When the pie hits the freezer, the pockets of water start to freeze causing the custard to separate more. Yuck! Water is condensing on the surface of the cold glass. Take the plastic wrap and bunch it on top of the pie only. You can save some for later. Previous Post: How to Make Stabilized Whipped Cream – Recipes more…, Next Post: Golden Almond Butter Cookies from leftover, scrap, pie crust dough – Pie Recipes more…. Do not waste it, save the leftovers as individual slices in your freezer. Be sure to label what is in it. If you only have one slice of pie or you are in a big hurry, then an oven is not a solution you can opt for. Now you have a pie pan that is just a soggy bowl of eggs and milk. Remember microwave ovens do not heat things evenly. Either way, let me know and leave a comment below. How to thaw and reheat your slice of Pumpkin Pie. This extra moisture will move into your crust and destroy its texture and taste. Total time: 10 mins. We are more than just a collection of great pie recipes. The best frozen pumpkin pie is the one you make. I plan to make an apple pie today, but will be serving it tomorrow. This is not good. Bake a Pumpkin Pie for less than three dollars, but Beware! We hope to educate and inspire you to bake better pies. Below I am going to show you the top methods to perfectly warm up pumpkin pie. However, there is a right way and a wrong way to freeze a slice of pie. So, please visit frequently for new pages as we expand everythingPIES. If you want perfectly reheated pumpkin pie (like when it first baked), then the oven or toaster oven are the best options to use. There is a right way to thaw out your slice of pie. They also require more pie crust, which could be bad if you are trying to watch your weight. Throw away the foil. Learn how to correct your pie problems. Put it on a flat surface in the freezer until it is frozen solid at which point you can put it any where in the freezer. (For most ovens repeat this four times). Place a slice of pumpkin pie in a microwave safe plate. Push and rub the plastic as close you can to the pie wrapping tightly without breaking up the pie. Total time: Can I freeze my homemade Pumpkin Pie? Alternatively, preheat a sheet pan as the oven heats up for a crisp crust. Which option worked out the best for you? Of course, then only the microwave is a choice as a quick fix. If your pie is frozen, you want to thaw it for about 30 minutes. That is all folks! The same can be said about pies that are kept in the refrigerator. It is easy as pie! Check the pie regularly to see when it is ready to come out. Want to know the best way to reheat a pumpkin pie? Never reuse the foil.. It is like this. Reheating Apple Pie In The Microwave. Are there any questions I didn’t answer? Come to know what it takes to bake a tasty pie. A spot on the pie filling could be steaming while the pie crust is still chilled. Let’s save it for seven days. Just take out what you want, for me it is a slice without wasting the remaining slices. This process will limit the damage the oven could do to your slice of homemade pumpkin or custard pie. I find that you can store a slice of pie for up to seven days in the freezer without lost of flavor. No problem. 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Place the same glass of ice water in the refrigerator and water no longer condenses on the surface of the glass. Check to see if it full warmed-up, but placing a knife in the center of the pie and see if the knife is warm/hot to touch. It seems that cold pumpkin pie is a thing and I am not the only one who agrees with this. EverythingPies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.everythingPIES.com ©2010-2020 Everything Pies by Lee & Warren | Contact | Privacy Policy | Affiliate | Disclaimer. This is another way in which to reheat the pie, without overcooking or burning it. Since your custard now has less water in it, it starts to sag and dip in the middle and break up the filling. If it needs to be warmed up further, place it in the microwave for another 30 … If this is not done the steam will get trapped below your wrapper. Try to leave no air gaps. Follow these steps to reheat pizza in the oven: Preheat the oven to 350 F. Place the pizza on a piece of foil and put it directly on the rack for even heating on the top and bottom. You do not want a wet and soggy crust. If gaps appear, put another layer over to cover it. I do it all the time. Why bother with store bought frozen pies when you can do it yourself the natural way. So thaw your pumpkin pie in the refrigerator first. So, with that said, let us jump right into it. The purpose of the foil is to prevent funky smells and odors in the freezer entering your pie. Check to see if the pie is heated up to your liking. You do not see the water because the pie crust is absorbing it. Well, if that is not for you, then you will need to warm up your pumpkin pie. If frozen, you can let it sit until it has reached room temperature. This creates pockets of water in your custard. Even though Pumpkin pie is referred here however these instructions apply also to any custard baked pie. The best frozen pumpkin pie is the one you make. You could bake mini pies and freeze them. Remove from the microwave, serve and enjoy. You could not finish a whole pie. Libby´s Famous Pumpkin Pie Recipe – It´s good but in Danger! refreeze a slice of pie The process is almost the exact opposite of what you did to freeze. While you have different options available, the oven is the ideal reheating method. If pumpkin pie is refrigerated or frozen, then you would follow the same process as listed above. I would like to serve it warm with ice cream, but would appreciate suggestions about rewarming it. (Unfortunately, my schedule tomorrow won't allow me to make it fresh then).