2 Different methods of making the kerala parotta: Check out the recipe card below on how to make the kerala paratha or parotta and also check out the video procedure that has been updated below…, Your email address will not be published. You are welcome. Thank you so much! * Percent Daily Values are based on a 2000 calorie diet. Press it gently. Hello Nadi, Very delicious. The difference between both the methods is first one does not require cutting to make layers and the second one is cut into long strips to make the layers appear. Salt should be added in the initial stage and mixed with flour well before adding the rest of the ingredients. Make sure the surface where the parotta is flattened is greasy or apply oil to the surface to make it greasy. Tips to make a perfect paratha or parotta recipe: I would be updating a video soon to make this recipe which can be highly helpful and useful before beginning to make this recipe. Kothu Parotta. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. 12. To make egg paratha, you can use ready paratha, roti or frozen paratha as well. This breakfast was super delicious. Your email address will not be published. If you are a new cook then I suggest using the second recipe. Quickly remove the paratha to a plate. After it is rested well, take the dough apply a bit of oil to the dough and knead well. Add salt as per taste and mix it with the flour. ? Set this aside. The parotta balls are then flattened thin using a rolling pin and then the whole paratha is gathered together and folded back again into a round ball in order to get many layers which is then flattened well with the help of a hand or rolling pin. All your recipes are so yummy and actually easy to follow…Have tried about 20 of them and my kids,parents,guests…all just want to have more!! Alternative quantities provided in the recipe card are for 1x only, original recipe. Set the pan aside to cool down a bit, a very hot tawa can burn the egg without cooking properly. To make layered paratha, apply some oil over the paratha. Happy to know you like the recipes. Cover the dough tightly and allow it to rest for at least 1 to 2 hours. Glad to know it turned out good. Hi Ishwin Flip it and cook on the other side as well for 1 to 2 minutes to ensure egg is cooked completely on the edges. 3. ?. 4. Egg paratha recipe | Anda paratha recipe | How to make egg paratha. Gently open the top layer on one side keeping the other sides intact. Smear a few drops of oil to the dough. Place the paratha and cook until it is slightly firm on one side., Flip and cook on the other side as well until slightly firm and the layers get puffed & separated. me and I ? Knead it with enough warm water. Add milk into it, add oil, and 2 teaspoon of beaten egg into the flour. If you do not want to make layered paratha, just skip the next 3 steps. Flip it and apply oil all over and roast the other side too. To make the paratha soft and chewy, slight amount of milk and eggs should to be added which gives the best soft flavor and texture to it. I already cooked a lots of yummy meals. egg paratha gets coated well with oil now. All of my family love to eat that too. 16. Egg paratha doesn’t need any accompaniment. Add oil to the pan, when it is just hot, pour the egg mixture. Roll it to a round even layer. Cover and set aside for at least 20 minutes. I use capsicum as well. Cook on the other side as well until the egg is done completely and the paratha has golden spots. You are welcome. , Your recipes are very easy to follow and come out very tasty. Allow it to cook. I have shared both of them – 1 in the recipe card and the other in step by step photos. What is Egg Kothu Parotta? Allow to cook on a medium flame. Egg Kothu Parotta (Paratha) is simply leftover parotta sauteed along with onions, Indian spices, plain salna and most importantly eggs. Beat everything well until frothy. © 2012 - 2020 - Swasthi's Recipes. Use leftover curried chicken pieces, shredded. Yes will be sharing more recipe. Thanks a lot. Flatten the ball to a large thin size with the help of a rolling pin. Place the paratha over the egg. You can use 1 egg for each paratha or 1 egg for 2 parathas. Very glad to know your food turned out good. Prepare eggs. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... A paratha popular in kerala made using maida, egg, milk, oil and water. I Love to cook indian dishes. To make the paratha soft and chewy, slight amount of milk and eggs should to be added which gives the best soft flavor and texture to it. My family loved it and enjoy it very much. Chop veggies finely. Read more.. Transfer the paratha to a plate. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Tips to make a perfect paratha or parotta recipe: The flour to make this paratha should be maida in order to get the right taste. It is commonly known as Muttai Parotta or Muttai Kothu Parotta.. Hallo Swasthi, Once it is flattened gather the paratha from two opposite corners. Glad to know you! It is basically a round layered flat bread in the form of a paratha but made using maida. Parotta, is also called as Paratha, but they are very different from each other. Since milk is already added, it requires very less water to knead the dough. Cover back the layer. Paratha has to be half cooked at this stage and not completely done. key Ingredients: Parotta, Onion, Egg, … u. My parents ? Hi Piku Pour half of the egg mixture and gently spread. The first method is already shared, that is to roll the paratha flat and as thin as possible and then gathering all the layers together and folding it into a layered ball and then making small parathas of each layered ball. It is a special layered kerala paratha kind of a recipe that is commonly served during breakfasts in Kerala region which is a south indian state of India and also in Tamil Nadu and other states of Southern India and overall it makes a popular south indian food. You can also check this detailed post on making plain paratha. Make round balls of the dough, brush oil to each ball on all sides. The first method is popular in the North Indian states where egg mixture is poured inside the half cooked paratha layers. Welcome Srijita ghosh Cover and set aside for at least 20 minutes. You are most welcome! I loved it! Without the proper application of oil or butter while roasting, this paratha turns out dry. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. My recipe for Kerala Garam Masala, is just a must-have if you love South Indian Food. Serve egg paratha with chutney or vegetable salad. Even while flattening the layered ball do not dust flour on the surface, always make it greasy by applying oil. Following the right techniques gives the best and the exact way of making paratha as it is done on the streets. Place the paratha on it. My aim is to help you cook great Indian food with my time-tested recipes. Many Greetings from Germany. Knead it again to a soft dough. It is almost similar to the flat breads which we make in India like phulka and chapathi. Hi Maria, Egg paratha can be made in different ways. The dough has to be rested well before starting to make parathas. I did not use oil or ghee at this stage since it gets coated with oil at the last step. ? Happy to know the recipes are helping you. Serve hot with any vegetable side dish or non veg curry. As maida is less healthy compared to other flours I suggest to make use of wheat flour if one considers a more healthy way of making this malabar paratha but the traditional method is to use maida atta. 15. 10. Toast on both the sides till brown spots appear. The Malabar Paratha should first use all purpose flour that is maida which is then mixed with salt, egg, milk, kneaded well with water and oil until it forms a smooth dough. Apply oil on both sides and make sure both the sides of the paratha are cooked well like a chapati. Flatten it with the help of a hand or rolling pin. If small amount of dough is prepared then be careful of the quantity of egg is added. I just need some time. Quickly remove the paratha to a plate. The use of oil or butter or ghee is important to get good layers to the paratha. This method gives a lot a layers to the paratha and it also has a soft texture to it which makes it a perfect breakfast or lunch recipe if served with side dishes such as veg kurma, aloo matar , aloo curry or any kulambu variety such as mutton kulambu, egg kulambu. Now i want to say thank you! Flour the rolling area, make 2 equal sized balls of dough. egg salna recipe, muttai salna recipe, hwo to make egg salna, roas side mutta salna, parotta salna, easy tamil salna recipe When the egg is almost cooked flip the paratha and press it gently. Egg paratha recipe – easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. With in few seconds the paratha begins to puff up. Perfect for breakfast or even supper. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. « moru curry, dahi curry or moru kachiyathu, amla juice recipe for hair, nellikai juice ». Both the methods give the same result and therefore, it is better to opt for the first one as it is done quickly.