If you're looking for some good Malay food in Singapore, we've got your back. Satay, the name for the skewered meat, was introduced to the region by traveling Arab traders. Let our site be more useful to you each time you visit by enabling your cookies so we can remember details like your preferred language and more for a smoother browsing experience. Mon-Sat 10am-8pm; Sun 10am-5pm. +65 6266 4466. Daily 4pm-4am. Most think that satay is the name for the creamy peanut sauce that accompanies the skewered meat however this is not the case. In Singapore we also top this dish with chicken and blanched bean sprouts. Malay food is strong, spicy and aromatic, combining the rich tastes of the many herbs and spices commonly found in Southeast Asia.It is one of three major cuisines in Malaysia, and together with Chinese and Indian food, continually delight visitors to the country with its incredible variety and flavors. Mee rebus is also a noodle dish that is served with a thick gravy style sauce. Here's a list of Malay dishes you must try, and where you can find them! After a day of food hunting, cool off with the shaved ice dessert chendol, which consists of pandan jelly moulded through a slotted spoon and immersed in gula melaka. It is said to have many different origins across the region, however, the most well-known version is the one that was brought here by British colonialists who visited India first and added curry into their traditional pastry form. Fuel up on Halal food in the east of Singapore, Copyright © 2020 Singapore Tourism Board. Introduced to Southeast Asia by Chinese and Western traders, and subsequently used by the Malays to prepare a multitude of snacks, to ‘goreng’ is to deep fry. Daily 11am-10pm. The national dish of Malaysia, Nasi Lemak, is based around fragrant coconut rice that is cooked in coconut milk and pandan leaf. We encourage you to use our e-services to minimise your time spent in public places. It consists of rice noodles, or rice vermicelli, served with either chicken, prawns or fish in a spicy soup. +65 6235 6390. Take your pick from this restaurant’s many side dishes, which include beef rendang (braised meat cooked in coconut milk and spices) and sambal sotong (sliced squid in chilli paste). +65 9695 8899. It is one way to express a greeting to another person. Please remove some of them to add more. It is based around plain white rice served with a variety of meats, fish, vegetables and spicy sambals. Ayam Penyet Ria, Lucky Plaza. +65 6292 2374. Geylang Serai Market. Each region is known for its unique take on the different dishes, and each also has their own signature dishes. 221B Boon Lay Place #01-106, Singapore 642221. Locals vouch that for the best Malay-style curry puffs (meat or fish with potatoes wrapped in a fried dough crust), one must venture slightly down the road to Epok Epok Central. Lau Pa Sat. Visit the historic Malay neighbourhood of Geylang to enjoy samosas, a crispy triangle dish filled with spiced potatoes and other savoury fillings that can be bought from Geylang Serai Market, as well as the deep-fried banana treat goreng pisang. Mee soto is an advanced version of a dish called Soto Ayam, which is essential a heavily flavoured chicken broth. 304 Orchard Road #01-45/46/47 and #04-25/26/27, Singapore 238863. To access and edit all your Favourites, click on the star button at the top right corner of every page throughout our site. And chances are they will offer most of them in different styles! Malay cuisine is the title given to the food found in Southeast Asia created by ethnic Malays, specifically in the countries and regions of: Malaysia, Indonesia, Singapore, Brunei, Southern Thailand and the Philippines. Malay cuisine is the title given to the food found in Southeast Asia created by ethnic Malays, specifically in the countries and regions of: Malaysia, Indonesia, Singapore, Brunei, Southern Thailand and the Philippines. Block 4A Eunos Crescent #01-09, Singapore 402004. It is also possible to assume that this is how Singaporeans think about the meal and food. Create your own Singapore guide with up to 12 of your Favourites. As you might have guessed by now, “nasi” means rice in Bahasa Melayu. Most often served halal, but some may not necessarily be.Each region is known for its unique take on the different dishes, and each also has their own signature dishes. Experience the rich history of Singapore and admire its tapestry of cultures when you tuck into Malay cuisine, whose restaurants are mostly Halal-certified and Muslim-owned. Top 10 Malay Dishes to try in Singapore | Food ... What's in Our Peranakan Buffet Catering: Sambal Sotong, What’s in Our Peranakan Buffet Catering: Salted Fish Fried Rice, What's in Our Peranakan Buffet Catering: Pulut Inti, Mini Buffet Highlight: Four Popular Options, The Authentic Indonesian Culinary Experience Comes to Your Home, Get a Taste of Malaysia, Even When You’re Staying Home, Planning Catered Events during the Covid-19 Pandemic: Things to Know, Deluxe International Cuisine Is More Easily Accessible Than You’ve Ever Imagined, Mid-Autumn Mooncakes with a Heart from Eatz Catering. +65 6733 6788. Including Malay, it also possessed its own terminologies of food that embrace its preparation, method of cooking, and numerous unique food names. Singapore has further strengthened our defences against the COVID-19 (Coronavirus Disease 2019). +65 6538 9956. Experience the rich history of Singapore and admire its tapestry of cultures when you tuck into Malay cuisine, whose restaurants are mostly Halal-certified and Muslim-owned. The Singapore Tourism Board is stepping up on precautionary measures for your safety and well-being. The best Malay restaurants in Singapore Food as rich as its culture, Malay cuisine brings to the table some of the best dishes ever like rendang and … +65 9688 3067. 2 Adam Road, Singapore 289876. 2 Changi Village Road, Singapore 500002. This dish was birthed in this region and has gained popularity around the world. Nasi Padang originates from Indonesia but has become hugely popular across the whole of Southeast Asia. It can be served stir-fry style or as a thick soup style dish. It is a hearty meal that is bread stuffed with cooked mutton and onion, filled with whisked egg and fried until cooked through.
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