To prepare: Cut tempeh into thin strips, place in large skillet or wok with about 1/3 cup soy sauce and enough water to cover it. Inari is a sweet and delicious Japanese dish. Inari sushi mostly serves as a tasty vegetarian sushi, but if you prefer a non vegetarian version, you can top the sushi with egg mayo or tuna mayo, which is a favorite in my household! I have seen variations of adding tamago, spicy tuna, tobiko, and more. Inari usually comes in a can, about 16 pouches per can. Inari is a delightful treat and relatively easy to make at home. The deep-fried tofu pouches come in a variety of different ways, but the easiest way is to use pre-made Inari sushi pouches. It is used in different kinds of Japanese dishes generally referred to as “Inari Sushi”. What’s great about inari sushi is that you can choose to add any fillings and mix them in with your sushi rice. Inari Sushi Fusion is a dining and take-out restaurant in Miami, offering a unique fusion between Japanese and Peruvian plates. Fillings. To make inari, you prepare fried tofu skin (to form a "pouch") called aburage and stuff it with sushi rice, vegetables or mushrooms. I made some sushi recently with pieces of tempeh, that was excellent. Typically, you can add sushi rice inside your inari sushi–it’s a pretty basic, on-the-go snack. https://japan.recipetineats.com/home-made-inari-sushi-inarizushi Inari sushi is made by filling a pouch of seasoned fried tofu (abura age) with sushi rice.It is named after the Shinto god, Inari, who is said to have had a fondness for tofu. The pouch is filled with vinegared sushi rice, and topped with different kinds of toppings such as sesame seeds, fish roe, avocado, raw fish, etc. Sliced Carrots, Avocado, Cucumber, Green onions. Deep-fried tofu pouches became so popular in Japan that by the 1980s, 300,000 to 450,000 pouches were made every day and roughly 1/3 of the soybeans used for tofu were used for the deep fried pouches.