Evan! So you used the right kind of oats!). Since others mentioned the cookie was "tasteless" I did add some nutmeg to the dough. I have a question. Full of juicy fruit, warm cinnamon, and one of Grandma’s special ingredients, I can practically guarantee that these cookies will disappear just as quickly as that first peach pie my family made! Because I had grown up on just apple, pecan and pumpkin—all made with a classic single crust and nothing on top—Grandma’s recipe for peach pie looked a little different. One summer while I was in high school, my mom pulled out an old, yellowing recipe card from her manila folder collection. We may or may not have skipped dinner that evening…. Stir in the honey. Add comma separated list of ingredients to include in recipe. With half a dozen humongous ripe peaches sitting on our counter, we immediately started peeling and slicing to make the dessert. Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet, ensuring that the mounds are as tall as they are wide. They act like little sponges and soak up all of the moisture in the cookie dough. You can check it on my photos page. This adds a bit more liquid to the cookie dough, so I’d recommend draining your peaches of their excess juice before adding them into the batter to be safe. We’ll only add a little bit because the peaches are the true star of the show, but almond extract’s slightly sweet and sophisticated flavor provides the perfect backdrop for these treats. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Combine sanding sugar and cinnamon. . Congrats! 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2020 peach cookies recipe