Hello, Sonja. I wouldn’t use honey because boiling it to make marmalade takes away from its benefits and it’s a pity. It is popular in Korea but is becoming more prevalent in the United States and other regions of the world where natural remedies and herbal teas are on the rise. Damtuh blends this nature’s miracle with citron to bring us a perfectly balanced tea, that also has a bit of ginger to help your immunity, digestion and keep away nausea. Sugar is ok. Yuzu (Citrus junos) is a hybrid citrus fruit also known as yuja.It originated in China over 1,000 years ago and now grows in Japan, Korea, and other parts of the world. Honey is always an amazing combination with yuzu as it has natural soothing properties, perfect for a sore throat and cough. It is prepared by brewing slices of the citron fruit with honey or sugar. antioxidant; hydrating; anti-aging; Antioxidant. That means it is a rich source of antioxidant and this bright yellow fruit may be the answer to fix your dull and tired-looking skin. Do you know that yuzu actually has 3 times higher Vitamin C than a lemon? Culinary Uses For Yuzu. Yuzu Skin Care Benefits. Making a tea using the peel that has been fermented for a few days with honey is a great way to enjoy the strong, enticing flavor and receive its health benefits on a regular basis. Citron tea is known by various names such as Yuja-cha, yuzu tea, Yuja tea, and Korean citron tea. Most yuzu marmalade recipes recommend weighing your cooked yuzu (peel, membranes and juice) and adding half the amount of sugar. Ranging from fragrant candles to soaps and …