: the Cruciferae family. The Japanese horseradish is usually used as a food flavoring in Japanese food. The plant is probably native to southeastern Europe and western Asia.It is commonly used worldwide. Horseradish (Armoracia rusticana, syn. In winters, it should always be in your refrigerator; Use it in case of cold or flu. The stems, leaves, and rhizomes of the plant have a fragrant aroma. As most other plants, horseradish had multiple uses: as a food, an aphrodisiac, for coughs and colds, and aches and pains. Horseradish is a member of the same family as cabbages, broccoli, brussels sprouts, etc. Many believe horseradish is one of the five bitter herbs of the Jewish Passover. The leaves have long petioles and can be smooth or crinkled, reaching 30–100 cm (12–40 in) in length. It grows up to 1.5 M. Best used for Blocked Nose. Horseradish was one of the five bitter herbs (along with coriander, horehound, lettuce, and nettle) eaten historically during the feast of the Passover; in present times, horseradish is still commonly used in the Passover Seder. It is perennial. Horseradish has been cultivated and used as a medicine and condiment for at least 2,000 years.Blumenthal 2000, Chevallier 1996, Lininger 1998, Weiss 1992 Early settlers brought the horseradish plant to America, and the plant was According to the Horseradish Information Council (www.horseradish.org), the plant has been mentioned in history for about 3,000 years. Horseradish is a plant. It is very useful in infectious diseases and pain. It has a strong remedial effect. As with most supplements, there's not much evidence to back the claims that are out there. It grows in a humid climate. https://www.meghantelpner.com/blog/109-things-to-do-with-horseradish It is known to have a distinctive taste which is spicy but different kind of spicy than chili has. Here the word horse denotes large size and coarseness. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage).It is a root vegetable used as a spice and prepared as a condiment.. Horseradish, Armoracia rusticana, is an herbaceous perennial plant in the family Brassicaceae that is cultivated for its large, edible root.The leaves of the plant grow in a distinctive rosette pattern sprouting from single or multiple stems. The leaves are also edible. If chili has a hot taste on the tongue, horseradish has a stinging sensation from nose to head. Probably the best-researched aspect of horseradish is a component of the plant called sinigrin. Prepared horseradish is a condiment made from the large, white root of the horseradish plant, which is in the same family as mustard and wasabi; it is a cousin of broccoli, cauliflower, and Brussel sprouts. However, some preliminary evidence supports some of the purported uses.