https://www.rachaelraymag.com/recipe/jalapeño--avocado-and-bacon-burgers Deselect All. Rachael Ray sure loves burgers and in this version, she uses ground turkey seasoned with jalapeno peppers, cumin, cayenne, garlic and shallots. Sauce: 1 clove garlic. To celebrate the 10th a nniversary of the “Every Day with Rachael Ray” magazine, Shake Shack is releasing a limited-edition pickled jalapeño cheeseburger at their Dupont Circle, Washington D.C. location. The burger, available the week of October 13, is topped with cheese, crispy marinated shallots, Gordy’s … 3/4 cup yogurt 1/4 cup tahini paste 1 lemon 1/2 teaspoon cumin Salt Can you believe Rachael Ray has been gracing magazine stands for 10 years?
2020 jalapeño burgers rachael ray