It also has no bugs, mold, or fungus and will provide an incredibly clean wood fired taste to your pizza. The standard box is 8.5″ x 8.5″ x 8.5″ and weighs about 10 pounds while the large box is 19″ x 13″ x 13″ and weighs about 45 pounds. Unless that’s what you are going for! If you do not use a pizza screen, then make sure you put a ton of cornstarch on your pizza stone and on your pizza peel. If you choose a hickory or mesquite the pizza will have a more smokey taste. I used some cheap mozzarella cheese and, despite having awesome sauce, the pizza was a little disappointing. More and more people are discovering they can cook pizza on kamado style grills. Living seaside in Southern California, my blog is where I share my love of DIY coastal decor, digital art prints, fun fashion DIYs, and great recipes. Choose fresh vegetables, flavorful meats, and fresh cheese. I am, by no means, a master backyard pizza chef. My husband’s favorite charcoal is the Royal Oak brand. Cooking pizzas in a really hot oven from scratch? Want to make pizza in your backyard that gives your friends and family a true taste of Italy? Spread spaghetti sauce on dough. You also have the option to opt-out of these cookies. You can follow the advice and guidance in this video for cooking pizzas on any kamado grills, including the Big Green Egg, Kamado Joe, Primo grill, and more. Once the pizza is done, remove it from the kamado and let it cool. 24 Holiday Breakfast Casseroles Made the Night Before, 2 pkgs pizza dough, Wewalka Bistro Pizza Round & Thin, 1 16oz pizza sauce, Cucina Antica Pizza Sauce. Let’s go make some pizza! Each piece of pizza cut wood is 16″ long and 1-2″ thick. It should be around 500 degrees. If you want to try cooking a pizza yourself, then make sure to read this post and watch the video so you can avoid the same mistakes I made! Boxes have enough wood for 20-30 pizzas and racks have enough for 200 pizzas. (And 6 ways to prevent it), How to Make Pizza on Kamado Grills | Becoming a Backyard BBQ Master, Episode 5, What Kind of Cooking Wood Should I Use? Ultimately, wood fired pizza is going to be the best pizza, so it’s worth the challenge for me. Once you wrap your head around that, and understand that great cooking uses great ingredients, you’ll want to use Cutting Edge Firewood.”. Pizza Dough: I’ve tried two different pizza dough recipes, and one was easier while the other one was tastier. Essentially, your pizza will be cooking from both the top and bottom. Cook anywhere from 5-10 minutes. The best cooking oak in the world comes from Cutting Edge Firewood and our smoking wood chunks are specifically designed for grills or smokers like Primo grills, the Big Green Egg, or Kamado Joe. (And 6 ways to prevent it), Large Box of our Variety Pack Smoking Chunks, How to Smoke a Brisket | Becoming a Backyard BBQ Master, Episode 6. Grilling pizza on a kamado style grill with a pizza stone. Welcome to Made in a Day, I'm Kim, the home & lifestyle blogger, former wig stylist, floral designer, and now Park Lane Stylist behind the blog. Keep your eye on it so it will not burn. Every oven and pizza crust is going to be a bit different, so keep an eye on things. There's nothing better than cooking amazing food over quality wood. Nutrition label may differ with added toppings. Cheese and Toppings: I know that this is an old Papa John’s motto, but there is a lot of truth to the idea that better ingredients makes better pizza. You’ll have everything you need to jump start some amazing cooks, right in your own backyard. It is mandatory to procure user consent prior to running these cookies on your website. But opting out of some of these cookies may have an effect on your browsing experience. A Kamado-grilled pizza takes advantage of the rounded, egg-like shape of the grill. This category only includes cookies that ensures basic functionalities and security features of the website. In this wood fired pizza recipe, we used Wewalka Bistro Thin Crust (Walmart, Harris Teeter) but we love the grocery store deli premade dough you buy in a ball and roll out. This website uses cookies to improve your experience while you navigate through the website. Wash and sanitize your counter. Did you know you can cook frozen pizza on kamado style grills? SEE OUR PRIVACY POLICY. It’s time for the 5th episode of Becoming a Backyard BBQ Master! Turkey meatballs over zucchini noodles baked in a casserole dish. Kamado grill comparison to make the best brick oven pizza. Directions for Cooking Pizza on Kamado Grills. Here are the key pieces of equipment you’ll need: That covers the equipment you’ll need, now let’s talk about how to set yourself up for success. Most kamado grill companies will have their own version of these items, but many generic versions will work too. Fortunately, I’ve made a few mistakes and will share those lessons learned so that you don’t have to make the same mistakes. Gas grills can make a good pizza, but making a Kamado Joe pizza or a pizza on the Big Green Egg gives you an advantage over other grills. This website uses cookies to improve your experience. Although wood fired ovens like the ones from Forno Piombo are rising in popularity, and smaller portable ovens like the Ooni Pro are making pizza ovens more accessible, it’s going to be a long time before they catch the number of kamado style grills in America. Cooking meats low and slow or using the reverse sear technique removes a lot of the potential for error. We also use third-party cookies that help us analyze and understand how you use this website. If you do not own a kamado grill you can easily make this same pizza in the oven. [Video], How to Make Bacon Wrapped Jalapeño Poppers | Becoming a Backyard BBQ Master, Episode 4, Cooking at Home? Kamado style grills use charcoal or wood as a fuel source (or both together) to add great flavor and the perfect amount of heat. If you only add the top pizza stone, the crust will burn and blacken really quickly. Now we have a Kamado Joe 2 Classic Grill and it is awesome! If you keep it on the pizza screen that will allow the crust to stay a bit crispier at the bottom as it allows water the chance to evaporate out instead of collecting under your pizza. What makes Cutting Edge Firewood different. We’ll be cooking the pizza on a kamado grill (the Primo XL400). It stays together pretty well when moved from counter to grill. The incredibly clean oak flavor will. The easier pizza crust recipe only required two ingredients – greek yogurt and self-rising flour. For thousands of years, mankind has cooked over oak firewood. Add a layer of mozzarella cheese over the pizza sauce. Instructions Roll out pizza dough on parchment paper topped with 4 tbs. The ultimate guide to Wood Fired Pizza on a Kamado Grill! Yes I am an adult, and yes my taste buds never graduated middle school. Included in this package are the following: Take you next step towards becoming a backyard bbq master by ordering now, or you can view more details below. Chefs will often mix Oak with other cooking wood, taking advantage of oak’s heat and pairing it with bolder flavors to create a rich tapestry of perfectly cooked flavor. Roll the crust out onto your pizza screen, cover it with pizza sauce, add the desired cheese and toppings, and then prepare to place it in the oven. As top chef Richard Blais says, “Firewood is an ingredient. I like that it’s simple, but they provide some nice ideas for adding unique flavors to the crust.