I did add several cloves of fresh chopped garlic since I don't make anything especially veggies without it, but the rest kept the same. I added a little sesame oil and plenty of sesame seeds to make sure it got full flavor. My teen even liked it. https://www.allrecipes.com/recipe/87651/japanese-zucchini-and-onions Warm the oil in a large skillet over medium heat. Here are a few that we recommend:-Broccoli-Carrots-Cauliflower-Green Beans-Squash. This is a great basic recipe with lots of possibilities! Everyone was right this is a keeper! When sharing recipes, please do not share our original recipe in its entirety. this is fabulous as a veggie side dish and goes really well with rice. Only thing I did differently was only use 1T teriyaki. Not too impressed with this one. Cook until zucchini are tender, about 5 minutes. I'm always looking for a way to make zucchini since I love it so much and this did the trick. Stir in teriyaki sauce, soy sauce, and sesame seeds. Continue to cook the zucchini and onions for an additional 3-4 more minutes, or until they have reached your desired level of tenderness. Information is not currently available for this nutrient. This recipe calls for zucchini, but you could easily replace it with a different favorite vegetable. This recipe and these changes made a delicious dinner that even my 2 year old loved. I can't belive I haven't rated this one. I don't think 1 zucchini is enough to make 4 servings. Zucchini Katsu. Make sure you are adding just enough soy sauce though cause it may turn out too salty. Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces. Heat cooking oil in a wok or large skillet or frying pan over medium high heat. Give the batter a quick stir … Add the teriyaki sauce and soy sauce, then seasoning (red pepper flakes and pepper). In any case taste before you add. All Rights Reserved. I also added a splash of rice vinegar. I really enjoyed this as a side to my grilled salmon. Stir in ground pepper, and serve immediately. Add the sauce mixture, stir and cook just long enough for liquid to reduce and coat the zucchini (about 20 sec). As do these steak houses, I don't use the teriyaki sauce, just the soy sauce, and add a dollop of butter and a squeeze of lemon at the end. My boyfriend was happy too. Set aside for 15 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to include in recipe. Garnish with sesame seeds, if desired. I added leftovers to Szechuan Spicy Eggplant, Congrats! I gave this one as try as I happened to have all the ingredients. Melt butter in 3 frying pans over medium heat. Info. I took a chance and made something with no ratings at all based on the ingredients, and boy was I happy I did! As a matter of fact there might not be any left for anyone else excuse me while I get another helping!! How To Make Japanese Zucchini Stir Fry Prepare the vegetables by chopping the zucchini, dicing the onions and slicing the mushrooms. I have made it so many times and there is never a complaint. … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. What a great idea! Dinner Recipes, Side Dish, vegetable side dish, Hibachi Zucchini, Japanese steakhouse recipes, vegetable side dish, zucchini and onions, (cut into 2 inch long segments, that are then cut into 6 wedges). Secondly why does the ingredient list say to divide the soy sauce? https://4sonrus.com/japanese-steakhouse-hibachi-style-zucchini-onions Percent Daily Values are based on a 2,000 calorie diet. Cut each 2 inch round section into 6 wedges. Thankyou and I hope more people try this recipe, it's so worth it. 3 medium zucchini (cut into 2 inch long segments, that are then cut into 6 wedges) Allrecipes is part of the Meredith Food Group. That really made the other flavors pop and reminded me of something from a hibachi restaurant. I guess it depends on the size but I would use 2 medium instead. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Here is the recipe: Ketchup; Japanese Worcestershire sauce; Use equal parts of each. I can’t wait to see your results! Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to exclude from recipe. next time i will be sure to cut zucchini even thinner so that it absorbs flavor easily. Add zucchini, and cook, stirring, about 1 minute. Add garlic and chilli flakes, saute for about 15 sec. It is amazing. Add https://www.fromhousetohome.com/recipes/japanese-zucchini-stir-fry Thanks for this fabulous recipe! Could've added some sesame oil hot chili sesame oil etc but as is kinda bland. Mention. A friend gave my tons of zucchini and I was wanting something different to fix with them. Nutrient information is not available for all ingredients. Wash and trim ends of zucchini, then cut length into 2 inch long pieces. I used sesame oil and added cubed firm tofu and some diced garlic to the mix. why does this recipe call for honey? Sorry I have multiple issues with this recipe. i also added shitake mushrooms which were a nice mix. this link is to an external site that may or may not meet accessibility guidelines. INGREDIENTS 1 ea Onion ; see instructions 2 ea Zucchini ; see instructions 2 tablespoon Butter 1 tablespoon Rice wine vinegar Salt ; to taste 1 tablespoon Soy sauce Pepper ; … Add cut zucchini and onions, then cook for 2 minutes, stirring occasionally. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. WONDERFUL! Cut sweet onion into large chunks, roughly 1-1 1/2 inch in size. Zucchini katsu, Japanaese style pan-fried zucchini, is a delicious meatless vegetarian alternative for chicken or pork katsu (tonkatsu). Cook until zucchini tender, about 5 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cook mushrooms, zucchini and onions in separate frying pans. This was excellent - Very correct it tastes just like a restaurant entree. Mix them in a small bowl until completely blended. You won't believe how delicous and easy this dish is. Remove from wok, sprinkle with toasted sesame seeds and serve immediately. Delicious, especially served with some grilled chicken, steak, or shrimp! Put this over brown rice and you have a nutritious and filling meal. I will buy zucchini out of season so make this one! Stir in onions, and cook 5 minutes. Warm the oil in a large skillet over medium heat. I will make again - but use more zucchini and onions because you will want more. 110 calories; protein 2.7g 5% DV; carbohydrates 8.1g 3% DV; fat 8.2g 13% DV; cholesterol 0mg; sodium 581.4mg 23% DV. Zucchini Katsu Recipe. During this time the zucchini will sweat water. Bake It With Love. Stir in teriyaki sauce, soy sauce, and sesame seeds. Saute until zucchini browns and softens slightly (don't overcook- it might turn mushy), about 4 mins. I am taking this one to work tomorrow and give it out. This recipe calls for honey because it is a natural sweetener. You saved Japanese Zucchini and Onions to your. Your daily values may be higher or lower depending on your calorie needs. Remove from heat and serve immediately. Great recipe, but I made a few changes: (1) Replaced vege oil w/seasame seed oil (2) Sliced the zucchini w/a potato peeler [for a more appealing/professional look] (3) Reduced zucchini cook time from 5 min to 1.5 minutes (4) Served over white jasmine rice. It tasted like something out of a Japanese restaurant. I've been making this for about as many years as Japanese steak houses have been around and I had the opportunity to watch how they prepared this. Stir in onions, and cook 5 minutes.