Seal the jar tightly and store in a cool, dark place for 3 days, gently shaking the jar occasionally to help infuse the flavors. Next, cut your jalapeno in half, exposing the inside of the pepper. Strain the vodka through a fine-mesh sieve into a large container and discard the peppers. Peel lemon rind without removing the pith (white inner layer) and add to a jar filled with Tito's Handmade Vodka. Infusing jalapeños into tequila is a cocktail hack every spice lover should know. Peel lemon rind without removing the pith (white inner layer) and add to a jar filled with Tito's Handmade Help Other Cooks By Rating and Leaving a Comment Below, Tools to easily save recipes and articles. Remove the stems, pith and seeds from your jalapeno peppers. Click here for our editorial policy. When we lived in Arizona we had a garden. Give your Bloody Mary a (gentle) kick in the pants. As they are submerged into the vodka bottle, the infusion process begins. With Kathy Kordalis's book, Infused Booze, in hand, you won't have to shell out for fancy flavored spirits or seemingly unique mash-ups; you can just make them yourself. Kordalis suggests adding anything you want, like vanilla, tea leaves, ginger and honey, to the simple syrup. Copyright © 2020 Leaf Group Ltd., all rights reserved. 1. Jalapeno infused vodka is super easy and adds a great spicy flavor to any drink, especially this Spicy Bloody Mary. "Partner Content" from our advertisers are not editorial recommendations and are clearly marked on every post or email as such. Lower-proof vodkas contain less alcohol and therefore fewer calories. Insert your jalapeno halves into the vodka bottle. and using your account. Vodka remains indefinitely good. To-Dos allows Tasting Table members to store and remember all of the food and Drinks with Jalapeno Vodka (9) Bubbly Hot. The Bubbly Hot drink is made from Stoli Hot jalapeno vodka and club soda, and served over ice in a highball glass. Chicago Sun-Times.com: Jalapeno-Infused Vodka or Gin. Make the simple syrup: Combine the water and sugar in a small saucepan over medium-high heat and bring to a boil. We sent you a verification email. All Rights reserved. For a less potent, less fattening vodka, choose a bottle of 60-proof vodka … Seal the jar tightly and store in the refrigerator for up to 1 month. What many people don't realize is that making your own flavored vodka is quite simple. Please verify to begin receiving our newsletter Hunter and cookbook author Georgia Pellegrini makes this simple, spicy infused vodka to jazz up any number of cocktails. Otherwise, the peppers can rot or otherwise go bad in the bottle. Allow to cool completely, then strain the syrup through a fine-mesh sieve into a clean 500 mL glass jar or bottle, discarding any additional flavorings. drink recommendations we send out each week. For a milder jalapeno-infused vodka, wash away the seeds and leave just the pith on each jalapeno half when inserting into the vodka bottle. Transfer to a large, or several smaller glass bottles and seal tightly. The heat or spice is found in the pith and seeds of the pepper. 4. When pouring your infused jalapeno vodka, use a strainer to remove any of the seeds. Stir until the sugar has dissolved, then remove from the heat and add your choice of flavorings, if using (see headnote). I felt pretty proud of myself being able to grow my tomatoes, bell peppers, squash, cucumbers, and eggplant in the middle of the dessert! Place the vodka bottle in the fridge or freezer for storage until ready to consume. There is no pay for play: We only recommend products and services we love. Offering a spicy kick, the clear, peppery spirit is enjoyed neat, on the rocks or in a cocktail. While you can mix up a peartini with store-bought pear vodka, this infusion is easy to do … Store in a cool dark place for one to two weeks. Hot and Sour. // Leaf Group Lifestyle. © 2008–2020 TDT Media Inc. doing business as Tasting Table. Tasting Table serves genuine editorial. To make the Infused Vodka, add 1 cup of vodka to a jar with a lid – like a mason jar.