Then I came across a recipe from Jamie Oliver that seemed to tick all the boxes. A great vehicle for flavour and spice, aubergines work really well in many dishes, from stews and curries to salads and pasta dishes. Jun 10, 2015 - This recipe is an adaptation of one found in Jamie Oliver's book, “Jamie’s Italy.” It's a healthier version than the traditional Italian-American juggernaut; it omits breading and frying the eggplant, and instead calls for roasting the eggplant until golden brown. STEP 2. Where were the apple-cheeked children, the chilling gusts of wind and the restorative cup of cocoa that should have warmed our … Heat olive oil to 3mm deep in a frying pan, dust eggplant slices with seasoned flour, shake off excess, then fry in batches, adding more oil as necessary, until golden (2-4 minutes). Thick, roasted eggplant slices. Jamie Oliver's Eggplant Parmesan. 4. A sauce that easily comes together while the eggplant is in the oven. Great served with all sorts of roasted meats and with roasted fish as well. If you live anywhere close to the East Coast, this weekend sure was a kick in the pants. Spoon over enough tomatoes to cover, sprinkling over a little bit of the garlic. When Jamie found out about Claudio’s Food Memory of a delicious Melanzane alla Parmigiana from his honeymoon in Capri, we had to make it! Repeat with all the eggplant and tomatoes to create your layers. Sprinkle with salt and leave for five minutes before patting them down with paper towel to remove any moisture. Line the bottom of the lasagne dish with one layer of eggplant. It wasn't even fun to wear shoes with no socks, leave the Arctic puffy at home, and stroll in Central Park smelling the spring-like air. Drain on absorbent paper. Jamie's Italy by Jamie Oliver (melanzane alia parmigiana) This classic northern Italian recipe is a great way to serve eggplant. Aubergine recipes (58). By layering the eggplant with Parmesan and tomatoes and then baking them, you get an absolutely scrumptious vegetable dish. . We tracked down Oliver Glowig, the original chef, now working in Rome, and he kindly provided the recipe, ready for Jamie … Slice the eggplant into thin slices. Preheat oven to 180C.