I kick my recipe up a notch by boiling them shell on in a flavorful stock before getting them ice cold! Head to the diet generator and enter the number of calories you want. Shrimp cocktail is just a flat-out classic. Lots of side dishes, party appetizers and main courses for all your big holiday parties. It's one of the most classic and most universally loved appetizers and for good reason: shrimp cocktail is elegant and delicious. We’re heading into the holiday season and the recipes on the blog are about to take a very holiday turn. Calories, carbs, fat, protein, fiber, cholesterol, and more for Cocktail Shrimp (Meijer). This method is simple enough, but it’s also a bit easier (and for many, less intimidating) to purchase shrimp that have already been cooked—in a bag from the freezer section, by the pound at the seafood counter, or even in the form of a cocktail shrimp … Generally the shrimp is boiled in salted water, but many professional chefs boil the shrimp in a flavorful broth to infuse it with even more flavor. Whether they’re peeled or not already doesn’t matter. Shrimp Cocktail Recipe. Yet shrimp cocktail somehow remains singular, associated most frequently with celebratory meals out. Shrimp ties with salmon as our favorite seafood, and though it was once reserved for special occasions, today we enjoy this shellfish for dinner on the regular. Any size of shrimp works, depending on what you are making -- jumbo shrimp works best for shrimp cocktail and shrimp remoulade, while smaller shrimp are ideal for cold shrimp salad. Peel and Eat Shrimp Cocktail, boiled in a rich beer stock makes this one super flavorful shrimp cocktail! Shrimp cocktail: Most of the shell is already removed, so grab the tail with your fingers, give it a dip, and eat the whole shrimp in one bite. Want to use it in a meal plan? For a really great shrimp cocktail, you want to go with large shrimp. Buy them deveined and easy peel, but uncooked. Which Shrimp to Use for Shrimp Cocktail. From there you can peel the shrimp and eat as is. Plus a recipe for a classic cocktail sauce! Here’s my favorite cocktail sauce recipe. I use a 21-25 count, which means there are 21-25 shrimp per pound.