I used corn flour in this recipe. Add the vegetables, minced meat and sauce from Step 4-5 into the hotplate now. Add prawns and stir fry for a short while. Hot plate Tofu is best served hot with a warm bed of rice. In the event that you are a follower of Guaishushu at http://kwgls.wordpress.com, please do follow this new blog Guaishushu1 at https://www.guaishushu1.com. Hot plate tofu dishes are commonly available at Cze Char stalls and Chinese restaurants and it is the one dish that I must order when I’m having my meals there. Please also share this recipe with your family and friends. Once it boil, reduce the heat and let it simmer for 2-3 minutes. Dried shiitake mushroom has a stronger fragrance compare to fresh shiitake mushroom. I used Oyster and Soy Sauce in this recipe. You could use other types of egg Tofu that is available to you. You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. Do not deep fry or pan fry at high heat as the tofu may break and have unsightly holes. I used Eggs in this recipe. But one can’t deny the fact that the SIZZLING eggs on the hot plate when topped with the spicy bean paste sends bursts of shiiiiiok-ness and aroma through all your senses! Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes. 3) Now, pour the beaten egg into the emptied pan and cook until medium well. It gives you that satisfying, warm and fuzzy feeling on each and every mouthful. Hot plate Tofu is best served hot with a warm bed of rice. July 3, 2016 20 Comments. Next, add in minced pork and fry till no longer pink. The dish can be served after dishing into the serving plate. Season the dish to your own taste. Heat up the cooking oil for deep frying in a pot over MEDIUM heat until it is VERY HOT. If you cannot find egg tofu, you can use the normal Chinese tofu too. Add cooking wine and sesame oil and let it simmer for 1 min or until the gravy thickens. In China, there is a famous dish named 蛋塌豆腐, literally mean pan-fried with with beaten egg. Add the minced meat, stir fry for 1-2 minutes until the meat have change colour. Remove egg tofu and place on paper towels to remove excess oil. Hope you like the post today. This error message is only visible to WordPress admins, 3.6 – Interesting Cooking Ingredients Series, 4.9 – South Asia (India, Pakistan, Sri Lanka, Banglade), 9.1.5 – Plant Survival and Inspiration Series, 9.1.6 – Plants Around My Neighborhood and In Singapore, 9.7 – Things I Just Discovered In Singapore Series, FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP, FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD, A Trendy Mooncake Festival Snack Dan Huang Su AKA Salted Egg Yolk Flaky Pastry or 蛋黄酥, Chinese New Year Recipes–Mixed Nuts Florentine (杂果仁脆片）, Old Timer Delights: Soft Coconut Sweets or Candy (古早味椰子软糖）, Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽）, Fried Dace With Fermented Black Beans (豆豉鲮鱼）, Sambal Haebeehiam Glutinous Rice Dumpling aka Chilli Dried Shrimp Floss Dumpling (辣虾米鬆粽子）, Cheesy Portobello Mushrooms With Bacons (奶酪培根烤波托贝罗蘑菇）, Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡）, Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡）, Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶）, Fermented Black Soya Bean Minced Meat (豆豉炒肉末）, Homemade Sour Mustard or Sour Vegetable (家居自制酸菜）, 2 stalks of spring onion, cut into big chunk, 1 tablespoon of corn starch mix with 2 tablespoons of water. When eggs almost set, off heat. Add the beech mushrooms, about 1 cup of chicken stock or plain water, pan fry tofu, chilli and bring to boil. If you enjoy this video, please give it a thumbs up by pressing the like button. Lightly beat the eggs in a bowl and pour the eggs in a pre-heated HOT PLATE (this is optional). Theoretically, this dish should use a sizzling hot plate.