Here is an easy way to make them: An exciting thing about this recipe is the flexibility to change it up! Homemade Tomato Soup is made with fresh tomatoes and just a handful of other wholesome ingredients. It can be made with home grown garden tomatoes or hot house ripened tomatoes in the dead of winter! STEP 5: Add the tomato puree and chopped tomatoes to the pot and stir to combine (photo 6). In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Either will work, but this time-saving tip is a good one for making diced tomatoes! Yummy. We often eat tomato soup with a classic Grilled Cheese Sandwich for dipping or topped with croutons and parmesan cheese! Sharing of this recipe is both encouraged and appreciated. The recipe does not call for the soup to be strained and if using an immersion blender there shouldn't be any tomato skin in the soup (see photos). Seasonal Recipes. You’ll also need an onion, garlic, 4 carrots that are cleaned and grated (the carrots make it a bit sweet without adding sugar. instagram Cut out the complicated! STEP 2: Add the onions and sauté for 2 minutes (photo 2). Copying and/or pasting full recipes to any social media is strictly prohibited. Of course, this varies based on the variety of tomato but to give you a general idea here are the approximates. Learn my tips, recipes, and strategies for making mealtime easy. Wash and cut tomatoes (cut in half for smaller apricot sized tomatoes, cut larger tomatoes into quarters or eighths). The soup is very lovely. The whole family loved it. It’s added ‘to taste’ at the end of the recipe. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. They take on a grainy consistency. Roast 25 minutes, stirring after 15 minutes. Stir in the flour to coat the onions. https://www.yummly.com/recipes/homemade-tomato-soup-with-fresh-tomatoes With the heat on low, allow the mixture to simmer until the onions are cooked and the tomatoes are soft (approximately 30 minutes). I really like this amazing tomato soup recipe. Taste the soup once blended and decide if you'd like to add the cream. Like many tomato-based foods, the flavor actually improves the next day making it perfect for leftovers or to chill and eat it cold. snapchat Place tomatoes and peppers on a pan with olive oil and seasonings. Allow to cool slightly and then add croutons to the soup (. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. We’ve all had hot house grown tomatoes from the grocery store in the winter that are more pink than true red. The best tomato soup recipe is simple and made with fresh ingredients just like this recipe. In a pinch you can use canned tomatoes, they won’t have the same flavor as roasted tomatoes but are still great. Finely slice onion and garlic cloves and grate the carrot. Lots of variety, so didn’t want a recipe that would overpower the delicious taste of these end of season beauties. Velvety rich, jam-packed with flavor, and easy to make!! Hi Elizabeth. A wonderful thing about this homemade recipe is that it is fantastic hot OR cold! Healthy Recipes Meatless Main Dishes Soups & Stews. Did you enjoy this Fresh Tomato Soup? Content and photographs are copyright protected. When the soup is finished cooking it can be served as is. Add the tomato puree and chopped tomatoes to the pot and stir to combine. Crusty croutons are delicious in this homemade tomato soup. Place tomatoes, garlic, onion, bell pepper, olive oil, salt, pepper and dried herbs on a large pan. For more details, check out her About page. In a large pot, add butter, olive oil, onion and pinch of salt. I love that about the recipe too. I really liked this amazing tomato soup recipe. Serve it COLD: prepare the soup, allow to cool slightly and chill in the refrigerator to serve cold more like a Gazpacho. Any kind of tomatoes will work but of course use the ripest, reddest ones you can find as they’ll have the best (and sweetest) flavor. Yum! Because the natural flavor of the tomatoes being used determines the flavor of the recipe, using fully ripe tomatoes is key! In a large, heavy Dutch oven or stock pot, melt the butter over medium-low heat. Selecting fully ripe tomatoes will create the most flavorful re! I’ve found, as seen in the photos, that when using an immersion blender there were no fragments of tomato skin. You’ll never want it store bought again! Thanks for sharing this recipe with all of us. STEP 4: Gradually pour in the milk and water (photo 4); stir or whisk constantly to combine and allow the mixture to thicken (2-3 minutes) (photo 5). twitter Allow the soup to cool and store in the refrigerator in a sealed container for 3-4 days. rss facebook Some like it chunkier, some like it smooth. Also, if there are large chunks of tomatoes or onions, place the blender directly on top of them to puree. Beautiful post, Toni! Easy Gluten-Free. Their flavor will create a denser tomato-flavored soup. Please RATE THE RECIPE below! I generally add some cream if the tomatoes are extra tart, most often nice ripe tomatoes won't require the cream. One of the best thing about this tomato soup recipe is that it takes no time to make. Please read my disclosure policy. My ultimate comfort food. TOMATOES FOR SOUP NOTE: though difficult to capture in the photo, the mixture will be more golden in color and the thickening is obvious when stirring the mixture. This post may include affiliate links. My childhood was filled with from-a-can Cream of Tomato and grilled cheese sandwiches. It can be served hot OR cold too making it perfect for every season! Their flavor is very mild and not what a true ripened tomato tastes like. 1 lb of tomatoes is approximately (remember you need 3lbs for this recipe): Top with parmesan cheese or a drizzle of heavy cream if you prefer. Since the tomato soup is pureed at the end, you can save time processing them through a food processor versus hand chopping! Unfortunately it is not recommended to freeze soups that contain dairy milk. pinterest There is nothing like a bowl of homemade tomato soup on cold days. STEP 1: In a large, heavy Dutch oven or stock pot, melt the butter over medium-low heat (photo 1). Homemade Tomato Soup: an Easy Fresh Recipe, tomato soup recipe, tomato soup with fresh tomatoes, tomato paste may be substituted for a stronger flavor. Add heavy cream if using. First rinse the tomatoes really well and keep aside. Filed Under: Soups Tagged With: gluten free recipe, tomato soup. The tomatoes are roasted along with a bit of red bell pepper. From quick and easy weeknight meals, to turkey dinner! Use a portion of canned fire-roasted tomatoes for extra flavor. Most, if not all, you probably have in your kitchen now! Required fields are marked *. The texture is very personal to each dinner. For instance, Roma or Plum tomatoes, the smaller, darker oval-shaped tomatoes most commonly used for tomato sauce, have less water. However if you’d like a smoother texture or your tomatoes have thicker skin, put the soup through a strainer after blending it. Can you add cream to it for a creamier texture? Turn oven to broil and broil 3-4 minutes or until some of the tomatoes get a little bit of char color on them. The recipe does not call for the soup to be strained. I don’t generally add the cream, however, sometimes tomatoes can be very tart (depending on the variety) so the addition of extra cream can help smooth out the flavor. 5 Secrets to Make Every Meal a Breeze Even blended, it still retains the pips so is not completely smooth, but that did not bother me. I am never buying canned soup aga. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. This delicious soup is made with fresh tomatoes and can be eaten hot or cold! Serve it HOT: it can be served right after cooking, or reheated later. For a smoother texture process in batches through a conventional blender or use an immersion (stick) blender for desired texture. STEP 7: Blend the soup using one of the two methods suggested below (photo 7 after blending with an immersion blender). She has been developing easy to make, well-tested recipes since 2010. Broil for 30 seconds to 1 minute, watching to ensure no burning. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! This soup is so creamy and delicious it hits the spot. Do not bring to a boil! This was perfect. This soup is so delicious. Tomato soup is a classic comfort food. I love this soup! How to Make Pickled Red Onions Quick & Easy, 30-Minute Lemon Rosemary Chicken Thighs with Vegetables (Sheet Pan recipe), Perfect All Butter Pie Crust – An Easy Guide for Success Every Time, How to Make Herb Butter: 8 Recipes and Suggested Uses, Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe, Roasting Chestnuts: Everything You Need to Know, The Best Eggnog Recipe: A Boozy Party Punch. Home > Recipes > Soups & Stews > Homemade Tomato Soup (Fresh Tomatoes).