Korean brand Chongga (also spelt Jongga) offers preserved and canned fresh kimchi dish in 160g quantity. Ingredients: Chinese cabbage, water, salt, rice starch paste (water, rice flour, guar gum), red pepper powder, sugar, garlic, onion, leek, less than 1% seaweed extract, lactic acid bacteria, ginger, D-sorbitol. Jongga Pog Gi Whole Cabbage Kimchi 500g 종가 포기김치 Chongga Fresh Kimchi. Hi everybody! I’m very excited to introduce chonggak-kimchi to you today, a special kind of kimchi made with radishes called chonggakmu. Call us: 01244 888809. Nabak kimchi, often called mul (water) kimchi, is only minimally spicy. par han ka makes a vegan, gluten free version with kelp extract instead of shrimp paste or fish sauce. jongga, chongga, par han ka (1st choice or delicious kimchi), food 4 u. Tasting Notes. Chonggak-kimchi is often translated as “ponytail kimchi.” I think it’s an awesome translation because the name not only sounds cute but the greens on the radish look like real ponytail. Notes. This low-fat and high-fiber dish is enjoyed around the world. Jongga is the Number 1 Kimchi brand worldwide. Kimchi is a traditional vegetable-based dish, most often prepared by ethnic cabbage variety called ‘napa cabbage’. It’s made from radish sliced delicately into small thin squares, thinly sliced carrots, green onion, and Chinese cabbage ( baechu ) and fermented in a brine made from the juice of Korean pear, garlic, onion, and ginger with a bit of hot pepper for color and a little bite. Please note there will be a surcharge o There's a trifecta of fishiness happening from the salted shrimp, anchovies and oyster sauce, but it's nicely flanked by sweetness from the apples, pears, and sugar.
Fried Kimchi is made using a traditional Korean recipe and packed in 160g cans by the famous Korean food company Jongga (also called Chongga).