This the first time of using this kind of yeast and I have the red package. May 13, 2020 11:47 am. It must be rehydrated in liquid before being added to the dough; use some of the water from the recipe to do this.Often, you can test the yeast with … Traditional active dry yeast and fast-rising yeast. thanks Marget. Instant yeast has smaller particles than active dry yeast so it works more quickly than active dry yeast. Active dry yeast was the common dry yeast up until the late 20th century. It is a specially selected strain of Saccharomyces cerevisiae produced by a special fermentation process and patented drying process. If you use the instant yeast do you just use it like a dry ingredient? Do you need to use warm water in the recipe if you otherwise wouldn’t? You'll find it in your supermarket's cold case in 1/4-ounce packets, three packets to a strip; it's also available in bulk, in 4-ounce jars. If the recipe calls for water? Instaferm Instant dry yeast comes in two forms Red and Gold. Simply monitor how the dough is rising and adjust the time accordingly. Active dry yeast (ADY), the stuff your mom may have used, is widely available everywhere. Click here for a short video on how to open an INSTAFERM®01, add the yeast to flour and the storage of the yeast. for a 3 lb loaf. Reply. Instant yeast does not need to be proofed and can be mixed into the flour. Diane. Instant yeast is sometimes known by other names, such as bread machine yeast, quick-rise yeast, fast-rising yeast or rapid-rise yeast. You may incorporate either type of yeast by rehydrating the yeast in warm water with sugar first or blending the yeast with the dry ingredients prior to adding warm liquids. Case (20 - 1 lb bags) Instaferm RED or Fermipan is an instant bakers yeast with considerably higher fermentation activity than traditional yeasts. As Cambria can attest, there are few things more disappointing than anticipating a warm slice of fresh-baked bread only to realize halfway through the recipe that your yeast is kaput. No tears, my friends! Reply. Click here for frequently asked questions for using INSTAFERM®01 for home baking. Instaferm RED bakers yeast … In order to still use my bread machine how much of the instant yeast do I use. With all of the varieties of yeast out there (let alone brand names), how do you know which yeast to use? Yeast can be a tricky little scamp, but it need not be your foe.Active dry yeast and instant (or rapid-rise) yeast are the two most common yeasts available to us as home bakers. How to Substitute Active Dry Yeast for Instant Yeast . If a recipe calls for active dry yeast, you can use instant yeast instead by making slight modifications to the recipe. With faster-acting instant yeast, the dough may rise faster; with moderate-acting active dry yeast, the same dough may rise more slowly. The rise of baking during the past weeks has moved our yeast to supermarket shelves in some areas in Canada and the US. Thanks. just a question I use a bread machine for making bread, and I have been using bread macnine yeast. Janie Wang.