Set aside. Your email address will not be published. As you read my previous post, I used my 3 cups buntd pan with my mini IP. Oh great, thanks so much for the tip! I hope this helps! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. While I haven’t tried using any other flour in this recipe, another reader has reported success with using all-purpose flour instead. Get your inspiration and create mouth-watering dishes with our breakfast, light bites, soups, sides, mains and dessert recipes. This frosting is so tasty, I was dipping it with pretzels and licking the spoon like a lollipop by the end. What is a good substitute for the white whole wheat flour? Check a few minutes before the 25-minute mark for doneness, as all ovens bake differently. To do this, you can either use the trivet that came with the Instant Pot or, if you don’t have it anymore, make yourself a nifty foil sling to lift it out. Even if you think you are not a frosting person, do not skip this one. If using the foil sling, place the cake pan in the center of the foil strip, then pull the strip ends up around the pan. To the bowl with the almond milk mixture, add the maple syrup, coconut oil, granulated sugar, vanilla extract, and almond extract. While no one but the dog is watching (how I devoured the last remaining slice). Eat the cake directly from the container with your fingers. https://www.mccormick.com/articles/mccormick/top-10-multi-cooker-recipes It’s legitimately delicious and likely to be my go-to chocolate frosting for many a cake to come. Hi Geetika! I had a ridiculously fun time putting this Instant Pot chocolate cake recipe together. It’s a great cake! Asian Hot Pot Broth with Tangy Chili Sauce. It’s perfect for a dinner party when you’re hosting a smaller group or anytime you are craving cake but don’t want copious amounts of leftovers tempting you at odd hours. Something went wrong. If you own an Instant Pot (this is the model I have and recommend) and are ready to take your relationship from casually texting to appliance you’d bring home to mom (or maybe buy mom for her birthday? In a medium mixing bowl or a large measuring cup, stir together the almond milk and vinegar. Let the cake cool in the pan for 10 minutes. I’ve only tested the recipe with sugar, so it would be a complete experiment. The extra is delicious dipped with pretzels, on cookies, and/or eating by the spoonful! This Instant Pot cake is vegan, but if that isn’t a concern, you can feel free to swap the coconut oil for unsalted butter and use any kind of milk you like. I’ve got enough for either cake or frosting but not both and do love the idea of a healthier avocado based frosting! Next try, I will just keep the recipe as is. Would you bake a cake in your Instant Pot? You’ll also need to tightly seal the top of the pan with foil to make sure that steam doesn’t get in and make your cake all mushy. Instead of butter, I used avocado, cocoa powder, and maple syrup. Just wanted to make sure what buttons to hit…. The journey of Clever Chef started in 2010. Process until smooth and creamy, stopping to scrape down the processor a few times as needed. TO BAKE IN THE OVEN: Place a rack in the center of the oven and preheat the oven to 350 degrees F. Prepare the cake as directed, skipping the foil sling and cover. Six-inch cake pans are available in many baking stores, online here, and you can use them for far more than Instant Pot recipes! Add berries to the top of the cake for color and juicy sweetness. Since coconut flour and regular flour react very differently in baking, I wouldn’t recommend this swap. Spinkle with lemon juice to prevent browning. Thanks! You are going to need to be able to lift the pan out of the Instant Pot once it bakes … I’ve been excited to try making a cake in the instant pot and this is my first try… I just took it out and it looks really wet – I touched it and it’s like pudding. Oops! Hi Sheree! Discover blends of fresh ingredients and bursts of flavor infused from page to page. Combine flour, salt and bicarbonate of soda in a separate bowl; gently stir into cake mixture.