Fay, Dry fish with paper towel and pan, 3. Jerk fish is typically made using cut-up fish pieces rather than whole fish. Hello Ms Fay You’ll still get great results without them. JAMAICAN FRIED FISH & BROWN STEWED FISH Fried and brown stewed fish are just two of the many ways that we prepare our fish here. The snapper is our best choice when it comes to frying or preparing it the brown stewed way, as this particular fish has a lot of flesh and has a wonderful taste. Apple cider vinegar does has a different flavour, but it shouldn’t make much difference. I’m married to a wonderful Jamaican, who loves his Jamaican Home Cooked meals. So thank you so much for sharing all your recipes. 3. Looking for Jamaican recipe ingredients & seasoning Shop Now in our online store. Rub the lemon juice into fish, and allow the fish to sit for 20 minutes. Rub the seasoning all over and into the fish. 2. Whenever I tried to get a recipe I was always told it was a family secret. Even though it’s eaten year-round, no God fearing Jamaican would be without fried king fish or red snapper on Good Friday. We were talking over the phone as she was doing you pumpkin and chicken soup recipe. 2. I can impress him with some of these wonderful recipes. Thank You Ms. Faye so much for this recipe. Thanks Fay, oh, Miss Faye for sharing to we novices…i am extreemly thankful. The cavity of the fish is stuffed with seasonings, including Jamaican Jerk sauce to concentrate the flavors inside. I am american, but married to a Jamaican man. I was wondering, could this be made in batch and stored in the fridge? Add red and green bell peppers a simmer for a minute, 6. To cook red snapper Jamaican style, start with 2 pounds of fillets. Set stove to High and add cooking oil to pan. 3 Tbsp cooking oil (you can use leftover oil from frying fish) What a dish! Add pimento seeds, if using, salt and pepper sauce, 5. Dry fish fillets with paper towels, and dip into your flour mixture. God Bless. Cut and chop vegetables and put aside. Place fish into serving dish and spoon dressing on top. 1 tsp hot pepper sauce Salt and pepper 1 small onion, sliced in rings METHOD: Wash fish in vinegar and water; Dry fish in paper towel and place on a plate. I cant tell from the video. Tiffany My family is Jamaican and so is my husband. Add onion and simmer for about 5 minutes or until the onion is transparent, 8. Fay! FYI, i am yet to be married, but that’s ok..i cook until God blesses me with that special beautiful person inside, someone. What kind of Pepper sauce are you using? Thank you. Jamaican Cooking Videos & Jamaican Food Recipes: Fay’s Blog, Oops! Add pimento seeds, if using, salt and pepper sauce I used your recipe for Jamaican Escovitch Fish Recipe with a little twist, i.e. Married to a picky Jamaican, your recipes help to make food authentic in taste and preparation. 3. ½ scotch bonnet pepper, seed removed and chopped, 1. I love escovitch fish and it featured at our last M & M’s pop-up restaurant. The traditional ingredient is white vinegar. my daughter and I both love your website. I’m so grateful that I accidentally fell upon your website. The flavor was perfect. 2. Cooking whole fish Jamaican-style requires few ingredients and little preparation. Thank so much for creating this site! fry for about 5 minutes each side. Such great recipes. I\’ve been ill so my fiance has been doing all of the cooking but my son is now old enough to eat all of the dishes that I grew up on and with your help I will make those and more!! I just found your site and love the videos and tips! Take fish … Mix fresh ground pepper, salt and flour in a shallow bowl or pan. It came out GREAT and my family LOVED LOVED LOVED It! I just happen to run into this site while surfing for good Jamaican cooking that my mother and wife use to prepare for our family…you just happen to fill that bill. 1. Fried fish however is most famous with Jamaican bammy 10 pimento berries (optional) Thanks for this authentic recipe. The USDA recommends cooking fish to an internal temperature of 145 degrees Fahrenheit to prevent food-borne illness. Enjoy! Season with salt and black pepper and refrigerate. Mount Vernon NY. Thank you for giving confidence back to an out of tuned cook?!! Many blessings I\’ve never made escovitched fish before but have always enjoyed it. Slaves and hired workers brought their influences to the cooking styles of the islands, as exhibited by the wide variety of spices and ingredients used. In no time the man will “box it off” with no hesitation. I never understood this since I shared many requested recipes. The day before, clean and scale fish. Take fish out of pan and place on paper towel to drain oil, ½ each, green and red bell pepper, julienned, 3 Tbsp cooking oil (you can use leftover oil from frying fish), ½ scotch bonnet pepper, seed removed and chopped. 1. Found this site 1 year ago and have been using it since. Take fish out of pan and place on paper towel to drain oil, ½ each, green and red bell pepper, julienned https://www.my-island-jamaica.com/jamaican_steamed_fish_recipe.html I am a pretty good Jamaican cook… My mother taught me well…She is gone now. Some people forget about that when they cook. Cover and let is simmer for 10 to 15 minutes Place fish into the boiling fish stock, spoon stock over the fish. I love Jamaican food! Grease the baking dish with the oil. Thank you so much for all your dedication and motivation! Uncover the dish and bake the fish until bread crumbs are browned and the fish is flaky -- about five more minutes. for Halibut instead of Snapper and it was absolutely tasteful. Thanks Ms. Fay…I Envy Those Who Lives In Your Household , Hi Olive, I am so elated to be apart of these videos watching your cooking just like everyone else. Looking for Jamaican recipe ingredients & seasoning Shop Now in our online store. Mi nuh mean a small fruit bowl American style, I mean a full on 12 inch diameter Jamaican DINNER PLATE. JAMAICAN FOOD | Learn, How to cook Jamaican food Coconut Fish. Add carrots and let simmer for about a minute Walkerswood? Ms. Fay made this dish last night for Good Friday with Festival and plantains…I am from the Miami/Bahamas my boyfriend is here from Virginia he enjoyed, this dish…I am trying to teach him worldly dishes…Thank you, Ms. Fay for bringing Jam Down to my kitchen. I loved your presentation. Jamaican Escovitch Fish Recipes: Fish prepared escovitch style is seasoned, fried and marinated with a peppery vinegar-based dressing made colourful with julienned bell peppers, carrots and onions. Preheat your oven to 350 degrees Fahrenheit. Copyright © 2020 Leaf Group Ltd., all rights reserved. Set stove to High and add cooking oil to pan. Blessings…. My husband loves it when I make anything from this site. Combine the chopped onion, thyme, salt, pepper and butter, and rub the mixture onto fish. The day before, clean and scale fish. Other popular options include turbot and doctorfish. Fay you are a blessing from above. For me it’s the highlight of the Easter holidays. Season with salt and black pepper and refrigerate. Yes, double the fish, double the dressing recipe. Heat 1 quart oil in a large skillet over medium-high heat until smoking. As bob Marley says, everyone do dem tings a likle weh different and I use lime juice together with cider vinegar in my dressing. Blessings, Fay. 1 cup cooking oil, 1. Jamaican Roast Jerk Fish is one of the most delicious and simple ways to cook fish. Jamaican jerk fish, a traditional spicy-hot dish, can be made by seasoning fish with allspice, Scotch bonnet peppers and thyme. Lastly, if you double fish amount do you double the dressing amounts also? And, everyone knows this dish tastes better the next day. Keep it up Fay, keeping our heritage, for those living in the Diaspora, alive. But this time after he tasted your version that I made on saturaday, he said this taste like Cool Running. Made it tonight – out of this world! Thanks Fay! Put vinegar and oil into a saucepan and bring to a boil Thank you so much for this recipe. Keep up the good work and continue to share with us ideas, skills, your videos, recipees and last by no means least, your love. !I just wanted to give a big thanks to you for posting your recipes! I joined this sight as somethings like the patty, and black cake she never made so, I wanted to know how to make them… Ingredients to use..but putting all together is a synch for me…I am a great cook ya know…lol…….. 1. ½ tsp salt Serves 4 fry for about 5 minutes each side. // Leaf Group Lifestyle, Add Flavor to Foods With This Chimichurri Sauce Recipe, How to Make Creamy Alfredo Sauce With Milk Instead of Cream, Fish Base: List of Common Names Used in Jamaica, AllRecipes.com; Jamaican Jerk -- A Taste of the Caribbean, Food Network; Grilled Jerk Rubbed Whole Fish with Hot Vinegar (Escovitch) Sauce; Bobby Flay, "Bees for Development"; Zoom in on Jamaica. I use Apple Cider Vinegar, Plus I like garlic, thyme, and bay leaf so I add to veg and saute , squeeze lime juice over final sauce pour over fish,,,, yum.. JAMAICAN FOOD | 'Learn How to cook Jamaican food Breakfast Stewed Codfish/Saltfish'. Hello \’s. It’s my first time trying to make it and I had no idea it was this easy. Set stove to High and add cooking oil to pan. Just wanted ro say Thank you Ms. Fay for sharing your wonderful recipes.