Combine a 12-ounce can of solid white tuna, 1/2 cup of chopped … These potatoes are smashed and roasted until golden, then tossed in a creamy buttermilk dressing while they're still warm. The nutty, woodsy mushrooms play up the sweetness of the carrots. Did you know you can read answers researched by wikiHow Staff? Then, for a Greek salad, add in chopped cucumber and thinly sliced red onions. Believe it or not, we came up with a new way to chop broccoli: Include the stems! To this mixture, you can add other things according to your taste, such as smoked … Toss with generous amounts of garlic salad dressing, or a Greek vinaigrette with garlic, oregano, and black pepper. If you’d like, let the croutons sit in the pepper mixture until the bread is fairly soft; it’ll soak up the flavorful dressing. You can't go wrong with wilted-not-soggy greens and fried country ham. This salad was inspired by the classic French bistro salad, in which sturdy winter greens are laced with crisp lardons of bacon and a silky poached egg. Cooking advice that works. But what really makes a great salad is contrast, achieved through a variety of colours, shapes, sizes, textures, and flavours. Southwest salad: Combine cooked corn and black beans with red peppers, spring onions, and plenty of avocado and/or grilled chicken. All rights reserved. Top with black pepper, a little salt, and vinaigrette. Add Asian flavors to any vegetable salad with soy ginger dressing or miso dressing. Include a few vegetables that don't normally go into a raw salad, such as potatoes, eggplant, or cauliflower. Mix the salad ingredients together. Boiled carrots are anything but boring when tossed with a turmeric- and cumin-scented dressing. Alternatively, make it a Caprese salad by adding slices of fresh mozzarella and some basil leaves. To revisit this article, select My⁠ ⁠Account, then View saved stories. To learn how to make different types of dressings for your vegetable salad, keep reading. Restaurant recommendations you trust. You can easily add crushed garlic or any savory herb. The cranberries give it an extra tang. Swap your cold greens for one of these warm, hearty salads you'll want to eat on even the coldest days. Then, for a Greek salad, add in chopped cucumber and thinly sliced red onions. They tend to be more concentrated than Western dressings. % of people told us that this article helped them. Go easy on these if you aren't used to them. To learn how to make different types of dressings for your vegetable salad, keep reading. This light salad gets heft and creaminess from the soft egg. You can easily turn this into a main course by adding chicken. Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté with shrimp. For an appetizer, plan on serving about 2–3 oz (55–85g) of (total) greens per person. Include your email address to get a message when this question is answered. Unlock staff-researched answers by supporting wikiHow, http://www.bonappetit.com/test-kitchen/common-mistakes/article/kale-salad-common-mistakes, http://www.mangiabenepasta.com/salad_greens.html, http://www.afamilyfeast.com/greek-salad-dressing/, http://www.seriouseats.com/2014/09/why-you-should-refrigerate-tomatoes.html, http://www.foodiewithfamily.com/asian-marinated-cucumber-salad/, consider supporting our work with a contribution to wikiHow. Chef John's Green Goddess Dressing Rating: Unrated 39 This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. To make homemade Caesar salad, start by mashing together anchovy paste and garlic, then whisking in oil, grated cheese, vinegar, mustard, salt, pepper, and Worcestershire sauce. So we turn to warm roasted veggies, cooked grains, pan-grilled meats, and an egg or two to create salads (like the 15 ahead) we'd stop hibernating for.