This vegetable soup is delicious, nutritious, and made with inexpensive ingredients. My client’s kids ask for it! Hope you all survived and had a blessed and beautiful Thanksgiving! What a great way to sneak in more veggies into a family meal! 2 large Russet potatoes, peeled and cubed, 1 pound Brussels sprouts, trimmed and halved, 2 large broccoli crowns, coarsely chopped, 1 large bunch curly green kale, stems removed, coarsely chopped (approximately four cups tightly packed), salt and freshly ground black pepper, to taste, Cream, yogurt or sour cream for "swirling". My sister, who worked as a dietitian for years, gave me this recipe. Green vegetables in a creamy soup? Wilt in the greens and season with a little nutmeg. Add the tomatoes, sugar, pepper and remaining broth to vegetable mixture; bring to a boil. I will make this soup at least once a week. https://www.tasteofhome.com/recipes/hearty-mixed-vegetable-soup I sometimes double or triple this hearty soup when my family gathers for the holidays. Bring to a boil, reduce heat to medium-low and simmer 20-25 minutes or until the vegetables are very tender. Thanks! Good basic, healthy vegetable soup. I LOVE this. —Lucille Franck, Independence, Iowa, Hearty Mixed Vegetable Soup Recipe photo by Taste of Home. A great way to get your greens and stay warm. Puree with an immersion blender until smooth or CAREFULLY in batches in a food processor or blender. Reduce heat; cover and simmer for 10 minutes. Besides kale, Brussels sprouts and … Who in their right mind would combine kale, Brussels sprouts, broccoli and spinach in a soup? If you went shopping on Black Friday, hope you survived that as well. Add salt and black pepper to taste. Mixed Vegetable Soup with Wheat Berries and Baby Spinach Jeanette's Healthy Living celery, fresh basil, onion, tomato paste, borlotti, extra-virgin olive oil and 6 more TVP Shepherd's Pie - Bottom Half SamanthaMaticka We just made a big pot of chili — we’ll have to try out this recipe. Add the heavy cream. Stir in the tomatoes and season with pepper. Yum. Thank you, Agness! This aromatic green curry soup is packed with spinach, mushrooms, I do and it’s awesome–especially after the Thanksgiving food orgy. Hi, Don, Really not sure about that because I don’t buy canned soups; I prefer to make soups myself. I am trying to lose weight and I plan on eating this as a light lunch. Required fields are marked *. So, you may think this green vegetable soup is a little crazy. If you don’t wish to use heavy cream, you can get away without it or use your favorite dairy alternatives such as almond or coconut milk. Add the garlic and chiles, and stir for 2 minutes. Swirl in some yogurt, sour cream or just a touch more cream and you’ve got a soup that’s worthy of your next dinner party! Combine cornstarch and reserved broth until smooth; gradually add to the soup. Will definitely try this. Do give this recipe a try! Spinach Goat Cheese Bisque with Crispy Lemon Chickpeas, Spicy Indonesian Vegan Carrot Almond Soup, Creamy White Bean, Rutabaga and Roasted Garlic Soup, Butternut Squash Soup with Thyme and Taleggio, Cream of Asparagus and Leek Soup with Curry, Creamy Cauliflower Soup with Gouda Cheese and Roasted Red Pepper Puree. Heat butter and oil in a Dutch oven over medium-high heat. I like that it's both diabetic and gluten-free. Leafy green vegetables are very beneficial, and thus, this soup is an ideal meal! Almond milk would be a delicious alternative to the dairy. So, I set out to find a green vegetable combination for her that worked well together. Thanks, Elana! Can’t wait to give it a try. Learn how your comment data is processed. Your email address will not be published. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. This simple recipe can be made with any combination of fresh or frozen vegetables. Can I buy a soup like this in a can off the shelf somewhere or online? Add the potatoes, celery, carrots and onions, and cook partially covered 7 to 8 minutes. Vegetables to use in Cream of Green Vegetable Soup: Kale, Brussels sprouts and broccoli work well together because they’re all cruciferous vegetables. I used twice the amount of ingredients to make (4) servings. In order for them to consume more good green stuff, she asked me to sneak in a few more vegetables. Thank you, Cynthia! I’ve never seen a bowl of vegetable soup look so beautiful! I’m a HUGE soup lover because soups are warm, so comforting, and perfect to eat after a long, cold day. Never thought to put them in a soup-Genius, I can’t wait to try this! Add the chicken or vegetable broth, Brussels sprouts, broccoli and kale. If using a blender or food processor, please be careful when pureeing hot soups! Hope you enjoy and hope Baby does, too! The photos are beautiful and the soup looks super healthy! Add carrots, celery, and onion and cook until onion is translucent, about 6 minutes. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Review: French Country Cooking by Mimi Thorisson, Lemony Quinoa with Butternut Squash Almonds and Parmesan Cheese ». The soup is made with a mix of frozen and fresh vegetables like celery, onions, carrots, corn, green peas, potatoes, tomatoes, spinach, and green beans. I love making soups and this one looks like it’s up my alley. The nutritional information above is computer-generated and only an estimate. It’s pouring rain here and I would love a bowl right about now! Her kids loved my cream of asparagus soup–even though it was green. You may prefer it to canned soups, too… even French canned soups! Noticed you were from Poland. Add garlic and thyme and season with salt and pepper; cook until fragrant, about 3 minutes. Add the anchovies into the oil and stir until they melt away into the oil. In a large pot, heat oil over medium-high. . Will surely give it a try. 8 Incredible Health Benefits of Bone Broth, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 cup reduced-sodium chicken broth, divided, 1 can (14-1/2 ounces) diced tomatoes, undrained. Add the spinach and cook briefly or until it is wilted. I’d have to swap out all the dairy but that’s easy! In fact, she once requested every green vegetable be in the soup, including green beans and zucchini. Definitely NOT your momma’s cream soup! Look at the healthy goodness! I just returned from France where I found the most wonderful blended vegetable and green vegetable soup at a supermarket called Leader Price. To this day, this soup and my Simply Pumpkin Muffins remain two of her kids’ favorites! Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes. My husband is diabetic and he loves vegetables and he thought it was SUPER. I love carrots in soup as well as mushrooms, corn and fresh or frozen green beans so mine would have a lot more variety. It’s very emerald green!! I love this vegan barley soup because it’s loaded with vegetables! You’re not anywhere near the fires, are you? We love Mexican cream as a swirl in alternative. Save my name, email, and website in this browser for the next time I comment. A small amount of cream at the very end before pureeing provides a hint of richness. Oh yum such a great vibrant looking soup!! Download all free or royalty-free photos and vectors. Kale, Brussels sprouts and broccoli work well together because they’re all cruciferous vegetables. Hope you are all okay.