"Double Gold & Best-In-Show 'Flavored' Vodka 2014" - San Francisco World Spirits Comp "A whiskey-brown spirit with numerous apple slices floating at the top of the bottle. A few vodka brands offer a mango option in their portfolio and these … Transfer strained vodka back into the mason jar and store either in the fridge or at room temperature until ready to use. Go mid-range. Ripe. You got ‘em. Mango. Remove from heat and strain the mixture. I’m weak as f***. Strain when the infusion has reached the desired flavor. It is summer and I’m going to be a bad, bad, bad girl. https://www.supercall.com/entertaining/mango-cocktail-recipes We’re going to set this summer off right and start infusing. When your vodka is ready all you have to do is strain it, discarding the solids and make yourself a drink. Made from Burnett's mango vodka and lemon-lime soda, and served over ice in a rocks glass. There are many flavors that pair well with mango, so you can experiment and add peach schnapps with the mango flavored juice and vodka ; Add Mint. No sense beating around the bush. There’s a strawberry mango mojito, which sounds wonderfully refreshing, combining fresh strawberries, mint, lime, soda, simple syrup and, of course, the mango infused vodka. Simple syrup will keep for a couple of weeks in the refrigerator. The longer it infuses, the more concentrated your vodka will be. Easy peasy, bruh. I’ve infused for up to a month. You are fully allowed to exercise your right and allow your vodka to infuse longer. Cut up the mangoes as best you can into a half gallon mason jar. This summer, seldom – If ever – Will you see me without a cocktail in my dominant hand. Drop fruit and oolong tea into resealable container. Home  |  Drinks by Color  |  Drinks by Glass  |  Drinks by Ingredient  |  Drinks by Name. Use what you have on hand. Discard the fibrous mango solids. Reduce the heat to low and simmer until the sugar has dissolved and the mixture is somewhat translucent, about 10 minutes. Mangoes are in abundance, yo. New Amsterdam ® Mango offers the taste of a fresh, juicy mango with layers of tropical fruit. Give them a sniff. Bottle and cork the mango infused vodka for storing. Today we’re infusing ripe-as-hell mangoes in vodka. Give them a squeeze. Let sit for 2 days, shake daily to agitate the infusion. Now you have your simple syrup, vodka, and your mangoes. It needs to take you back, back, back there. Resist. Adding another alcohol. In a blender, puree the mango, sugar, and water until smooth. Don’t squeeze the pulp, so that the drink doesn’t become cloudy. Let’s talk about this for a second. Mango Infused Vodka Recipe D.I.Y. I can’t resist. You now have no reason to look any further! The Mango Sunset is a peach colored drink recipe made from Burnett's mango vodka, orange juice and cranberry juice, and served over ice in a rocks glass. This mango infused vodka smells delicious and the flavor is outta this world. Till you reach the top. Makes about ½ gallon (64 ounces) of mango infused vodka. Allow it to infuse for at least a week, giving it a shake once a day. This is a fun one to ease the transition from winter to spring and kumquat pairs perfectly with berries. After the infusion period, strain mango pulp from the vodka using a cheesecloth lined strainer into a measuring cup, pressing on the solids. At least 5 large mangoes. Add the simple syrup. While this cocktail is very simple with only two ingredients you could change it by. I want those mangoes all up in there. Cut and peel the mangoes into the mason jar, extracting as much pulp from the mango as you can. Recipe Ingredients Step 1 Not only do you get kumquat-flavored vodka with this infusion, you also get drunken kumquats to eat! … Spicy Roasted Pineapple Cilantro Cocktail. They should have an intoxicating tropical scent. Or Haiti. Same goes for the peel. Mango Fizzy Cocktail Cooking Curries. Caribbean Sunset Drink Drinkologia. Since the mangoes are ripe, you can scrape the pulp with a spoon into the jar. They should yield immediately. The Mango Passion cocktail recipe is an orange colored drink made from Burnett's mango vodka and pineapple juice, and served over ice in a rocks glass. You need to make a mango simple syrup. Sage Passage Liquor. I mean they are everywhere. The nose is pure apple, with touches of cinnamon, just like grandma used to bake. Mango Spice. Don’t use the good stuff to infuse vodka. I am up to no good and I thought you should know that. And I need you to seek them out. Discard fibrous solids, if any. The Mango Fizz drink recipe is a refreshing blend of mango and citrus flavors packed in a small glass. This is why I purchase twice as many mangoes; this guarantees I get through a recipe. It’s easy. What do you do? Vodka infused with mangoes. The Mango Tango is a sweet and saucy pink colored cocktail made from Three Olives mango vodka, coconut rum, pineapple juice and cranberry juice, and served over ice in a highball glass. The spirit is masterfully infused with a distinctive blend of mango and other natural flavors, resulting in a taste experience that is lusciously different and elegantly smooth. Enjoy on the rocks, as a shot or mixed in your favorite cocktail. Then you seal the jar and store it in a dark place. Shake the container once every 3-4 days. OK – Where was I? The Mango Basil Martini is a fruit and herb variation of the classic Martini cocktail. I am partial to the Haitian mangoes. Transfer the simple syrup to a glass container with a tight fitting lid. Then you simmer it till the sugar dissolves. Peel and remove the pit of the mango then cube the mangos in quarter size pieces. Not rotten. With a muddler or back of the wooden spoon, mash the mangoes a bit; enough to release those mango juices. Sign up and receive the latest tips via email. So now you have your very ripe, sweet, tropical mangoes. raspberries, mango, orange bitters, Absolut Mango Vodka, apple cider. CÎROC Mango is a rich tasting spirit made with vodka distilled five times from fine French grapes. A brown colored drink made from Finlandia mango vodka, hot chocolate and whipped cream, and served in a coffee or hot toddy glass. The seed ought to be free of pulp, so you may need to scrape it with a spoon. Once your mangoes are in the jar you pour the simple syrup, followed by the vodka. It means ripe. The Mango Chocolate is a fruity variation of a spiked hot chocolate perfect to warm you on a cold winter's eve. Make sure you squeeze all that rich tropical juice. Now you need some vodka.