https://www.greedygourmet.com/recipes-for-diets/omnivore/lamb-pasanda Add the lamb and fry for 3-4 minutes. The dopiaza is a classic Indian dish dating back at least to Moghul times. Saved by Barbara Mendiola. Dopiaza hails from the Hyderabad region of India so it’s a South Indian … For the lamb dopiaza, heat the oil in a frying pan over a medium heat and cook the onion until soft. Dopiaza curry is an ancient Indian dish that’s become a favourite worldwide. How To Make Restaurant Style Lamb Dopiaza. 466 And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry. The name dopiaza broadly translates as "2 onions" or "double onions". Add the tomato, curry powder and yoghurt, stir well and bring to a simmer, then set aside to keep warm.