For the red pasta, use 1 medium-sized boiled beetroot. Add colour. Then blend and knead the same way as for the beetroot pasta. If you have any questions, leave a comment below Also, I love seeing your recreations so feel free to tag me on Instagram @AlphaFoodie. You first need to roast it in the oven for 10-15 mins at 200C. *. Continue feeding it through ‘0’, folding it in half then feeding it through repeatedly until a regular shape.Make sure to sprinkle lightly with flour to stop it from sticking. Then you can make it thinner with the machine. Just add the flour as you blend. To cook the all-natural coloured pasta, put it in boiling water and cook for 3 minutes, combine with the dressing and serve immediately. To prepare the simple dressing, just chop the garlic cloves and sauté them in a bit of olive oil. Alternatively, serve with a sauce of your choice. You can also add some orange pepper or a boiled carrot to adjust the redness of the beetroot. Cream Of Mushroom Soup (GF, Vegan optional), How to Make Green Tea (with no bitterness! Color will vary according to the variety of pepper used, but is generally some shade of orangish-red. Repeat the same process as above, blending, kneading and resting the dough. You can choose to go with only one colour or as many colours as you'd like. Check out all of Gadget Hacks' CM 2020 deals >, Check out all of Null Byte's CM 2020 deals >, 10 Tricks to Make Jarred Pasta Sauce Taste Homemade, Why a Dough Scraper Is So Awesome for Your Kitchen, Make Spaghetti Squash "Noodles" More Like Actual Pasta, Why "Whipping" Cooked Pasta in Sauce Creates a Perfect Dish, One-Minute Pasta, Plus More Revolutionary Pasta Cooking Hacks, You Only Need 3 Ingredients for This Amazing Pasta Sauce, What's New in iOS 14? It’s official; I love homemade pasta- who knew it was SO simple to make and customise?! Well, now I do, and I can’t recommend it enough. Red: 1 boiled beetroot & 1 orange pepper/carrot, optional, it is used to lighten the redness of the beetroot, Orange: 1 roasted red pepper -OR- 1 boiled carrot, Yellow: 1 roasted yellow pepper -OR- 1 tsp turmeric powder -OR- 1-2 fresh turmeric roots, Green: 1 cup spinach leaves -OR- 1 cup parsley, Purple: 1 cup boiled red cabbage & 1/2 tsp baking powder, optional, used to adjust the saturation of the purple -OR- 1-2 small baked purple potatoes. You can choose to go with only one colour or as many colours as you’d like. For The Green Pasta: Use either 1 cup of spinach or 1 cup of parsley. Pass through a sieve to remove the beets and save the beet liquid which is your food coloring. When using the cabbage, make sure to discard the water in which it boiled, we only need the leaves. Blitz the egg, the flour and chosen veg in a high-speed blender or food processor until you obtain a smooth dough. And while most people are a little hesitant to make homemade pasta, it's both easy and delicious. To cook the all-natural coloured pasta, put it in boiling water and cook for 3 minutes, combine with the dressing and serve immediately. https://www.abeautifulplate.com/homemade-pappardelle-pasta-two-ways You can also add some orange pepper or a boiled carrot to adjust the redness of the beetroot. When your veggies are cooked, throw them in a food processor or a blender and give them a good blitz. (On a weeknight, we’ll just toss them with olive oil and maybe a little cheese.) How to Dye Pasta . Green and red, the colors I'm fond of—and the ones I'll show you how to make—make a great holiday feast, but I also like to colored pasta for special sporting events, by making a dish that matches the color of my team. Serious Eats did a comprehensive test to find their ideal pasta recipe, and I think it's the perfect way. If it sticks to your hands, add a bit of flour. You might also need to add a bit more flour to wetter ingredients (like the peppers) so that the dough is not sticky. Your email address will not be published. Alternatively, serve with a sauce of your choice. Add a bit more flour, if needed (as the yellow pepper is quite moist). The actual base recipe for this rainbow spaghetti is super simple too! Slowly add 1/2 tsp baking soda to the water: it’ll fizz and bubble furiously! After the rainbow pasta dough has rested for about 30 minutes, using a rolling pin, roll out the dough till it is flat enough to feed into a pasta machine on level ‘0’. If it sticks to your hands, add a bit of flour. I chose to cook each colour separately so that the colours won’t mix (the red especially might seep through) but you can cook them all together. Now for the fun and final step: turning your dough into pasta. You might also need to add a bit more flour to wetter ingredients (like the peppers) so that the dough is not sticky.