The once-again-available original recipe Jane Parker Spanish Bar Cake took me right back to my family’s little Coal Region kitchen so many years ago; Mom unpacking the weekly “store order” from the A&P, while my Pop would sneak away with the Spanish Bar Cake, unwrap it, cut off a big slice, and disappear into “the parlor” to enjoy his treat uninterrupted. This delicious cake is a moist, two-layered cake baked with a flavorful mix of spices including nutmeg, cinnamon, and a hint of clove. After reaching out to several bakeries, the Ronachers were able to secure a baker in the heartland of the US who could produce the products. Chris lamented to his contact at the bakery that, although they had the original recipes for the fruitcakes, the purchase from A&P did not include the recipe to produce the famous Spanish Bar Cake which was being frequently requested by customers. Studded with raisin pieces, the cake is nicely moist without being sticky or heavy. The Spanish Bar Cake, also know as the Spanish Bar Spice Cake was an original recipe baked under the Jane Parker brand. Reminiscent of the beloved and famous Jane Parker (A & P) Spanish Bar Cake, these … They’ve been making the Jane Parker Fruitcakes for a couple of years now, and have told me the Spanish Bar Cake is already in the works. Following the final closing and sale of the remaining stores, the Jane Parker Fruit Cakes were no longer available. Spanish Bar Cake Recipe by Lori Fogg, A Coalcracker In The Kitchen Course: ... Intermediate. Disclosure: I am a member of the affiliate program of Janeparker.com. They informed me that, in fact, the original Jane Parker Spanish Bar Cake was once again being produced and was available for on-line ordering. We used to bake the Spanish Bar Cake for A&P.”, Sure enough, the bakery did have the original recipe. Cool thoroughly and frost if desired. Upon opening the wrapper, the first thing that immediately came to my attention was that I could feel the cake’s moistness. Add the water and raisins to a saucepan. You may read my, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2020 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen, Spanish Bar Cake or Fruitcakes online from JaneParker.com, the original recipe Jane Parker fruitcakes, Jane Parker Bourbon & Rum Fruit Cake 48 Ounce Ring in a Holiday Tin, Jane Parker Classic Light Fruit Cake 16 Ounce Loaf, Jane Parker Classic Light Fruit Cake 16 Ounce Loaf in a Holiday Tin, Jane Parker Classic Light Fruit Cake 48 Ounce Ring, Jane Parker Classic Light Fruit Cake 48 Ounce Ring in a Holiday Tin, Jane Parker Classic Light Fruit Cake 5 Pound Ring in a Holiday Tin, Jane Parker Classic Light Fruit Cake 72 Ounce Ring, Jane Parker Dark Fruit Cake 16 Ounce Loaf, Jane Parker Dark Fruit Cake 16 Ounce Loaf in a Holiday Tin, Jane Parker Dark Fruit Cake 32 Ounce Loaf, Jane Parker Dark Fruit Cake 48 Ounce Ring in a Holiday Tin. Slicing into the fruitcake revealed a plethora of plump and tender fruits, including sweet, juicy raisins and even more cherries. Please complete the fields below to send your friend a link to this product. As I opened the boxes of the 16 ounce fruitcakes, the first thing I observed was that the top surface shouldered a thick layer of pecan pieces. Alex Ronacher, co-owner of Jane Parker along with his brother Chris, graciously offered to speak with me and share some history on the brand, products, and availability of the original Spanish Bar Cake along with the famous Jane Parker fruitcakes. The fruitcakes are packed in a clear inner wrapper then nestled snugly in their own boxes. Thank you for making the Spanish Bar Cake. Some changes needed to be made; the new bakery did not have the same size pans as those in which the cakes were originally baked, but these are otherwise the same, original recipe Jane Parker Fruitcakes we grew up with. We will contact you as soon as this product is available. Your Spanish Bar Cake will be packed with frozen gel packs, inside of an insulated shipping carton to ensure cool temperature delivery, and your cake will have a 10 day shelf life after it is received. Two layers of sweet, vanilla frosting add just the right complimentary touch to the nicely spiced cake (and those signature “stripes” are still there!). It is the same Cake I loved years ago! We have the original recipe of this iconic cake, and are baking them in small batches to fill pre-orders. I was never expecting the surprise of receiving an email from the current owners of the Jane Parker brand who had seen my post. The “cake” portion serves as a wonderful vehicle to hold together the many fruits inside. Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! It’s in my hands right now, printed out on that computer paper with the holes down the side.” (That paper he referenced is from “the old days” — aka 1980’s — when dot matrix printers were the office norm. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. The Spanish Bar Cake was enclosed in a shipping container designed to keep it cool accompanied by two cold packs that were still partially frozen upon arrival. Smile. The original recipe Jane Parker Spanish Bar Cakes – ARE BACK. I thought to myself, ‘Did I say something wrong?’ It lasted a long time. Unfortunately, the recipe for the beloved cake was not included in the recipes the brothers had obtained. A generous amount of moist raisins are baked into the two layer cake, and a delicous sugar icing complements the middle and top of the cake. Each and every order is lovingly packed and shipped with the utmost care. recipeofhealth.com/recipe/jane-parker-a-p-spanish-bar-cake-607828rb Generations of us grew up with this familiar snack cake bought on a regular basis by families during the weekly trip to the A&P to get “the store order”, as we called it here in The Coal Region. Today’s Jane Parker fruitcakes are perfect for those who enjoy a walk down memory lane and a moist, tender, enjoyable fruitcake. Also, it was packed beautifully. Seizing an opportunity, they purchased the recipes and set about making plans to have the cakes produced themselves under the Jane Parker brand that they now owned. Order now; ships by week of December 14th 2020, Jane Parker Classic Light Fruit Cake 48 Ounce Ring, Jane Parker Classic Light Fruit Cake 72 Ounce Ring, Jane Parker Classic Light Fruit Cake 48 Ounce Ring in a Holiday Tin. It is absolutely delicious. The owner came back to the Ronachers and said, “I have it. Just to let you know, Jane Parker.com will soon be bringing the original recipe A&P Spanish Bar Cake back to the market. The once-again-available original recipe Jane Parker Spanish Bar Cake took me right back to my family’s little Coal Region kitchen so many years ago; Mom unpacking the weekly “store order” from the A&P, while my Pop would sneak away with the Spanish Bar Cake, unwrap it, cut off a big slice, and disappear into “the parlor” to enjoy his treat uninterrupted. The Spanish Bar Cake, also know as the Spanish Bar Spice Cake was an original recipe baked under the Jane Parker brand. At the time I authored the post on my version of the Spanish Bar Cake, my research had uncovered that some A&P/Jane Parker recipes had been bought at an auction in 2017, including the famous Jane Parker fruitcakes but the original Spanish Bar Cake was not among them. After successfully relaunching the fruit cakes, the company started receiving requests from customers regarding a product that the brothers had been unaware of — the Spanish Bar Cake. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. The not-too-sweet cake has a pleasant blend of spices, none of which overwhelm the others, but all of which come together nicely to create the taste I remember (this IS the original recipe, after all). They can be ordered online at JaneParker.com: Full disclosure: The following is a review of products I received, at no cost to myself, from Janeparker.com. Cakes may be stored immediately in the freezer for 6-10 months or at room temperature for up to 10 days.