Cook jasmine, basmati, and brown rice in no time. ", first. This may release excess starch and result in clumpier or stickier rice. It makes a lot of sense. We may earn commission from links on this page, but we only recommend products we back. All tip submissions are carefully reviewed before being published. How can I prevent rice from sticking to the sides? I made, "My aroma rice maker is a wonderful addition to my household. This greatly helped me, and gave me some new ideas to, "I do not cook rice a lot and always forget how much water to rice I use. This article provided exactly the info I needed. To keep the rice from sticking to the paddle, dampen the paddle with cold water (works for fingers, too). How do I keep rice from burning in the warm mode? wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Fluff the rice and enjoy! A fancy computerized rice cooker will give better results with unusually small quantities of rice since it can better detect the status of the rice. It is ok to add bay leaves or cardamom pods directly to the rice cooker to enhance the flavor. Next time, simply add about 1/4–1/2 cup (30–60mL) of water per cup (240 mL) rice to the rice cooker before you turn it on. A great help, thank you. Now I'm more comfortable that I won't end up with rice that is too dry or too sticky. Just how I like it in the kitchen. Salt can be added before or after cooking, although we recommend using a small amount when it's uncooked and adjusting to taste after to avoid oversalting. This article will show you how to cook rice with a rice cooker so that you can minimize the chance of burnt rice and ruined pots. ", "Thanks for the help! Place the rice pot into the rice cooker. Thank you. Add lesser water. White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice), White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice), White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice), Brown, long grain - 2 1/4 cups of water per 1 cup of rice (520 mL water per 240 mL rice). During our testing, we determined that this ratio works best for long-grain white rice; it also seems to work well for other long-grain white rices, like basmati and jasmine, but we recommend referring to the manufacturer's instructions for specific ratios as they can vary based on the model. Stir until the dry ingredients … Include your email address to get a message when this question is answered. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. For Indian style rices like Basmati or Jasmine, less water is needed as a drier rice is desired, use no more than 1 1/2 cups of water per 1 cup of rice. While almost all rice cookers come with a measuring cup, some have markings on the cooking pot so you always know how much rice and water to add, no matter how many cups you're using or what type of rice. ", "It clears up all questions I had about rice cookers. Thank you! Some rice cookers have a removable bowl or pot, while others must have the rice placed directly in the cooker. Before cooking, spray the inside pan with pan spray. Once all the water boils off and the temperature starts to inch above 212°F, the rice cooker automatically turns off, no matter how advanced or basic the model. https://www.goodhousekeeping.com/.../how-to-cook-rice-in-rice-cooker Can rice be cooked with chicken stock and added onion for flavor? Most of the time, rice cookers will come with a measuring "cup" or scoop that can fit 3/4 cup (180 mL). ", "Had no directions with the rice cooker. I want to make Mexican rice. ", "Helped me cook rice without making mistakes. You could also stir chopped herbs into it, or vegetables. The rice paddle is also dimpled, which helps prevent the rice from sticking. Just be sure to adjust the water ratio accordingly, especially if your rice cooker doesn't have multiple settings. "I did not know most of this information regarding the need to cook different rices with varying amounts of water. Simply add rice and water to the cooking pot, select the corresponding program (if applicable), and press the start button. White rice sold in the United States is required by law to be enriched with powdered iron, niacin, thiamin, or folic acid; these vitamins and minerals are usually removed by washing. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I just bought a used rice cooker with no manual. The cooking process depends on the development of steam inside the pot, so letting steam escape by opening the lid may result in improperly cooked rice. Instant rice is precooked, and will burn rather quickly in the cooker. That means 1 cup water to 1 cup rice. ", my rice, the first go around, the way I THOUGHT it should be made. Some cookers has "quick cook mode" with which you can cook within 20 minutes. Add 1/2 teaspoon salt or as desired. Turn on the rice cooker and listen for the click of the switch to signify that it’s done. ", For example, basmati requires less water than white rice to cook. Do I need to add water to the cooker first, then add the rice? This is a, "My friend left me a rice cooker with no instructions. ", have one with no instructions, so this detailed article is just perfect. You do not need to stir the rice under the water level. If you want it harder, add less water to it. Which type of rice cooker is the quickest? ", "I wasn't sure how much water to use for one cup of rice, plus the information on soaking was helpful.