(For a more delicate finger sandwich, trim the crusts off with a sharp knife.) Prepare to use between two and three cups. If you go that route, it’s truly a dessert. You may use as many or as few strawberries as you prefer. All it takes is a few slices of […], […] Want a fun strawberry-centric snack? A sandwich made of fruit, with a Japanese accent. Wrap each sandwich tightly in plastic wrap. It’s basically just sweetened whipped cream and fruit. *Tip: Be sure to use fresh white bread so that it's extremely soft. All rights reserved. 5. What makes them distinctive is the sweet milk bread (shokupan), and the pretty designs that the fruit creates once the sandwich is sliced. Simply put, it’s a sandwich filled with fresh fruits and whipped cream between two slices of Japanese milk bread known as shokupan.While the bread is fluffy, pillowy and all, it is the filling that steals the show. We tried chilling the sandwiches in the fridge and we got a gloppy mess. Or, if you're using whipped cream from a pressurized container, spray enough cream to cover the inside of both slices of bread. The amazing texture and juiciness of Shochikudo’s fruit mochi. Sadly, that one didn’t work as well. Japanese strawberry sandwich or strawberry sandos or fruit sandos (as it is called there) is one of the most popular and loved breakfast foods there. The "ichigo" strawberry cream sandwich may not be a traditional Japanese sandwich, but it is a sandwich traditionally found all over Japan! You can find them at little shops and convenience stores all over Japan and in many Asian neighborhoods in the U.S. What’s in a fruit sando? Yes, sandos – it’s Japanese slang for sandwich, and it’s going to be your new favorite mini-snack. Beat the whipping cream and the sugar until stiff peaks form. Try our Strawberry Sandos – Japanese-style sweet sandwiches with strawberries and […]. Check out the picture below! Last time I was in Tochigi Japan I took this picture on my phone in a 7-11. All Rights Reserved. Cut in half through the middle line of strawberries, turn over to show the cross-section, and serve. Place the four remaining slices on top of each sandwich. Carefully set a hulled strawberry in the center of each slice of bread (lying down in a north-south direction). Clean the knife between each slice so that the slice comes out clean. They’re so easy to make! Visit Jeanne Fratello's profile on Pinterest. Brighten your day with this Strawberry Sando (Japanese Fruit Sandwich), made with fluffy milk bread packed with sweet whipped cream and fresh strawberries. ). Copyright © 2012 www.Tasty-Sandwich-Recipes.com. You might be more familiar with a sando with katsu sandos (breaded pork cutlets), known for their neat and even cuts displaying a perfect cross-section. © 2020 Jolly Tomato. Draw lines with a marker on the plastic wrapping to remind yourself which direction you want to slice it. First, as we noted in the recipe above, you may substitute sweetened whipped topping for the homemade whipped cream. Last, if you don’t have access to Japanese milk bread, you may substitute another sweet bread like Hawaiian bread or buns. From our experience, if you want to use a vegan whipped topping, you should prepare to have slightly frozen sandwiches. Note: You can also substitute a sweetened whipped topping for the homemade whipped cream. Prepare to use about two to three cups of whipped topping. A miniature version of the popular Japanese sandos, little sandwiches with sweetened whipped cream and perfectly sliced fruit. (Technically, it’s called “furutsu sando,” but I like “fruit sando,” as a third-gen Japanese American. Place the four remaining slices on top of each sandwich. *Click here for Japanese milk bread (shokupan) stockists in Melbourne and Sydney Any less than that and the cream won’t firm up enough and you’ll have a liquid-y mess on your hands. Strawberry sandos (mini sandwiches) made from strawberries, sweetened whipped cream, and sweet Japanese milk bread (shokupan), dessert, Japanese, sandos, sandwiches, shokupan, snack, strawberries, strawberry, […] up – the most recent addition – is these Strawberry Sandos (Japanese Milk Bread Sandwiches). Tochigi strawberries are extremely plump, sweet and delicious! From Hankyu Osaka Umeda Station, … But when we saw this mini-loaf of Japanese milk bread in our local Japanese grocery store, we thought this might be fun to work with. Most commonly, strawberries are the main ingredient in these sandwiches. OK – some notes. Another option is to use pound cake. As soon as we let the frozen product defrost (to become spreadable) it got too melt-y. www.tasty-sandwich-recipes.com/strawberry-cream-sandwich.html Using an electric mixer on medium-high speed, beat cream, sugar, and salt in a medium bowl until … (Plus, we have another excuse to use our favorite strawberries!). … You might only get one piece of fruit in each slice, but you’re more likely to get a perfect slice. Spread another layer of cream over each strawberry, covering the strawberry and filling to the edges as neatly as possible. Serve immediately. Sandos? Whichever fruit you decide to use, this is one of the simplest sandwiches you'll ever make! This decadent sandwich is so … Unwrap the sandwiches. Enjoy sharing this international dessert sandwich recipe with your family and friends! Third: Chill the sandwiches for at least an hour. Top with more cream and place the second slice of bread, cream side down, over the strawberries. WordPress support by NerdPress | Privacy Policy, Appetizer, Breakfast or Snack, Dessert, Snack, Snack or Dessert, Japanese milk bread, sando, sandos, shokupan, strawberries, strawberry, whipped cream, Favorite Summer Strawberry Recipes - Jolly Tomato, A Day on A California Strawberry Farm - Jolly Tomato, Smashed Potatoes with Sage-Garlic Olive Oil, Cranberry Applesauce – A Colorful Thanksgiving Recipe, Enter the #ILoveSanMarzanoDOP Tomato Recipe Contest, Applesauce Spice Cupcakes – An Old-Fashioned Treat, Pasta Puttanesca and San Marzano DOP Tomatoes, Healthy Spaetzle Recipe with Purple Cabbage and Kale. They can be found in any convenience or grocery store, as well as bakeries across the country. What is Japanese Fruit Sandwich (Fruit Sando)?. The bread used for this sandwich in Japan is extremely melt-in-your-mouth soft. Both Japanese and American! But a delicious one. But for this recipe you may use other fruits, such as kiwi, mandarin oranges, pineapple, blueberries, bananas or others of your favorite fruits as well. Press between two plates and refrigerate for at least one hour. Spread another layer of cream over each strawberry, covering the strawberry and filling to the edges as neatly as possible. Wrap each sandwich tightly in plastic wrap. Add strawberry halves on top of the whipped cream and close the sandwich. Gently spread a 1/2-inch layer of whipped cream on four of the slices of bread. Fourth: It helps if you draw lines on the plastic wrapping with a marker to remind yourself which way to slice the bread. In fact, as soon as the strawberry season starts, you can spot this simple meal being sold everywhere - from departmental stores to roadside eateries to plush restaurants. Second, we also experimented with a popular vegan whipped topping product. Remove the sandwiches from the refrigerator, unwrap, and carefully slice in half in the north-south direction (so your strawberry is perfectly bisected). Most sandos use large square slices of bread cut into perfect little triangles. Put a heaping Tbsp of whipped cream on each slice of bread. Carefully set a hulled strawberry in the center of each slice of bread (lying down in a north-south direction). But fruit sandos are extremely popular in their own right. These sandwiches are especially popular in the prefecture of Tochigi, since that is where most of their strawberries are grown in Japan.