Eat Slow. Sugary cereals that were promoted as breakfast food instead of occasional desserts, oatmeal packets that probably contained as much sugar as the cereal, granola bars that were also packed with sugar . 3 cups old-fashioned rolled oats. I highly recommend this book to anyone who wants to excel in running or just live a healthy and active lifestyle. So delicious and forgiving if you want to try and customize. ★☆. Oh no!! Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. But then I think back to my childhood and laugh about what I grew up eating for breakfast. Sep 12, 2016 - Sweet Potato Breakfast Cookies w Oats - Eat Fast Run Slow . Yes, the almond flour goes in with the other dry ingredients. Your feedback is so helpful for the EBF team and other readers who are thinking about trying the recipe. This post may include affiliate links. Robin Chase April 28, 2017. My daughter said they were the best cookies she’s ever had! I so appreciate it. This week, I discovered Shalane Flanagan's incredible cookbook for runners, Run Fast Eat Slow, which came at the perfect time as I'm gearing up to run the NJ Half Marathon this Sunday! Keywords: sweet potato cookies, breakfast cookies, sweet potato breakfast cookies, Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. That’s his way of saying he does not like it. Potato puree: Wrap 1 large sweet potato in foil. I’m so glad you enjoyed this recipe, Alex! Eat Slow. Whisk to blend. I hope you love these sweet potato breakfast cookies as much as we do. Run Fast. You’ll find real food recipes, meal plans & healthy habits. So glad you loved these cookies, Jen!! The whole family agrees they are fantastic. Thank you for your support. Sign me up! So sorry to hear that. 10 Mason Jar Salads to Meal Prep This Summer. Cookies for breakfast? I added in raisins for some extra texture, and subbed coconut sugar for maple syrup. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! My first batch had dried cranberries as the add-in and yesterday I went all-in with chocolate chips. And I’m glad that your substitutions worked out well, the combo sounds delicious! Meal Prep Salad - Kale Sweet Potato Lentil Salad, Healthy Apple Crisp with Oatmeal Pecan Topping. We then doubled the pecans and substituted 1/2 cup of raisins for the chocolate chips. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Turned out amazing, thanks for the recipe. but for breakfast, I’ll often rely on oats or nuts for fiber. Gently stir in pecans and chocolate chips. Check! I’m glad these cookies are a hit with your babe. . Sweet Potato Breakfast Cookies. Fold into oat mix and stir until blended. ★☆ I did some with chocolate chips and some with raisins and I had trouble choosing my favorite! Absolutely delicious! We still had some unused sweet potatoes leftover from Thanksgiving so I thought I would give these cookies a try. Use ¼ cup measuring cup to drop batter onto baking sheet. I’m just not 100% sure how they’d turn out since I haven’t tried it. Can be made up to 4 days in advance. In my mind, I build it very similarly to lunch and dinner meals: healthy fats, fiber, and lean protein. Line a baking sheet with parchment paper. Thanks. Bake until bottoms are deep golden brown, 25-30 minutes. Your email address will not be published. Thanks for making them and for coming back to leave a comment + star rating. This recipe put the leftovers to perfect use. 2. Although I baked it for less than 25 mins. Thank you so much for another amazing, healthy recipe! Place in large mixing bowl and combine with almond flour, ginger, cinnamon, baking powder, and salt. If you make these sweet potato breakfast cookies, be sure to leave a comment and star rating letting me know how they turned out. The fall spices complement the sweet potato perfectly and I love the addition of crunchy pecans and chocolate chips. Make sure to tag your recreations: #eatingbirdfood. I also used 1/2 cup of chocolate chips instead of 1/4 cup and 1/4 cup because I really like chocolate. (I like the sound of the oats and almonds in this recipe.). In Run Fast, Eat Slow, Shalane and Elyse provide amazing recipes for fueling your body. Cookies for breakfast?! Thank you! So glad these cookies turned out for you, Taina. In the bowl of a food processor or high-speed blender, pulse the oats 5 or 6 times, until roughly chopped. 638. I just finished my first trial, but unfortunately the cookies got burned from the bottom! I haven’t heard that before with these cookies. Before following, please give yourself a name for others to see. And thank you so much for coming back to comment and leave a star rating. <3. I am canning up our halloween/thanksgiving pumpkins and want new ways to use it up. These were so good. Did you change anything about the recipe? Thanks to the sweet potato and oats. Hey, I’d like to make these for my kids without having to buy special ingredients. Maybe it is the change in weather but chocolate with sweet potato now does sound like a breakfast celebration I can endulge in! Can be made up to 5 days in advance. I just made those without the chocolate and they are absolutely delicious! Sweet Potato Breakfast Cookies for Runners. These cookies are truly incredible! Line baking sheet with parchment paper. Check! I made a mix of spices though, felt I needed something like pumpkin spices so I added nutmeg and all spice as well. We're sorry, we're not quite ready! ★☆ Ginger-Molasses Granola. Please wait a few seconds and try again. I’m so sorry to hear that they fell apart, Darla. These days my breakfast looks drastically different compared to when I was a kid, and I have to attribute a large part of that change to my education around food. Cool the cookies on the baking sheet on a cooling rack for 10 minutes, then carefully transfer the cookies to the rack to cool completely. 1 tbsp grated fresh ginger or 1 tsp ground, 1 cup orange-fleshed sweet potato puree (see note). Instructions Preheat the oven to 350°F. It cooked pretty fast though, in about 12 minutes, is it because my cookies were much smaller? 1 tbsp grated fresh ginger or 1 tsp ground. Next time, I’ll probably add an egg or more butter. Yay!! Let me know if you try it and how they turn out. So so so good!!! 1 cup almond flour. https://runfasteatslow.com/blogs/news/shalane-flanagan-s-10-favorite-recipes I’ve made them ~10 times and they I’m surprised every time by how good they come out. Sweet Potato Breakfast Breakfast Potatoes Breakfast On The Go Vegan Breakfast Breakfast Ideas Clean Recipes New Recipes Cooking Recipes Healthy Recipes. Woo! Place on a baking sheet and bake at 400°F for 45 minutes. One of the many running related podcasts I listen to is 'I'll have another' with Lindsey Hein.It was here that I first heard Shalane Flanagan and Elyse Kopecy talk about their new book: Run Fast, Eat Slow : Nourishing recipes for athletes.