Preheat oven to 350 degrees. “Buy at least 3 pounds,” Sandy advises. Put your foil or pan onto a grill rack just above the flames. This pan-roasted technique steams the chestnuts first to open the shells and separate the skin from the flesh. Place scored chestnuts in a chestnut pan like this (it has holes in the flat bottom). Add a little extra water for desired consistency. “And if chestnuts rattle when you pick them up, they’re not fresh.” Set some aside to roast some right away and freeze the rest, thawing in the fridge overnight before using them. Make sure you never buy these other items in bulk, either. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Remove from heat and dump into a bowl and cover with a towel for 15 minutes. I mean, crackle? Cook over a lighted gas stove, grill or fireplace for about 15-20 minutes or until the shells start to peel open or split, occasionally moving the pan back and forth to rotate the nuts. Using a sharp knife, cut an “X” about 1 inch long in the shell of each chestnut (the flat side is … Cook for 15-20 minutes while shaking pan every few minutes to prevent scorching. Lori has been a writer and editor for 16 years, fueled by plenty of coffee and chocolate. Slowly roasted, the chestnut, which is more like a starch than a nut, makes the perfect sweet and savory snack. Turn temperature on stove burner to medium heat (5 on our stove). Roasted chestnuts are a healthy and hearty snack with a sweet, nutty flavor. Cook over … Chestnuts can be tough to peel, and while freshness plays a part in this, so does the cooking method. Over an Open Fire Get a fire going in a fire pit, fireplace, or grill. Carefully peel the flesh from the shell and enjoy hot. Store them covered in the fridge for up to a week. This is because, unlike other nuts, chestnuts are perishable. Serve hot … tohercore.com/how-to-roast-chestnuts-in-a-cast-iron-skillet Score a small “X” into the round side with a chestnut knife like this, just deep enough to pierce the shell. The process is easy, and the results delicious. (Don’t worry, you can freeze them ahead for festive recipes like these turducken bundles.). So head to the store and buy some chestnuts—don’t wait until Jack Frost is nipping at your nose! “Use chestnuts as a cracker substitute,” Sandy says. The annual chestnut harvest begins the first week in September and runs until the end of October. Taste of Home is America's #1 cooking magazine. these are our favorite white wines under $20, Chocolate-Dipped Meringue Sandwich Cookies, Christmas Tree Delivery Is a Thing and We’re So on Board, How to Make Easy Caramel Apples, Step by Step, Do Not Sell My Personal Information – CA Residents, Add fresh roasted chestnuts to a cheese or charcuterie board at your next party. In a dry pan over low heat heat pan till hot, then add chestnuts cover and stir every few minutes for 15 minutes. Place all ingredients in pan with … Then peel off and discard the shell and the pellicle (a thin fibrous inner skin) while they’re still warm. Wrap the roasted chestnuts in a clean kitchen towel to cool for 10 minutes. Then the steamed chestnuts are slowly roasted in the same pan. One of the first signs of winter, aside from holiday lights, is roasted chestnuts sold on city streets. Drizzle extra virgin olive oil over the hummus and garnish with fresh cilantro. Don’t wait until the holidays to roast chestnuts on an open fire. 6. For an alternative chestnut roasting method, check out our oven-roasted chestnut recipe. Roast Cover and process until smooth. Plus it’s healthy: low in fat and calories; full of fiber, calcium, and vitamin C. Since chestnuts are highly perishable, they need to be eaten soon after purchasing them, and they should be stored in a breathable bag in the refrigerator.