It grows in bright white-yellow-orange brackets out the sides, or bases of trees and is generally found in large blooms. Cap: Fan-shaped, semicircular, or irregularly-shaped with a suede-like surface texture. For those who have found a Chicken of the Woods and would like cook with it, here is a delicious recipe for a Polypore Omelet care of Wild Mushroom Cookery. Phylum: Basidiomycota - Class: Agaricomycetes - Order: Polyporales - Family: Polyporaceae Distribution - Taxonomic History - Etymology - Identification - Culinary Notes - Reference Sources. Here’s how to easily identify it in the field: It grows in yellow-orange brackets. You’ll find them growing on the side or at the base of trees in a bright ruffled rainbow of oranges, golds, and yellows. Chicken of the woods is a vital species, supporting a host of wildlife. Identification: Easy. How to Identify Chicken of the Woods Mushroom. Botanical Name Laetiporus sulphureus Meaning of Botanical Name. Murrill - Chicken-of-the-Woods. There are some specialist beetles which only feed on bracket fungi like chicken of the woods, including the hairy fungus beetle (Pseudotriphyllus suturalis). Find out how to identify it, its look alikes and a simple but delicious recipe. The chicken of the woods mushroom is the closest non-meat ingredient to, well… chicken. Chicken of the Woods Mushroom Identification and Description. Left is the Cincinnatus and right is the Sulphereus. Now isn't this an interesting mushroom. Laetiporus sulphureus (Bull.) Chicken of the Woods or Laetiporus Sulphureus is a bright yellow, sometimes orange mushroom that loves to grow on Oaks. Sulphureus relates to the bright sulphur colour. Common Names Chicken of the woods, sulphur polypore, giant canary fan. Take Chicken Of The Woods, for example. Yellow, orange, or yellow-orange when young, fading to whitish when old. It is bright orange and yellow and can be spotted from far away. The Chicken of the Woods mushroom happens to be one of the easiest mushrooms to identify and is perfect for a beginner mushroom hunter. Cooking Chicken of the Woods . POLYPORE OMELET 6. Chicken of the woods. While the older Chicken of the Woods is edible, for the best experience, just use the tips that are soft or use the younger mushrooms. This makes them easy to spot and identify, which is great for amateur mycologists. 6. Chicken Of The Woods (Laetiporus sulphureus) While Lion’s Mane is one of the easiest mushrooms to identify, its presence is a bit more rare than some of the other choice edibles. Chicken of the Woods is one of the most recognizable fungi of North America. 3 Tablespoons butter 1 cup diced Chicken of the Woods 1/4 cup shredded Monterey Jack or cream cheese 2 or 3 shallots, diced 1 Tablespoon chopped fresh parsley 5 or 6 eggs Chicken of the Woods Identification & Poisonous Look Alike. The Chicken of the Woods. Pore surface: Yellow or, rarely, white, becoming duller with age.Does not bruise. Latiporus is derived from the Latin words Laet, meaning bright or pleasing and Por meaning pores. To prepare, brush the mushroom off with a … It is also eaten by deer. 2.