or until tender • at 350 degrees, bake 40 – 45 min. There’s no better way to start a savory Au Gratin Homestyle Casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. All rights reserved. butter or margarine with whisk. Add potato slices and stir. © 2020 Idahoan Foods, LLC. 5, and less than 2% silicon dioxide added as an anti-caking agent. Reduce heat, then cover and simmer 15 minutes, stirring occasionally. It’s a combination that customers love and an easy dish to add to you kitchen’s repertoire. There’s no better way to start a savory Au Gratin Homestyle Casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. Double batch: Bake at 400 degrees 35 – 40 min. Freshness preserved by sodium bisulfite. © 2020 Idahoan Foods, LLC. Prep Instructions Preheat oven* to 450°F. COUNTRY: USA. Our site uses cookies and other technologies to tailor your experience and understand how you and other visitors use our site. https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes Our site uses cookies and other technologies to tailor your experience and understand how you and other visitors use our site. Combine potatoes and sauce mix in 1½-quart baking dish. Our site uses cookies and other technologies to tailor your experience and understand how you and other visitors use our site. About Cookies On This Site. Heat potatoes and sauce mix, 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling). DOT# 549051 Watch carefully to avoid boilover. or until tender • at 375 degrees, bake 35 – 40 min. PACK SIZE: 2.54 lbs Carton or until tender. Add boiling water, margarine or butter (if desired) into steam table pan per preparation chart below. By using this website without changing your cookie settings you agree to our Cookie Policy. Idahoan® Scalloped potatoes made with 100% REAL Idaho® potato slices with rich & creamy scalloped sauce. or until tender, at 375 degrees, bake 35 – 40 min. GTIN# 1 00 29700 00880 2 Prep Instructions Add boiling water, margarine or butter (if desired) into steam table pan per preparation chart below. or until tender, at 350 degrees, bake 40 – 45 min. Combine potatoes and sauce mix in 1½-quart baking dish. Bake in convection oven at 350°F for 35 minutes (400°F in a conventional oven for 40 minutes). CASE SIZE: 6 https://frugalhausfrau.com/2018/11/08/ruths-chris-potatoes-au-gratin-copycat Buy Now Find In Store. IDAHO® POTATO SLICES, MODIFIED CORN STARCH, SALT, MALTODEXTRIN, WHEY, COCONUT OIL, DRIED ONION, BUTTERMILK POWDER, DRIED GARLIC, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, SUNFLOWER LECITHIN, NATURAL FLAVORS, XANTHAN GUM, SUGAR, PARSLEY, SPICE, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR). About Cookies On This Site. at 325 degrees, bake 45 – 50 min. * Alternative cook times for a conventional oven: NOTE: If a more golden brown color is desired, bake 5 additional minutes. Our site uses cookies and other technologies to tailor your experience and understand how you and other visitors use our site. Idaho® potato slices, butter powder (maltodextrin, butter [cream, salt], nonfat dry milk, buttermilk, salt, canola oil, sour cream [cultured cream, nonfat dry milk], disodium phosphate, natural & artificial flavors, lactic acid, citric acid), whey powder, modified food starch, coconut oil, salt, corn syrup solids, maltodextrin, cheddar cheese blend (whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese [cultured milk, salt, enzymes], salt, butter, disodium phosphate, whey protein concentrate, modified food starch, citric acid, lactic acid, yeast extract, natural & artificial flavors, corn syrup solids, autolyzed yeast, torula yeast), corn starch, dehydrated onion, palm oil, soy lecithin, sodium caseinate, natural flavors, mono & diglycerides, dipotassium phosphate, dehydrated garlic, xanthan gum, spices, annatto extract (color), paprika extract (color), yellow no.