). Whisk until well blended. To prepare the coating: Process the peanuts in a blender or food processor, and spread the powder out in a plate. Gather to form a soft dough. While the mochi is warm, place mochi on the top of almond powder. See recipes for Korean Mochi Bread (Cheesy flavour) too. Korean mochi bread Ingredients: (makes 9 bread buns) 250g (1 packet) mochi bread flour mix 1 egg 70ml water Method: - Mix flour, egg and water in a mixing bowl. Enter a recipe name, ingredient, keyword... 1 can red bean paste or koshian or kobashian, 1/2 cup ground almond meal or soybean meal or peanut meal. Chewy Korean Mochi bread Recipe adapted from a fb friend - Pheony I make 12 pieces from this recipe Ingredients : 200g Korean Mochi bread premix 50g bread/high protein flour 5g milk powder (I replace this with Parmesan cheese) 90g whole egg 65g milk 50g corn oil 5g … STEPS OF PREPARATON. Don't burn yourself! * bread flour make the glutinous rice flour less springy and it is optional if you are looking for gluten free recipes. Stir in clockwise direction until the lumps disappear, and the batter is slightly elasticky, about 2 minutes (note: it will become difficult to stir, but try your best anyway! While mixing with a spoon or small stiff spatula, pour in the boiling water. These are the Korean Mochi bread !! Pull off a teaspoonful-sized mochi ball with your hand, and coat in peanut powder. Pour 1/2 of the batter in the container. Sticky, chewy mochi Taiwanese/Japanese style. Cool the mochi roll before cutting. Do you have a website or cooking blog? Powered by Brandeploy In a bowl (I use a souffle-size bowl, around 2 cups) stir together the rice flour and sugar. Bring to boil. 37.1 g Recipe can be multiplied, but I usually just make a small batch. Mix sweet rice … In a bowl (I use a souffle-size bowl, around 2 cups) stir together the rice flour and sugar. In a pot, place milk, vegetable oil, light soya sauce and salt. To knead: Stretch and flatten the dough inside the bag with the palm of your hand, then pick up the bag at one corner, shake it so that it rolls into a ball again, then repeat. Alternatively, if you prepared it inside a bag, cut off a 1/4" corner, and squeeze from the bag. Find more useful information here. Preparation time 30mins https://www.keyingredient.com/recipes/10571192/asian-mochi-rolls Place 1/2 cup of almond meal on a cutting board. Join us and discover thousands of recipes from international cuisines. It will be much chewier. - Divide dough into 8 ~ 10 equal portions. 8 homemade recipes for mochi bread from the biggest global cooking community! All you need is a microwave! Mix the glutinous rice flour, sugar, oil, and water in a medium bowl together. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Keyingredient.com is a free cooking website. Adapted from aohmc.blogspot.com. Shape into round balls. Separate the balls with greased scissors, or with chopsticks =P. You can also knead it by placing the mochi into a greased bowl, and knead it as you would a normal dough. Most of the ingredients can be purchased in the Asian Grocery stores. Pre-heat the oven to 180 degree Celsius. This is one of my favorite childhood desserts from Beijing, China. Microwave on high for 2 to 3 minutes or until the batter turns clear, solid, and there is no white liquid spots. Invert the bag (oil side out), and remove the mochi from the bowl into the bag (you can let it cool a bit before you do this, but the more you cool it, the harder the bowl will become to clean =/). Cooking time 35mins Cover the container with plastic wrap, and microwave on HIGH for 2-4 minutes, depending on your microwave.