Such a great way to incorporate left overs. What a lovely comfort food. creamy chicken, creamy chicken pie, leftove chicken pie, leftover roast chicken recipe. Happy Foods Tube | Privacy Policy | Affiliate Policy. If you want a shiny golden crust then mix some egg and brush over the top; otherwise use a little milk and then sprinkle over sesame seeds. The chicken pie filling is made with the stock from cooking the leeks, which not only adds a richness and extra touch of flavour, but cuts down on the amount of milk you need – whilst maintaining its creaminess. Add the wholegrain mustard, Worcester sauce, if using, and simmer for 5 minutes until thickened slightly. Tip them into a medium saucepan with the cold water, bring to a boil and boil gently for 5-7 minutes until just tender. Once you see the sauce starts thickening, add sage, salt and pepper and bring to a boil while stirring. Hi! I image it woukd work well with some chicken breast cut into bite sized pieces and pan fried to if you didn’t have any left overs , Yes! To be honest, if time and energy is poor then I don’t serve anything with it. Thanks Alex, it is such a great – and easy! } allrecipes.co.uk/recipe/44832/robin-s-chicken-leftover-pie.aspx window.mc4wp.listeners.push( If we have a roast chicken, then this chicken pie is first on Mr Jones’s wish list for the leftover chicken. If you like this recipe, then you may also like these other recipes for leftovers: Or these other family friendly weeknight meals: What a delicious looking comforting meal. Set a colander or sieve over a heatproof bowl and pour the leeks into it, so the leek stock goes into the bowl. on: function(evt, cb) { Clean the leeks by putting in a colander and putting under a cold tap, moving them around with your hand to seperate the layers and get all the grit out. In a medium bowl, combine frozen vegetable mix, cooked chicken and the sauce. https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie You will probably need less than ½ pound of puff pastry. Size: 8x6x3 inches (20x15x7 centimeters). Top the chicken and leek filling with the sheet of puff pastry, trimming off any excess and using to decorate. ); If the sauce … Don’t over-fill your casserole dish with the filling. You can easily swap the chicken for leftover Christmas turkey. Use 1 c/ 250ml for the sauce for the pie, and you can keep the rest in the fridge for a couple of days to add to soups/stews or freeze. Make sure to use puff pastry on top only! Ingredients1x2x3x 1leekthinly sliced 2½ c| 625 mlwater ¼ c| 40gbutter ⅓ c| 45gplain flour 1 c| 250mlmilk 1 c| 250mlleek stockfrom cooking the leek above 1tspwholegrain mustard … Pour the sauce into a 25 x 16 cm (10 x 6") oven proof dish and leave for 5 minutes to cool slightly. { Mix well. Directions Heat the oven to 400°F. And our new family favourite . Meanwhile, melt butter in a saucepan. } Meanwhile, melt butter in a saucepan. The crisp and golden puff pastry top goes so well with the soft chicken pie filling, and saves on making pastry from scratch. Your email address will not be published. window.mc4wp = window.mc4wp || { The post above this recipe card contains more tips as well as leftover puff pastry recipe ideas. This recipe is perfect for using leftover rotisserie chicken and frozen peas and carrots. Sign up & receive this } – comfort food! FREE eBook containing 7 RECIPES, Leftover Turkey Banh Mi BaguetteBeetroot RaitaLeftover Turkey PattiesCheese gougeres (French Cheese Puffs). I'm Robyn, a toddler mum with a passion for all things food! forms: { Your email address will not be published. } * Percent Daily Values are based on a 2000 calorie diet. To make the sauce, melt the butter over a medium heat and then add the flour and stir to combine. You can also make the sauce without the chicken up to 3 days ahead. Thanks for the idea, Glad I could help with your leftovers Rachi , Its definitely pie weather atm! You can also use a slightly larger ovenproof dish that is not so high. I always make this pie after Christmas, adding a spoonful of leftover bread sauce to the leek sauce, and any last spoonfuls of cooked parsnips or carrots get thrown in too. This will depend on the size of your oven dish. Place in the oven and bake for 25-30 minutes until golden brown. https://www.olivemagazine.com/recipes/family/left-over-roast-chicken-pie Add the milk a little at a time, stirring in between then add the stock. This looks like a great way to use up left over chicken. Thankyou Janelle, yes this pie fills the kitchen with wonderful smells! If you used it on the bottom, it would not cook through. It holds 30 ounces (880 milliliters) of liquid. Heat gently for 5 minutes. Anything with pastry is amazing, the home always smells delish when baking. It’s the ultimate comfort food! Having moved internationally 7 times in the past 12 years I have developed a love of making international recipes into family friendly ones you can make in your own home, with local ingredients; wherever you live! Bake for 25 minutes. event : evt, Unfold 1 pastry sheet on a lightly floured surface. (function() { (If the sauce is lumpy then beat with a balloon whisk.). Mashed potatoes, boiled carrots or broccoli, or a simple salad go well. Pour this mixture in an oven-proof dish (see note 8), cover with puff pastry, brush with egg wash (optional) and bake for 35 minutes or until the puff pastry is puffed and golden brown on top and the filling is bubbling away.