The potential downside to using water in place of milk is that the soup will have a thinner consistency. Here is what i found info for you : My opinion is use Milk Can you use water instead of milk for soup? Add milk if you prefer a creamier, heavier soup. These include bone-building minerals and energy-boosting vitamins. Get your answers by asking now. One cup of low-fat 1-percent milk contains 8.2 grams of protein. class and we had one girl make it with a half can of milk and half can of water. @beckyomg1 (6758) United States. 0 1 lool That’s because, at a high temperature, the cream would curdle or scale easily. Surgeon general: What to do if you had an unsafe holiday, Report: Sean Connery's cause of death revealed, Padres outfielder sues strip club over stabbing, Biden twists ankle playing with dog, visits doctor, Mysterious metal monolith in Utah desert vanishes, Virus-depleted Broncos have historically bad day, Jolie becomes trending topic after dad's pro-Trump rant, How Biden's plans could affect retirement finances, Doctor's office probed in wake of Maradona's death, Judges uphold Kentucky governor's school order, Reynolds, Lively donate $500K to charity supporting homeless. [GB]? Join Yahoo Answers and get 100 points today. Opt for water if you are looking to avoid those additional calories and fat. You can do either, or half milk and half water, depending on your preference. That sounds disgusting. My husband, I discovered, makes it with milk, which totally grosses me out. One cup of low-fat milk will lend your soup an additional 305 milligrams of calcium, 26.8 milligrams of magnesium and 366 milligrams of potassium. Dilute condensed soup with water, and then stir in ground flaxseed, wheat germ or oats to thicken it. Milk is better, but water does the job if you don't have milk and it does not taste as good as milk in it. “Some [soups] can fulfill your daily recommended amount of sodium in just one can,” says King, who recommends looking at the serving size and how many servings are in the can to see how much sodium it contains. 61 responses. Water is also a good alternative for people following a vegan diet or avoiding dairy. I've always made it with water. What Are Some Disadvantages of Dairy Milk? Me, I'm a renegade with canned tomato soup. A cup of low-fat milk also contains 102 calories and 2.37 grams of fat. I use to only eat tomato soup made with water BUT LET ME TELL YOU....I decided to try it with milk and I now refuse to have it made with water. With most, you have the option of adding water or milk to cook your soup. Can You Make Instant Pudding With Heavy Whipping Cream Instead of Milk. Water makes it lighter, which may be better for you if you are trying to lose weight. 0 0. chefgrille. tomato soup use water cream of tomato soup use milk I prefer it taht way. Why is lemon juice made with artificial flavor and dishwashing liquid made with real lemons. She also recommends opting for low-sodium options, which contain 140 milligrams of sodium or less per serving. 30 Nov 06. ooo it's gotta have milk in it for me, it just doesn't taste right with water to me. Unlike other canned soups, which you can dump into a bowl or pot and heat up, you’ll need to add liquid before eating a condensed soup. Read more: What Are Some Disadvantages of Dairy Milk? That was the nastiest soup I had ever tasted! Water is way cheaper than milk. ... What can I add to my tomato soup to make it even better? Yes, this tomato soup recipe is really healthy. “Protein helps with satiety and blood sugar balance, which is important for stable energy,” says King. 0 1 lool 7 people like this. Lv 5. Here is what i found info for you : My opinion is use Milk Can you use water instead of milk for soup? That’s particularly true for cream-based ones, like cream of mushroom or cream of chicken, which are a convenient, flavorful addition to homemade casseroles or slow cooker dishes. My mom always uses heavy cream and sautees her onions, garlic, etc before adding it to the soup and hers is always amazing! 1 decade ago. Have you ever eaten a Cream Savers candy  ? If you prefer a creamy soup but don’t want to add all milk, you have options. November 30, 2006 12:34pm CST. https://www.tasteofhome.com/recipes/old-fashioned-tomato-soup Tomato soup- water or milk? Read more: 10 Myths About Grains — Totally Busted. In other words, if you add milk in your lunchtime bowl of soup, you might just be able to stave off that late-afternoon snack craving. https://aducksoven.com/recipes/how-to-dress-up-a-can-of-tomato-soup Enjoy!!! I don't like tomato soup really but I make it for my husband with milk. These thickeners add fiber and nutrients to your soup. You can sign in to vote the answer. Usually, if you bought tomato soup in a can .. you don't have to add any water or milk. K, never tried it with water....kinda sounds gross. That’s a lot, particularly considering that our bodies require less than 500 milligrams a day to function properly. Cream of tomato soup is actually cooked at a much lower temperature than normal tomato soup. The average American consumes about 3,400 milligrams of sodium each day, according to the American Heart Association (AHA). Who is the grocery item supplier in gwalior ? I agree. I sauté a bit of onion and bell pepper in butter or olive oil in the pot, then stir in some fresh or thawed frozen spinach. Ok, there’s a little cream in here but you can easily leave it out or replace it with milk, stock or unsweetened coconut milk.